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# 3 Småtøs
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American Light Lager
|
15 Litres |
1.042 |
1.008 |
4.46 |
24.18 |
5.25 °L
|
799 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 10:13 AM |
| Notes: |
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Baltic Oatmeal Porter
|
Baltic Porter
|
5.5 Gallons |
1.07 |
1.015 |
7.12 |
33.95 |
26.15 °L
|
799 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 2:22 PM |
| Notes: |
|
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Courage Russian Imperial Stout - Modified
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Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.023 |
10.16 |
53.12 |
50 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:19 PM |
Notes: Add oak chips at secondary
Add second yeast packet at secondary
This recipe was changed from the original to adjust for my new brewing equipment. It wasn't necessary. changes made:
From 16 to 18 lbs 2 Row
From 8 to 12 oz Chocolate
From 3 to 4 oz Roasted Barley
From 3 to 4 oz Black Malt
From 1 to 1.5 lbs sugar
From 5.3 to 6 oz Aromatic
From 5.3 to 6 oz Molassas
From .25 to 3 oz Oak Cubes
Yeast used White Labs WLP004
12.25 Gallons of strike water- Too much!!
Forgot Irish Moss
This could be a total disaster but we will see.
Not going to brew this again. Stick to original recipe. |
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Sour Bastard
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Fruit Lambic
|
26 Litres |
1.064 |
1.014 |
6.66 |
24.47 |
13.65 °L
|
799 |
1 |
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|
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| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:22 PM |
| Notes: |
|
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Tre Gamle Damer #71
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Belgian Pale Ale
|
14 Litres |
1.051 |
1.011 |
5.29 |
24.91 |
4.57 °L
|
798 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:08 PM |
Notes: Mesketemp endret ift originalen.
Amarillo byttet med Galaxy
wlp500 Monastery ale
Egentlig whirlpool - satt 1 min pga ibu beregning
Magnum - Citra / Galaxy / Perle
Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær
https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/
og
https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
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Heavy Hitter Barley Wine
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American Barleywine
|
2.5 Gallons |
1.126 |
1.03 |
12.59 |
25.24 |
33.3 °L
|
798 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/3/2022 5:58 PM |
| Notes: |
|
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Base NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.015 |
7.75 |
17.67 |
5.84 °L
|
798 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/8/2021 12:21 AM |
| Notes: Collect water and add treatments the day before. Dough-in at 160F (RT grains) and mash at 152 for 1hr. Wrap kettle with reflectix to stabilize temp. Whirlpool 1st addition for a total of 1hr (chill to ~180F prior to the first addition). After 30 min, cool to 150F and add the 2nd addition for 30 minutes. Loose dry hop at 24-48 hrs (high krausen) and again at 5 days (with a few gravity points left to go). Apply light (1-2psi) CO2 to fermenter when opening lid for dry-hopping. Fermentation temp schedule is ca 67F for 4 days, 68F for 1 days, 69F for 1 day, and 70F until FG (1-3 days). Closed transfer to CO2 sanitizer purged keg at stable FG with inline filter and SS mesh filter over fermenter racking arm. Cold crash at 35F with burst carbonation at 30psi for 36 hours adjusted down to 10psi serving pressure. |
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Malt Balls Brown I
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American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
93.61 |
38.54 °L
|
798 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 12:12 AM |
| Notes: |
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Scottish Strong Ale
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Wee Heavy
|
5.25 Gallons |
1.075 |
1.019 |
7.4 |
33.7 |
20.02 °L
|
798 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:36 PM |
| Notes: |
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Hazy Pale Ale Template
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American Pale Ale
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3 Gallons |
1.057 |
1.016 |
5.48 |
0 |
5.18 °L
|
798 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/22/2020 8:46 PM |
| Notes: |
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La Petite Orange
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Belgian Dubbel
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5.5 Gallons |
1.046 |
1.006 |
5.28 |
21.25 |
6.45 °L
|
798 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 5/28/2020 7:27 PM |
| Notes: |
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Average Perfect NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.064 |
1.014 |
6.65 |
51.07 |
5.42 °L
|
798 |
0 |
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|
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| Boil
Size: 22.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/29/2020 2:49 AM |
| Notes: |
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35 - The Papillae Provocateur 06-02-16
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American IPA
|
21.5 Litres |
1.054 |
1.01 |
5.73 |
70.05 |
14 °L
|
798 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 11:42 PM |
| Notes: 15 day dry hop additions added as 'cube chilled' wort added to the fermenter. |
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Strawberry Basil Wheat
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Fruit and Spice Beer
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5.25 Gallons |
1.055 |
1.014 |
5.42 |
0 |
4.5 °L
|
798 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:11 PM |
| Notes: |
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AUG17 Coastal Bronze
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English Barleywine
|
5 Litres |
1.097 |
1.016 |
10.56 |
42.13 |
14.95 °L
|
798 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 10:31 AM |
Notes: OG: 1.092
FG: 1.010
10.7%!
Secondary: 29/08/17
Bottled on: 09/09/17
24/11/17 - Decided to sacrifice two bottles of this batch to an ice distilling experiment. Tasted it along the way too, tasting amazing and rich. |
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Scottish Export 80
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Scottish Export
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
18.62 |
15.06 °L
|
798 |
0 |
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Author:
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thunderwagn
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:31 AM |
| Notes: See notes for Scottish Ale under Scottish heavy 70. |
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English Brown Ale
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British Brown Ale
|
5 Gallons |
1.046 |
1.015 |
4.04 |
22.41 |
26.63 °L
|
798 |
1 |
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Author:
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:31 AM |
| Notes: 0.77 oz EKG at 6.9% a.a., according to JZ's recipe |
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Simcoe Pale Ale II
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.42 |
42 |
6.24 °L
|
798 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:12 PM |
| Notes: |
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Rød Jul
|
American Amber Ale
|
25 Litres |
1.061 |
1.014 |
6.13 |
42.61 |
11.46 °L
|
798 |
0 |
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|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 6:35 PM |
Notes: OG målt til 1.061.
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Porter For Oompa Loompas
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Foreign Extra Stout
|
19 Litres |
1.059 |
1.015 |
5.76 |
46.39 |
41.83 °L
|
798 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:56 AM |
| Notes: |
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