Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6 Belcin Belgian	Baltic Porter	12.5 Litres	1.049	1.014	4.6	26.06	24.81 °L	710	0
Author: Matthew Grajeda Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:54 AM Notes:
NE IPA V.1	American IPA	2.6 Gallons	1.067	1.019	6.28	43.02	4.09 °L	710	0
Author: Hopheaddan Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:09 AM Notes:
Day Of The Dead Mexican Truffle Stout	American Stout	5.5 Gallons	1.104	1.026	10.28	53.05	50 °L	710	1
Author: Grill0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:15 AM Notes:
Citra Demijohn Batch	American IPA	10 Litres	1.061	1.013	6.21	61.03	13.74 °L	710	0
Author: blueparrots Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:48 PM Notes:
SMASH	American Light Lager	3 Gallons	1.089	1.025	8.43	180.2	4.96 °L	709	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:29 PM Notes:
Volzhausen Raspberry Smoothie Ale	Blonde Ale	5.5 Gallons	1.064	1.015	6.43	7.81	4.93 °L	709	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:47 PM Notes: Boil and complete recipe as noted. When fermentation has 'stalled' or gone about 7-9 days, add pasteurized raspberries (cooked to 170 and held for 5-10 minutes; allow to cool) to secondary. Allow raspberries to sit in secondary for 7 days (one week). In theory, should produce a fuller-bodied ale with a 'smoothie' mouthfeel to it.
Cinnamon Spice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.012	4.72	19.3	7.83 °L	709	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 8:48 PM Notes:
Mundetango	American IPA	6.5 Gallons	1.063	1.012	6.61	60.52	4.4 °L	709	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 9:46 PM Notes:
Winter Saison V1.2	Saison	6 Gallons	1.058	1.012	5.92	17.23	15.47 °L	709	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:33 PM Notes:
Hefe_42L	Weissbier	42 Litres	1.049	1.012	4.83	13.39	3.1 °L	709	0
Author: malcolmg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:34 PM Notes: Saison like ferment: pitch 16-18C, then raise to max T after a couple of days. Rule of thumb seems to be: hotter more banana, cooler more clove. Max temp I’ve seen in forums though is 22 (way less than saison). But then guy called Gordon Strong (who has a well known recipe) says he fermented constant 16.7C, actually says 20-21C is too hot! Claims you get banana/clove regardless, but additional flavours too (which he doesn’t like). He also uses a decoction: Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main mash up to 149° F (65° C) and hold. Recombine, and equalize at 158° F (70° C). Rest for 10 minutes. Mash out at 170° F" I plan a simplified step mash: 44C ferulic acid rest, then up to 67 for saccharification.
America Pale Ale	American Pale Ale	15 Litres	1.047	1.007	5.27	163.4	19.88 °L	709	0
Author: Željko Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:24 PM Notes:
Vossaøl	American Light Lager	25 Litres	1.075	1.018	7.51	8.56	5.02 °L	709	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 240 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: Sugar cubes Priming Amount: 1 pr 0.33l bottle Creation Date: 9/27/2018 5:15 PM Notes: Laga einerlåg, fylte bryggekjelen laust med einer utan å stappe. Fylte med vatn, rundt 70-80 grader, trur eg. Lot det stå i eit par timar. Meiska inn før eg la meg, pakka inn i dyne og lot det stå natta over. Kokte på morgonen.
Sour Bastard	Fruit Lambic	26 Litres	1.064	1.014	6.66	24.47	13.65 °L	709	1
Author: Oguzbayrakdar Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:22 PM Notes:
Limesicle IPA	American IPA	5.5 Gallons	1.08	1.029	6.7	16.02	4.85 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:24 PM Notes:
Ryde Red Rye	Irish Red Ale	19 Litres	1.057	1.013	5.73	24.81	19.16 °L	709	1
Author: Huxelot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 2:25 AM Notes:
Dead Pony Clone	American Light Lager	20 Litres	1.047	1.007	5.23	26.99	8.13 °L	709	0
Author: Achilles M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:37 PM Notes:
American Stout Sem Nome	American Stout	16 Litres	1.048	1.01	5.06	87.09	43.31 °L	709	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 PM Notes:
Cloudy N`Fluffy	American IPA	21 Litres	1.062	1.01	6.78	53.17	4.93 °L	709	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/25/2017 7:33 PM Notes: OG: 1.062
#Ordinary Bitter 14.01.17	Ordinary Bitter	22 Litres	1.037	1.011	3.38	28.04	12.11 °L	709	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carbonate Priming Amount: N/A Creation Date: 1/10/2017 7:35 PM Notes: Fermentation stopped at 1.016. 2.6% vol. May have been underpitching. mash temp was high, but not high enough to explain the FG. Tasting after two hours in the keg: Very tasty.. Full bodied for the strength. Slightly under carbonated, as expected. Good balance between malt and hops. Some sweetness, but not cloying, probably drops of over the next week or two.
Be Sea Ocean IPA Test	American IPA	2 Gallons	1.082	1.021	8.02	138.65	5.53 °L	709	0
Author: DeHaan Dabblings Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:43 PM Notes: this should finish fermenting by Thursday and then I'll seal the two 1 gallon pickle jars and test the 15psi pressure relief valve while naturally carbonating the beer. http://www.brewersfriend.com/homebrew/recipe/view/430753/be-sea-ocean-ipa-test
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