Biab Homebrew Beer Recipes

Page 522 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Shark Lager	American Lager	1.5 Gallons	1.04	1.008	4.23	31.71	3.17 °L	803	1
Author: MarylandBrewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:32 PM Notes: Crazy club brew to use some kind of kids cereal (in this case Baby Shark cereal) and brew a semi-drinkable beer. Should be, uh, interesting
DM_ElDorado	American Amber Ale	2 Gallons	1.048	1.008	5.13	36.95	10.38 °L	803	0
Author: Apisgallus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 11:31 PM Notes:
Hel - Baltic Porter	Baltic Porter	15 Litres	1.07	1.015	7.23	30.03	25.74 °L	803	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/16/2023 10:42 PM Notes:
Kolsch	Kölsch	21 Litres	1.048	1.012	4.74	16.92	4.24 °L	803	0
Author: congo Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:39 PM Notes:
Marzen	Märzen	6.5 Gallons	1.052	1.013	5.17	25.09	8.11 °L	803	0
Author: wepeeler Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/22/2021 7:54 PM Notes:
PS Mazern	No Profile Selected	680 Litres	1.062	1.014	6.3	15.51	8.31 °L	803	0
Author: Boil Size: 698.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/25/2020 12:50 AM Notes:
Farmhouse Ale	farmhouse	21 Litres	1.052	1.005	6.15	16.32	5.33 °L	803	0
Author: Jsped Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:03 AM Notes:
Simple Crusher	British Golden Ale	6.5 Gallons	1.039	1.003	4.77	44.06	3.96 °L	803	0
Author: weazelwacker Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:13 AM Notes: No chill, Pitched A43 Loki yeast next morning at 88°f. Noticeable fermentation within one hour.
Oktoberfest Linden Suprise	Märzen	22 Litres	1.061	1.013	6.34	65.9	13.27 °L	803	0
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 3:54 PM Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water. It taste bready and definetly caramel. Its final gravity is 1020 so it taste alittle bit sweet. It taste And smells almost same when it mashed.
APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	44.57	5.22 °L	803	0
Author: JoeSeeds Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/9/2020 6:00 PM Notes:
DunkelFunkel	Dunkelweizen	5.5 Gallons	1.056	1.014	5.45	15.39	19.54 °L	803	1
Author: CakersZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:28 PM Notes:
BolderXPA	American Pale Ale	21 Litres	1.053	1.012	5.44	11.57	5.91 °L	803	0
Author: Connor256 Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/24/2019 5:08 AM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.054	1.013	5.31	0	4.63 °L	803	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:32 PM Notes:
Jim Rossi's Honey Pale Ale	American Pale Ale	10 Gallons	1.059	1.011	6.3	16.9	5.02 °L	803	1
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:44 PM Notes:
Ragnar Red	Irish Red Ale	3 Gallons	1.059	1.018	5.33	12.77	18.96 °L	803	0
Author: bradf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:28 PM Notes:
Nectar (Galaxy)	Blonde Ale	2.75 Gallons	1.041	1.012	3.8	34.43	4.24 °L	803	0
Author: SoSawcy Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:44 AM Notes: First Dry hop at 3-4 days in Second dry hop at 7-8 Days in Bottle or Keg at 10-11 Days in. Condition for a week in the keg or 1-2 weeks in bottles.
Left Hand Milk Stout	American Stout	26.5 Litres	1.068	1.016	6.85	23.55	41.23 °L	803	1
Author: Sean Sutherland Boil Size: 39.7 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:16 PM Notes: Original Gravity: 1.068 Final Gravity: 1.016 ABV: 7% IBU: 19 SRM: 41
Gyndbjerg	Special/Best/Premium Bitter	16 Litres	1.052	1.017	4.65	30.76	5.25 °L	803	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:14 PM Notes: 15 Liters boiled with hops. Remainder pasteurised at 80C for 1.5 hours.
The Columbine	Belgian Dark Strong Ale	19 Litres	1.069	1.01	7.71	25.48	18.62 °L	803	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:17 PM Notes: Add 1 kg sugar or candii syrup at high krausen
Oktoberfest Lager	Oktoberfest/Märzen	23.5 Litres	1.056	1.016	5.19	28.52	9.93 °L	803	0
Author: Bruer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 9/6/2015 12:13 AM Notes:
« First ‹ Previous 518 519 520 521 522 523 524 525 526 Next › Last »							Page 522 of 2,723 20 Recipes of 54,448