Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Clone	American Light Lager	6 Gallons	1.076	1.013	8.22	100.46	7.82 °L	805	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:09 AM Notes:
Cherry Kriek	Fruit Lambic	5.5 Gallons	1.048	1.009	5.11	24.87	3.45 °L	805	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:23 PM Notes:
The Paladin's Grail	Vienna Lager	6 Gallons	1.059	1.015	5.69	25.04	13.09 °L	805	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 5:46 PM Notes:
Sunday Brunch	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.013	7.65	32.24	14.51 °L	805	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 6:30 PM Notes:
Belgian Thing	Belgian Specialty Ale	5.5 Gallons	1.09	1.01	10.46	32.67	31.32 °L	805	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 3:06 PM Notes:
Marzen	Märzen	6.5 Gallons	1.052	1.013	5.17	25.09	8.11 °L	805	0
Author: wepeeler Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/22/2021 7:54 PM Notes:
C2 Ale Large Batch	American Pale Ale	60 Litres	1.053	1.01	5.67	53.3	5.38 °L	805	0
Author: fajsun Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:45 AM Notes:
Oktoberfest Linden Suprise	Märzen	22 Litres	1.061	1.013	6.34	65.9	13.27 °L	805	0
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 3:54 PM Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water. It taste bready and definetly caramel. Its final gravity is 1020 so it taste alittle bit sweet. It taste And smells almost same when it mashed.
Duppelbock	Doppelbock	23 Litres	1.087	1.022	8.55	23.29	26.47 °L	805	0
Author: Ivallesp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:55 PM Notes:
Zingiber Rage (Ginger Beer)	Other Specialty Cider or Perry	17 Litres	1.094	1	12.36	0	15.9 °L	805	0
Author: Unsettling Evil Brewing Boil Size: 18.9 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 12.7 g Creation Date: 8/2/2019 3:20 AM Notes: - Partial cook, large pasta pot or similar is all that is need to break the fruit and boil - Dissolve sugar in pot with Cream of Tartar - Add sliced Ginger and Lemon - Top up with water and bring to a boil - reduce temp to simmer and cook for 30 minutes - Cover and cool and then transfer including fruit into fermentor - Ferment 5 days - Transfer to secondary, removing fruit and turb - Ferment 14 days - Bottle
DunkelFunkel	Dunkelweizen	5.5 Gallons	1.056	1.014	5.45	15.39	19.54 °L	805	1
Author: CakersZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:28 PM Notes:
Jim Rossi's Honey Pale Ale	American Pale Ale	10 Gallons	1.059	1.011	6.3	16.9	5.02 °L	805	1
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:44 PM Notes:
Elsie's Best	Scottish Heavy	21 Litres	1.052	1.011	5.3	33.95	20.26 °L	805	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:51 AM Notes:
Weyermann Kolsch	Kölsch	2.75 Gallons	1.053	1.007	5.95	26.06	3.48 °L	805	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 95 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:31 AM Notes: Brew 10/11 Keg 10/27
Split Batch Sour	Straight (Unblended) Lambic	11 Gallons	1.058	1.01	6.34	7.55	4.3 °L	805	1
Author: BillsNewAccount Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 2:52 AM Notes: 8/12/17 higher gravity half used better bottle and TYB House Blend Sour... fermentation was quick to show signs of life but fermenting slowly lower gravity half left in funky bucket and left to sit for 2 days before adding s-05 ale yeast... in addition spent cherries, blueberries, vanilla beans and hungarian oak cubes from mead added to bucket.
3 Floyds Zombie Dust Clone (Original)	Blonde Ale	4 Gallons	1.066	1.02	5.98	80.49	10.4 °L	805	0
Author: Spammy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:07 AM Notes: Strike Water @ 161 degrees Mash at 152 degrees for 1 hour Mash out at 170 degrees for 10 minutes
Melon Blonde	Blonde Ale	1 Gallons	1.054	1.015	5.1	27.82	4.25 °L	805	0
Author: tomdiamond Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 9:30 PM Notes:
Try Not To Ralph	British Golden Ale	21 Litres	1.051	1.014	4.95	44.5	5.54 °L	805	0
Author: Petbli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 3:49 PM Notes:
Experimental SMaSH	American Pale Ale	5.25 Gallons	1.056	1.008	6.31	45.3	5.94 °L	805	0
Author: OMS1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:45 AM Notes:
Ragnar Red	Irish Red Ale	3 Gallons	1.059	1.018	5.33	12.77	18.96 °L	805	0
Author: bradf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:28 PM Notes:
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