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Ommegang Abbey Clone

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/ommegang-abbey-clone/

Created: Friday March 27th 2020

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

43.1

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Belgian - Pale Ale10.5 lb Pale Ale	38	3.4	73.2%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	10.5%
1.25 lb	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	8.7%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich - (late boil kettle addition)	33	50	3.5%
4 oz	German - CaraRed4 oz CaraRed	34	20	1.7%
3.50 oz	Belgian - Special B3.5 oz Special B	34	115	1.5%
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	0.9%
14.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13	First Wort	0 min	39.88	42.9%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.75	Boil	10 min	3.2	28.6%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.75	Boil	0 min		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	39.88	42.9%
1 oz	Hersbrucker (Pellet)	3.2	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Decoction	--	145 °F	45 min
Decoction	--	155 °F	30 min
Decoction	--	160 °F	--

Priming

Method: BelgianCandySugar Amount: 6 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Kitchen Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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