Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloody Red Barron	Märzen	5.5 Gallons	1.057	1.014	5.85	21.84	11.18 °L	819	2
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:27 PM Notes: Intended as an Octoberfest style beer but with a shorter than traditional lagering period. Brewed in August with service in October.
Mango Wheat	Fruit Beer	5.5 Gallons	1.045	1.008	4.78	11.8	4 °L	819	0
Author: GoblinCat Brewing Co. Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:33 PM Notes: 6lbs mango puree, 3lbs mango chunks
BIAB Klang Freudenfest Oktoberfest	Märzen	5.5 Gallons	1.05	1.009	5.3	28.38	6.33 °L	819	0
Author: mkorns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 7:46 PM Notes:
German Pilsner #1	German Pilsner (Pils)	5.25 Gallons	1.052	1.012	5.23	32.95	3.41 °L	819	2
Author: badbadmojo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/5/2019 3:57 AM Notes:
Basil Grisette	Saison	39 Litres	1.045	1.005	5.3	30.48	3.46 °L	819	0
Author: wormyst Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:31 PM Notes: 55 litres
Spansk Flue	English IPA	18 Litres	1.058	1.016	5.47	67.42	12.11 °L	819	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:49 PM Notes:
Pumpkin Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.74	14.85	24.45 °L	819	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:17 PM Notes: - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp. - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
North Quarter Porter	Robust Porter	5.5 Gallons	1.056	1.019	4.92	40.37	32.38 °L	819	0
Author: ev_38 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 11:44 PM Notes:
Transatlantic Ale	Strong Bitter	21 Litres	1.046	1.01	4.83	40.82	11.15 °L	819	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 9:13 PM Notes: decent beer - noticeably darker than a typical amber beer due to the use of chocolate malt. strong hop flavour but doesn't feel like a 40 IBU beer. note - 30/8/16 been in the bottle a few months and really has come into its own. This weekend alone I have 3 people comment how nice beer was - better than many of the shop bought beers we were drinking. gonna make another batch.
Bernie's Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.017	6.12	65.32	5.6 °L	819	0
Author: Rhughesuga Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 5:29 PM Notes:
The Columbine	Belgian Dark Strong Ale	19 Litres	1.069	1.01	7.71	25.48	18.62 °L	819	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:17 PM Notes: Add 1 kg sugar or candii syrup at high krausen
Oktoberfest Lager	Oktoberfest/Märzen	23.5 Litres	1.056	1.016	5.19	28.52	9.93 °L	819	0
Author: Bruer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 9/6/2015 12:13 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.023	7.75	41.84	15.05 °L	819	0
Author: kes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 1oz per gallon Creation Date: 4/24/2015 2:13 PM Notes: Demerara sugar, brown sugar at 60 min Lactose at 45 min At 5 min left add 2tbsp candied ginger crushed 3 ceylon cinnamon sticks, 1/2 tsp cloves, nutmeg, and all spice 2weeks primary, 3 weeks secondary 4oz lactose at bottling ?
Sunshine Riot	Weizen/Weissbier	3 Gallons	1.044	1.006	5.02	13.67	3.17 °L	819	0
Author: msaintc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 1:02 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.079	1.021	7.64	44.64	12.06 °L	818	0
Author: PharmD Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:51 AM Notes:
3 - UBUNTU (Bière Blonde/blanche Au Rooibos)	Mixed-Style Beer	21 Litres	1.051	1.01	5.4	33.45	3.9 °L	818	1
Author: Nico333 Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 133 g Creation Date: 2/18/2019 6:39 PM Notes: Bière typée Blonde / Blanche Au Barbe Rouge et Rooibos en Dry Hop, à voir encore pour combien de jour?? DI: 1,05°P Densité 10 jours: 1.006°P Bière: à refiltrer car malts concassés trop fins et froment pas mal présent. Belle couleur blanche assez clair (dû à l'Irish Moss certainement). Début de filet/ dépôt sur le dessus du moût pas bon signe. Tout enlever pour relaisser fermenter tranquillement. Ajout 150g ROOIBOS à 10 jours pour une 5 jours. RESULTAT: couleur joli Rouge/ Orange grâce au Rooibos. Assez transparente et pas opaque. Goût assez aigre en bouche, bière sans trop de corps. On ne sent pas le Rooibos qui devait apporter des touches de "vanille thé" et rondeur supplémentaire.
#15 Belgian Blonde	Belgian Blond Ale	11 Litres	1.054	1.008	5.99	23.88	7.16 °L	818	0
Author: AXW123 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 9:37 AM Notes:
Chubby Jerk IPA	Double IPA	7 Gallons	1.071	1.012	7.81	88.32	8.77 °L	818	1
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/26/2019 10:14 PM Notes:
Red Rigs Rekt Ale	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.014	12.99	18.65	20.34 °L	818	0
Author: Douglouse203 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:00 PM Notes: 50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water.
Ginger Beer	Spice, Herb, or Vegetable Beer	18 Litres	1.04	1.002	4.96	19.46	2.08 °L	818	2
Author: GFHomebrew Boil Size: 19.75 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:39 AM Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there. Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up. --‐-------------------- 3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt. I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil. This will be in place of maltodextrin and see if I get some head from it. Instead of the candy sugar I'll add honey (winter honey) The sugar will be as is standard cane sugar.
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