Ommegang Abbey Clone - Beer Recipe - Brewer's Friend

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Ommegang Abbey Clone

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/ommegang-abbey-clone/
Created: Friday March 27th 2020
1.073
1.015
7.6%
43.1
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pale Ale10.5 lb Pale Ale 38 3.4 73.2%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 10.5%
1.25 lb Belgian Candi Sugar - Dark (275L)1.25 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich - (late boil kettle addition) 33 50 3.5%
4 oz German - CaraRed4 oz CaraRed 34 20 1.7%
3.50 oz Belgian - Special B3.5 oz Special B 34 115 1.5%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 0.9%
14.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 First Wort 0 min 39.88 42.9%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.75 Boil 10 min 3.2 28.6%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.75 Boil 0 min 28.6%
1.75 oz / $ 0.00
Priming
Method: BelgianCandySugar       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Kitchen Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 145 °F 45 min
Decoction -- 155 °F 30 min
Decoction -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 9.39 37.5  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.43 41.7  
Grain absorption losses -1.64 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.39 37.5
Equipment Profile Used: System Default
"Ommegang Abbey Clone" Belgian Specialty Ale beer recipe by Maverick986. BIAB, ABV 7.62%, IBU 43.08, SRM 36.75, Fermentables: (Pale Ale, Aromatic, Belgian Candi Sugar - Dark (275L), CaraMunich, CaraRed, Special B, Chocolate) Hops: (Magnum, Hersbrucker)
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  • Last Updated: 2020-03-27 23:24 UTC