Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julelager 25L	Traditional Bock	25 Litres	1.067	1.018	6.34	21.74	18.24 °L	813	0
Author: Supersand82 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 gram sukker pr l Creation Date: 9/10/2015 7:01 AM Notes: Kjøl ned til ca. 9 grader før pitching av gjær. 3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.
Are Blonde Bitters? IPA	American IPA	18 Litres	1.07	1.014	7.41	74.33	7.05 °L	812	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:25 AM Notes:
Put A Cork In It	Irish Stout	5 Gallons	1.044	1.01	4.44	28.61	28.51 °L	812	0
Author: Herr Stein Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/13/2023 1:36 PM Notes: - Balanced profile. Tan, lasting very creamy head, good lacing velvety. Good drinking stout. - Mill the roasted grains, to get the best color and flavor go for an extremely fine grind, almost like dust, I use a coffee grinder. *Bag and add the roasted grains, chocolate, roasted barley and black malt after the 90 minute mash rest is complete. This avoids lowering the mash pH too far and reduces the chance of astringency which can occur from over-steeping highly roasted grains. Once the 90 minute mash is over give it a good stir to mix it into the existing grain and hold for ~15 minutes; no more than 30 min. Squeezing the bag will result in releasing a little more extract but lower pH and give a harsh flavor. so avoid this. - WLP004 English ale yeast adds a bit of fruitness in the background and is a bit sweeter. WLP007 Irish yeast has zero sweetness and comes out dry with a bit of a "twang". Both yeasts make this recipe a very good, smooth drinking stout. - I go for a lower carbonatation and typically serve at a cool but definitely not cold temp, around 60° to bring out the flavors. I've been told this tastes like chocolate milk. Very smooth and velvety.
Belgian WitBier	Witbier	5 Gallons	1.059	1.017	5.49	31.87	5.04 °L	812	2
Author: NorthWest Small Batch Brewing Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:05 AM Notes: Typical Belgian Witbier will be Malted Barley and Wheat as well as Coriander and Orange. 152F Mash for 1 hour Saaz hops full 60 mins. WitBier's require Nobel hops IBU 10-17 Last 5 mins of boil add -- unground coriander seeds that you grind yourself Typically 0.5 ounces to 1 ounce is the right amount for a 5 gallon batch Also add Bitter orange peel. can be purchased from a homebrew shop or zest from fresh oranges can be good too. For dried add 0.5 ounces per 5 gallons and for fresh zest 0.25 to 0.5 ounces. Ferment with T-58 dry yeast per package directions and usually Witbier is bottle conditioned.
Apple Pie 2020	American Pale Ale	5 Gallons	1.062	1.015	6.17	28.19	9.47 °L	812	0
Author: Salt Creek Brew Lab Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:16 PM Notes: http://kaeding.name/articles/2008/08/26/new-england-apple-ale-recipe/
Kviek: American Red Ale: Session Strength	American Amber Ale	5 Litres	1.053	1.013	5.17	51.67	13.56 °L	812	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:36 AM Notes:
Short And Shoddy Ameican Pale Ale	American Pale Ale	6 Gallons	1.06	1.019	5.46	42.14	5.88 °L	812	1
Author: DRD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:38 PM Notes:
#15 Belgian Blonde	Belgian Blond Ale	11 Litres	1.054	1.008	5.99	23.88	7.16 °L	812	0
Author: AXW123 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 9:37 AM Notes:
Carter’s Brown Brew	British Brown Ale	11.3 Litres	1.04	1.01	3.87	31.46	14.73 °L	812	2
Author: ChazzleBazzle Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 51.5 g Creation Date: 1/13/2019 7:43 PM Notes:
Black TomKat	Imperial Stout	3.13 Gallons	1.111	1.035	11.25	76.68	50 °L	812	0
Author: InspectorJon Boil Size: 5.6 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Bottle Priming Amount: 58 g corn sugar into 2.875 gallons. Creation Date: 8/3/2018 9:15 PM Notes: This is a spiced imperial stout inspired by the Xocoveza recipe thread on HomeBrewTalk.com. It is also inspired by Abraxas Imperial Stout and has had the mash profile kicked up to hit somewhere between 10% and 11% ABV. Pitched entire US-05 yeast cake from a 3.5 gallon batch of Carmel Amber Ale. Ferment stuck at 1.048. Repitched a pack of S-33 which did nothing. Mashing high (158) left a lot of unfermentable sugar and low attenuation. The beer stuck on 1.048 after two weeks. I corrected that with amylase enzyme in the fermenting wort after three weeks. On the advise of the brewer at Alvarado Street Brewery it is best to mash low (148) to get as much fermentable sugar as possible out of this kind of grain bill. Final gravity ended up at 1.038. Beer does not taste overly sweet due to the high amount of dark/roasted grain and the 70 IBUs. Spice addition process: 3 oz roasted cocoa nibs 4 inch Indonesian cinnamon stick broken into small pieces 8 grams whole medium roast Mandailing coffee beans 15 grams shredded dried Ancho chili - no seeds 5 grams shredded dried Guahillo chili - no seeds 1 oz Jim Beam whiskey All placed in a jar and covered with a 50/50 mix of 190 proof Everclear and water. This steeped the whole time of fermentation except I took most of the cinnamon out after 2 days as it was tasting strong of cinnamon. When fermentation was complete I added 1 gram crushed nutmeg and 3 grams of crushed cinnamon stick to the infusion for 1 hour to sterilize and then poured it all into the fermentor for 7 days prior to bottling. Vanilla extract was added to beer to taste at bottling time. I did not really measure it, just added a little and tasted and added a little more until I liked it. I would guess a few ounces in all. This turned out great and I will do it again.
Mango Or Raspberry Wheat IPA	Specialty IPA: White IPA	16 Litres	1.061	1.01	6.69	62.04	5.27 °L	812	0
Author: Mel Chan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:20 AM Notes: - Either frozen mango or dried apricot added to ferment vessel on day 4 for 6 days in which it will be removed then let to stand for an additional 3 days till bottling. - Fruits will be in 2 or 3 muslin bags for added exposure. For 5 days - Sanitize apricots for 30 seconds then let stand for 2 mins before addition. - Cold crash for just 24 hrs before bottling - Aiming for 6.5% ABV so it would keep longer.
Elsie's Best	Scottish Heavy	21 Litres	1.052	1.011	5.3	33.95	20.26 °L	812	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:51 AM Notes:
Miracle On 47th Place	Winter Seasonal Beer	2.75 Gallons	1.076	1.018	7.59	37.93	15.53 °L	812	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:52 PM Notes: A true holiday warmer.
Melon Blonde	Blonde Ale	1 Gallons	1.054	1.015	5.1	27.82	4.25 °L	812	0
Author: tomdiamond Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 9:30 PM Notes:
Stout - 2008 AHA National Homebrew Competition Gold Medal	American Stout	5.75 Gallons	1.062	1.016	6.07	69.6	44.42 °L	812	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:44 AM Notes:
Nya Västkustens IPA	American IPA	25 Litres	1.056	1.011	5.94	51.72	4.82 °L	812	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:33 PM Notes:
Abbey Rye Wheat Sour	Mixed-Fermentation Sour Beer	12.5 Gallons	1.069	1.003	8.56	7.45	4.65 °L	812	0
Author: rrenaud Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:45 AM Notes: lallemand abbaye belle saison
2016 Delridge Fresh Hop	American Pale Ale	5.5 Gallons	1.053	1.014	5.15	33.19	5.41 °L	812	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:23 PM Notes:
Amarillo#1	American Pale Ale	26.75 Litres	1.047	1.008	5.17	37.19	5.63 °L	812	0
Author: Roget Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 11:54 PM Notes: OG 1.047 upto 72% 2 Packs US-05 FG 1.008 CO2@ 2.0 133g Dextrose 24.765L into Bottles
Simcoe Pale	American IPA	3.5 Litres	1.068	1.019	6.47	40.79	13.81 °L	812	0
Author: migueledls Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:31 PM Notes:
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