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Awesome Recipe
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American Pale Ale
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10 Litres |
1.046 |
1.009 |
4.92 |
30.83 |
5.01 °L
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794 |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 5:55 AM |
| Notes: |
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Czech Bohemian Pilsner
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Czech Premium Pale Lager
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10 Litres |
1.054 |
1.011 |
5.57 |
31.17 |
6.26 °L
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794 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 8:57 AM |
| Notes: |
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California Common
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California Common
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5.5 Gallons |
1.048 |
1.011 |
4.85 |
40.1132 |
11.6 °L
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794 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:27 PM |
| Notes: |
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Smash Blonde
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Blonde Ale
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5 Gallons |
1.05 |
1.009 |
5.38 |
22.12 |
3.59 °L
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794 |
2 |
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| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/2/2020 6:40 PM |
| Notes: |
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Czech Your Six
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Czech Premium Pale Lager
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5.5 Gallons |
1.056 |
1.014 |
5.47 |
33.3 |
5.82 °L
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794 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:56 PM |
| Notes: |
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4th Of July Summer Wheat Ale
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American Pale Ale
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6 Gallons |
1.042 |
1.008 |
4.53 |
26.86 |
4.15 °L
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794 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:42 PM |
| Notes: |
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Maple Oatmeal Imperial Stout
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Imperial Stout
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2.5 Gallons |
1.102 |
1.028 |
9.7 |
36.48 |
46.37 °L
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794 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:45 AM |
| Notes: |
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Banana Split
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Oatmeal Stout
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19 Litres |
1.06 |
1.016 |
5.75 |
30.93 |
41.41 °L
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794 |
0 |
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| Boil
Size: 28.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:35 AM |
Notes: ORIGINAL THREAD: https://www.beeradvocate.com/community/threads/chocolate-banana-stout-with-weizen-yeast-just-stupid-enough-to-work.36488/
It's a very smooth, sweet, chocolaty stout with subtle but unmistakable banana aroma and flavor. It doesn't seem artificial or forced, and the chocolate and banana complement each other. In all, it's actually really tasty.
FERMENT:
Under Pitch Yeast (6Mill Cells Per Degree Plato) - One dry pack, starter, 1L at 0.040 OG. Get Just under 1Mill/Degree Plato
Start Low, 19 Degrees till High Krausen (2 days?)
Move to 23.5 Degrees for Rest (banana bomb) |
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Ashburnham Lager
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Vienna Lager
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5.5 Gallons |
1.052 |
1.008 |
5.77 |
31.76 |
13.76 °L
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794 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 10:46 PM |
Notes: Brewed 3/9
Beginning water 8.5 gal
Mash feel down to 145, kept induction heat off as much as possible.
6 gal at end of boil.
Boil gravity 1.037
OG: 1.051
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KJeller 5 - NEIPA SH Azacca - 25L
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American Light Lager
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25 Litres |
1.061 |
1.015 |
5.96 |
81.86 |
6.03 °L
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794 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 3:47 PM |
| Notes: |
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Saison_trial
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Saison
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16.5 Litres |
1.047 |
1.01 |
4.81 |
28.21 |
5.94 °L
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794 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 5:13 AM |
| Notes: |
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Milk Of The Hoppy
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Imperial IPA
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5.5 Gallons |
1.077 |
1.019 |
7.61 |
90.49 |
4.6 °L
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794 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Table sugar |
Priming Amount: 5 oz |
Creation
Date: 9/1/2017 1:54 PM |
Notes: An Imperial NEIPA with available inventory, but bitterer to suit my taste.
1) Strike water temp @ 165.6⁰F.
2) Primary fermentation - 2 packets S04 for 2 weeks.
3) 1st dry hop charge 4 days after fermentation starts.
4) 2nd dry hop charge 11 days after fermentation starts.
5) Bottle for 2 weeks.
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Bayer
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Munich Dunkel
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25 Litres |
1.053 |
1.011 |
5.51 |
26.77 |
16.74 °L
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794 |
0 |
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:28 PM |
| Notes: |
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Rauchbier
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Rauchbier
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5.5 Gallons |
1.049 |
1.009 |
5.32 |
26.38 |
18.97 °L
|
794 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 9:32 PM |
| Notes: |
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Oct29
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American Pale Ale
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37 Litres |
1.034 |
1.003 |
4.05 |
33.85 |
6.08 °L
|
794 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 12:18 AM |
Notes: Efficiency only 64% (down from 69%)
Add 200g Dextrose to bring OG up to 1.034
20L in Pressure barrel @ 2.0CO2 100g (6 Days cold crash pre)
5.75L in Bottles @1.8CO2 23g(6 days Cold Crash pre)
4.75L in Bottles @ 1.8CO2 20g(2 Days cold Crash pre) |
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QFC Triple Play
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Blonde Ale
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5.75 Gallons |
1.054 |
1.012 |
5.49 |
69.82 |
6.86 °L
|
794 |
0 |
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| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:59 AM |
| Notes: |
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Oatmeal Stout
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American Stout
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5.5 Gallons |
1.049 |
1.013 |
4.78 |
17.61 |
44.83 °L
|
794 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:11 PM |
| Notes: |
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MadSci Single Stout Porter
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Irish Stout
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22 Litres |
1.056 |
1.014 |
5.47 |
47.9 |
28.38 °L
|
794 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:50 PM |
| Notes: |
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Northumberland Klone
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Northern English Brown
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15 Litres |
1.057 |
1.011 |
5.99 |
51.94 |
21.77 °L
|
794 |
0 |
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Author:
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klone
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/15/2015 8:05 AM |
| Notes: |
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Date Berlinerweisse (partigyle2)
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Berliner Weisse
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8 Litres |
1.037 |
1.009 |
3.67 |
3.67 |
12.44 °L
|
794 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:39 PM |
Notes: Parti-gyle - second runnings of P1 Belgian Blonde hence crazy low efficiency rating.
Grain given second infusion mash in 6l of 80 C water for half an hour. Added 2l of main brew batch to boost gravity. No boil. Left to cool.
WLP677 Lactobacillus Delbrueckii Bacteria added and temperature kept 22-24 C. C02 and bubbles produced 8 hours later. S05 to be added after 24 hours of pure lacto fermentation.
Added date 300ml of date syrup mid fermentation.
Bottled 24/05/15 with 2.5 volumes of c02
This just keeps getting better. High carbonation. Funky. 24/04/2015 |
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