Ryebum Beer Recipe | BIAB Holiday/Winter Special Spiced Beer by Brewer #44109 | Brewer's Friend
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Ryebum

181 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
No Chill: 30 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 4th 2015
1.059
1.013
6.1%
44.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 84.9%
0.60 kg Flaked Rye0.6 kg Flaked Rye 36 2.8 11.3%
0.20 kg Dried Apricots0.2 kg Dried Apricots 23 1 3.8%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 45 min 37.44 80%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 6.88 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 68 °C 45 min
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ryebum" Holiday/Winter Special Spiced Beer recipe by Me. BIAB, ABV 6.06%, IBU 44.32, SRM 5.78, Fermentables: (Pilsner, Flaked Rye, Dried Apricots) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 03:04 UTC
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