|
004 Kolsch
|
Kölsch
|
9 Litres |
1.047 |
1.009 |
4.96 |
25.11 |
3.51 °L
|
798 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:13 PM |
| Notes: |
|
|
Hornindal IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.012 |
6.68 |
75.98 |
5.17 °L
|
797 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:42 AM |
| Notes: |
|
|
Green Bay Sunrise
|
American IPA
|
50 Litres |
1.063 |
1.016 |
6.47 |
143.67 |
5.76 °L
|
797 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:16 PM |
| Notes: |
|
|
Lime In The Coconut Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
21.2 |
4.49 °L
|
797 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:41 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
11 Gallons |
1.035 |
1.011 |
3.17 |
31.77 |
3.52 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 7:34 PM |
| Notes: |
|
|
Simcoe Smash
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
73.54 |
3.24 °L
|
797 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 2:58 PM |
| Notes: |
|
|
Swill's Northwest IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.06 |
67.73 |
13.21 °L
|
797 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/15/2021 5:24 PM |
| Notes: |
|
|
Martin Keen's Dunkles Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
14.72 |
16.23 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:18 PM |
| Notes: |
|
|
BG-XVI - Kristel Marynka Ale
|
Blonde Ale
|
22 Litres |
1.039 |
1.006 |
4.33 |
10.17 |
4.76 °L
|
797 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 8/20/2020 7:28 PM |
| Notes: |
|
|
Coopers Sparkling Ale V2
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.52 |
27.81 |
15.75 °L
|
797 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:27 PM |
| Notes: |
|
|
Short And Shoddy Ameican Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.019 |
5.46 |
42.14 |
5.88 °L
|
797 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:38 PM |
| Notes: |
|
|
Simcoe And Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.3 |
42.74 |
7.39 °L
|
797 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:24 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
16 Gallons |
1.059 |
1.019 |
5.35 |
46.62 |
34.18 °L
|
797 |
0 |
|
|
|
| Boil
Size: 18.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2018 3:35 AM |
| Notes: |
|
|
Firestone Walker Extra Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.046 |
1.012 |
4.53 |
38.49 |
4.35 °L
|
797 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:00 AM |
| Notes: |
|
|
AIH Extra Special Bitter
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.018 |
5.74 |
61.5 |
9.78 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 2:22 PM |
| Notes: |
|
|
Stout - 2008 AHA National Homebrew Competition Gold Medal
|
American Stout
|
5.75 Gallons |
1.062 |
1.016 |
6.07 |
69.6 |
44.42 °L
|
797 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:44 AM |
| Notes: |
|
|
CloudWater
|
Specialty IPA: Red IPA
|
11.5 Litres |
1.064 |
1.013 |
6.75 |
38.92 |
14.06 °L
|
797 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:14 PM |
| Notes: |
|
|
I Have All The Hops, Believe Me. Everybody Says So.
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.55 |
64.19 |
6.74 °L
|
797 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:09 AM |
| Notes: Allow whirl hop rest for 45 minutes |
|
|
Ryesing Sun Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
39.53 |
8.45 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 1:16 AM |
| Notes: |
|
|
2K Blonde ALE
|
Belgian Pale Ale
|
25 Litres |
1.044 |
1.007 |
4.85 |
32.8 |
3.32 °L
|
797 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:24 PM |
| Notes: |
|
|
|
|