Biab Homebrew Beer Recipes

Page 523 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Stout	Sweet Stout	5.25 Gallons	1.071	1.024	6.17	25.52	29.53 °L	804	0
Author: johnnc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:16 PM Notes: Add 1 lb of fresh cherries at 10 min left in boil Add 5 lbs of fresh cherries at secondary fermentation for 4 days
Creamy Dark Lager 2.0	Schwarzbier	2.5 Gallons	1.057	1.015	5.53	45.47	30.08 °L	804	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 1:13 AM Notes:
Spurg's Light Fruity Pebbles	Blonde Ale	11.5 Gallons	1.053	1.01	5.71	21.18	3.53 °L	804	0
Author: Spurginator Boil Size: 11.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 4/23/2021 5:44 AM Notes:
Farmhouse Ale	farmhouse	21 Litres	1.052	1.005	6.15	16.32	5.33 °L	804	0
Author: Jsped Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:03 AM Notes:
Spansk Flue	English IPA	18 Litres	1.058	1.016	5.47	67.42	12.11 °L	804	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:49 PM Notes:
#15 Belgian Blonde	Belgian Blond Ale	11 Litres	1.054	1.008	5.99	23.88	7.16 °L	803	0
Author: AXW123 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 9:37 AM Notes:
DM_ElDorado	American Amber Ale	2 Gallons	1.048	1.008	5.13	36.95	10.38 °L	803	0
Author: Apisgallus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 11:31 PM Notes:
Hel - Baltic Porter	Baltic Porter	15 Litres	1.07	1.015	7.23	30.03	25.74 °L	803	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/16/2023 10:42 PM Notes:
Red Ale Award Winning	Irish Red Ale	21 Litres	1.051	1.012	5.04	26.25	12.97 °L	803	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:10 AM Notes:
Trash Bag Drippings Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	35.65	13.34 °L	803	1
Author: nfrassenei Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/19/2021 10:14 PM Notes:
Altbier #2	Altbier	6 Gallons	1.049	1.008	5.33	59.21	13.7 °L	803	0
Author: Pastor Paul Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/29/2020 3:14 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	44.57	5.22 °L	803	0
Author: JoeSeeds Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/9/2020 6:00 PM Notes:
3 Gallon Simple IPA	American IPA	3 Gallons	1.068	1.019	6.43	52.27	10.03 °L	803	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:19 PM Notes:
Fruit Ninja IPA	American IPA	6.5 Gallons	1.056	1.008	6.29	30.73	4.06 °L	803	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:11 AM Notes:
Valor's On The Nip (2017)	Blonde Ale	5.5 Gallons	1.042	1.006	4.77	18.43	7.52 °L	803	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 2:09 AM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.011	6.71	43.75	30.46 °L	803	1
Author: John McCl Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:43 PM Notes:
Experimental SMaSH	American Pale Ale	5.25 Gallons	1.056	1.008	6.31	45.3	5.94 °L	803	0
Author: OMS1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:45 AM Notes:
English Porter	English Porter	1.5 Gallons	1.052	1.015	4.83	25.17	24.71 °L	803	0
Author: jjbuckler Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 12:33 AM Notes:
16 Spring Rye	Specialty IPA: Rye IPA	5.75 Gallons	1.052	1.011	5.4	59.64	5.72 °L	803	1
Author: Murphy2012 Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 1:48 PM Notes:
California Stout	American Stout	5.75 Gallons	1.057	1.012	5.97	61.82	31.19 °L	803	0
Author: YuriyT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 3:27 AM Notes: Yeast harvested from Mosaic Brew 11/25 Keg 12/13
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