|
Dark Mild
|
Dark Mild
|
1.5 Gallons |
1.036 |
1.009 |
3.57 |
19.39 |
18.82 °L
|
814 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:37 PM |
| Notes: Ferment at 68 degrees. |
|
|
American Lager 15 Gallons
|
American Lager
|
16 Gallons |
1.048 |
1.008 |
5.28 |
15.38 |
2.91 °L
|
814 |
1 |
|
|
|
| Boil
Size: 18.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 3:31 PM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.61 |
16.72 |
8.88 °L
|
814 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:38 AM |
| Notes: |
|
|
Trash Bag Drippings Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
35.65 |
13.34 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/19/2021 10:14 PM |
| Notes: |
|
|
Horehound Tripel
|
Belgian Tripel
|
8 Litres |
1.084 |
1.011 |
9.58 |
61.17 |
6.12 °L
|
814 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 6:08 AM |
| Notes: |
|
|
Courage Russian Imperial Stout - Modified
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.023 |
10.16 |
53.12 |
50 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:19 PM |
Notes: Add oak chips at secondary
Add second yeast packet at secondary
This recipe was changed from the original to adjust for my new brewing equipment. It wasn't necessary. changes made:
From 16 to 18 lbs 2 Row
From 8 to 12 oz Chocolate
From 3 to 4 oz Roasted Barley
From 3 to 4 oz Black Malt
From 1 to 1.5 lbs sugar
From 5.3 to 6 oz Aromatic
From 5.3 to 6 oz Molassas
From .25 to 3 oz Oak Cubes
Yeast used White Labs WLP004
12.25 Gallons of strike water- Too much!!
Forgot Irish Moss
This could be a total disaster but we will see.
Not going to brew this again. Stick to original recipe. |
|
|
Martin Keen's Dunkles Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
14.72 |
16.23 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:18 PM |
| Notes: |
|
|
Czech Your Six
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
33.3 |
5.82 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:56 PM |
| Notes: |
|
|
LCPA 20L
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.85 |
43.47 |
5.11 °L
|
814 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:18 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
18.05 |
15.83 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2018 2:41 PM |
| Notes: |
|
|
Bristol Porter 2
|
Robust Porter
|
25 Litres |
1.041 |
1.011 |
3.94 |
46.61 |
39.65 °L
|
814 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 9:32 PM |
| Notes: This turned out to be a really flavoursome, delicious porter/stout. I'd probably say more a stout than a porter. Kind of like what I imagine Guinness should taste like. |
|
|
Reeling In The Years
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.89 |
64.7 |
5.39 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 1:54 AM |
| Notes: 7/19/17. My first Homebrew. BIAB. My O.G. was 1.070, F.G.1.017. ABV 6.9%. Cold crashed 30 hrs. Got about 4 gal. in a 5 gal. keg. |
|
|
Bramling Exp. V1.1
|
Festbier
|
6 Gallons |
1.057 |
1.011 |
6.1 |
21.63 |
6.65 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:42 AM |
| Notes: Attempt to bring in Cherry note out of bramling cross, not sure how. Maybe slight cherry syrup. |
|
|
Apple Ale
|
American Amber Ale
|
5 Gallons |
1.074 |
1.012 |
8.06 |
30.75 |
10.9 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:49 PM |
Notes: Add 1 gallon less water than normal. Will add apple juice to boil to make up for it. After mash. Pull one gallon off and add brown sugar to caramelize.
Once caramelized, add back to boil.
Add apple juice at end of boil.
Add 1 tsp vanilla extract to end of boil.
Add 1 tsp apple pie spice at end of boil. |
|
|
Simcoe Pale Ale II
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.42 |
42 |
6.24 °L
|
814 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:12 PM |
| Notes: |
|
|
16 Spring Rye
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.052 |
1.011 |
5.4 |
59.64 |
5.72 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:48 PM |
| Notes: |
|
|
Warm_lager
|
German Pils
|
5 Gallons |
1.053 |
1.018 |
4.63 |
36.88 |
3.39 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 2:57 PM |
Notes: This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze).
FOR THIS RECIPE
Grain absorption: 1gal
Boil off 90min: 1.5gal
Expected efficiency: 70%
Target fermentor: 5gal
So the volumes needed:
Mash: 6gal
Fly sparge: 1.5gal
Boil: 6.5gal (90min)
Process for BIAB:
-heat 6gal in brewing kettle to 160F with upside down colander on bottom.
-add grains in bag
-heat side pot with 1.5gal of water to 170F.
-after 1hr mash at 150F, take out bag, place different colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot
-pour the 180F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal
-boil 30 min to boil off pilsner DMS before starting the hop schedule (90min boil time total)
-after 2 week OG was 1.018
-after 4 week OG was 1.018
= Yeast attenuation was only 65%
Priming for bottling using Gyle:
want 2.2 CO2 in 4 gallon:
save 1.3 quarts of unfermented wort (freeze)
add 4.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot)
-cold crash in fridge for 48 hours before bottling
based on:
http://brulosophy.com/2016/02/08/fermentation-temperature-pt-4-lager-yeast-saflager-3470-exbeeriment-results/ |
|
|
Kolsch Kolsch Tettnanger
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.08 |
28.5 |
3.37 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 144 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 11:58 AM |
Notes: 1 vial of clarity to be pitched to remove gluten
Wanted to mash 142/152 be ended up 145/151. Only 60 min
Added water during boil for volume
Over night chill
|
|
|
American Pale Ale - Gahr
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.58 |
36.44 |
9.02 °L
|
814 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 8:25 AM |
| Notes: |
|
|
Cinco De Terry [2.o]
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.55 |
73.4 |
5.07 °L
|
814 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:57 PM |
| Notes: |
|
|
|
|