Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunshine Riot	Weizen/Weissbier	3 Gallons	1.044	1.006	5.02	13.67	3.17 °L	819	0
Author: msaintc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 1:02 PM Notes:
Strawberry&Mix Berry Smoothie Sour - 1tap	Fruit Beer	3 Litres	1.078	1.013	8.64	0	5.31 °L	819	0
Author: 1tap Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:25 AM Notes:
Cherry Stout	Sweet Stout	5.25 Gallons	1.071	1.024	6.17	25.52	29.53 °L	819	0
Author: johnnc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:16 PM Notes: Add 1 lb of fresh cherries at 10 min left in boil Add 5 lbs of fresh cherries at secondary fermentation for 4 days
Martin Keen's Dunkles Weissbier	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.38	14.72	16.23 °L	819	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:18 PM Notes:
German Pilsner #1	German Pilsner (Pils)	5.25 Gallons	1.052	1.012	5.23	32.95	3.41 °L	819	2
Author: badbadmojo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/5/2019 3:57 AM Notes:
BW 2019	English Barleywine	5 Litres	1.099	1.019	10.4	102.13	21.06 °L	819	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:27 PM Notes:
Bloody Red Barron	Märzen	5.5 Gallons	1.057	1.014	5.85	21.84	11.18 °L	819	2
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:27 PM Notes: Intended as an Octoberfest style beer but with a shorter than traditional lagering period. Brewed in August with service in October.
North Quarter Porter	Robust Porter	5.5 Gallons	1.056	1.019	4.92	40.37	32.38 °L	819	0
Author: ev_38 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 11:44 PM Notes:
New Brew Hi	American IPA	5.5 Gallons	1.079	1.019	7.79	92.32	6.7 °L	819	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:58 AM Notes:
Transatlantic Ale	Strong Bitter	21 Litres	1.046	1.01	4.83	40.82	11.15 °L	819	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 9:13 PM Notes: decent beer - noticeably darker than a typical amber beer due to the use of chocolate malt. strong hop flavour but doesn't feel like a 40 IBU beer. note - 30/8/16 been in the bottle a few months and really has come into its own. This weekend alone I have 3 people comment how nice beer was - better than many of the shop bought beers we were drinking. gonna make another batch.
Bernie's Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.017	6.12	65.32	5.6 °L	819	0
Author: Rhughesuga Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 5:29 PM Notes:
The Columbine	Belgian Dark Strong Ale	19 Litres	1.069	1.01	7.71	25.48	18.62 °L	819	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:17 PM Notes: Add 1 kg sugar or candii syrup at high krausen
Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.023	7.75	41.84	15.05 °L	819	0
Author: kes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 1oz per gallon Creation Date: 4/24/2015 2:13 PM Notes: Demerara sugar, brown sugar at 60 min Lactose at 45 min At 5 min left add 2tbsp candied ginger crushed 3 ceylon cinnamon sticks, 1/2 tsp cloves, nutmeg, and all spice 2weeks primary, 3 weeks secondary 4oz lactose at bottling ?
Spansk Flue	English IPA	18 Litres	1.058	1.016	5.47	67.42	12.11 °L	819	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:49 PM Notes:
Cedar Rock Sorachi Ace Wheat	Mixed-Style Beer	5.5 Gallons	1.057	1.008	6.5	15.86	4.44 °L	818	0
Author: JCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:44 PM Notes: Looking to use my Sorachi Ace and thought this might be a good fit. I don't have any pilsner on hand or I would have used that instead of Vienna
California Red Ale	American Amber Ale	5 Gallons	1.049	1.013	4.7	35.02	15.63 °L	818	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:56 PM Notes:
Christmas Spiced Brown Ale	American Brown Ale	3 Gallons	1.055	1.018	4.84	19.49	18.95 °L	818	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 3:03 AM Notes:
DIPA	Double IPA	2.5 Gallons	1.09	1.019	9.25	102.18	5.82 °L	818	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:35 PM Notes:
#15 Belgian Blonde	Belgian Blond Ale	11 Litres	1.054	1.008	5.99	23.88	7.16 °L	818	0
Author: AXW123 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 9:37 AM Notes:
Luplin Leg Drop	American IPA	5 Gallons	1.092	1.02	9.52	42.35	6.44 °L	818	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:31 AM Notes:
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