|
Baby Shark Lager
|
American Lager
|
1.5 Gallons |
1.04 |
1.008 |
4.23 |
31.71 |
3.17 °L
|
803 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:32 PM |
| Notes: Crazy club brew to use some kind of kids cereal (in this case Baby Shark cereal) and brew a semi-drinkable beer. Should be, uh, interesting |
|
|
DM_ElDorado
|
American Amber Ale
|
2 Gallons |
1.048 |
1.008 |
5.13 |
36.95 |
10.38 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:31 PM |
| Notes: |
|
|
Hel - Baltic Porter
|
Baltic Porter
|
15 Litres |
1.07 |
1.015 |
7.23 |
30.03 |
25.74 °L
|
803 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 3/16/2023 10:42 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.74 |
16.92 |
4.24 °L
|
803 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 7:39 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
6.5 Gallons |
1.052 |
1.013 |
5.17 |
25.09 |
8.11 °L
|
803 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/22/2021 7:54 PM |
| Notes: |
|
|
PS Mazern
|
No Profile Selected |
680 Litres |
1.062 |
1.014 |
6.3 |
15.51 |
8.31 °L
|
803 |
0 |
|
|
|
| Boil
Size: 698.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/25/2020 12:50 AM |
| Notes: |
|
|
Farmhouse Ale
|
farmhouse |
21 Litres |
1.052 |
1.005 |
6.15 |
16.32 |
5.33 °L
|
803 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:03 AM |
| Notes: |
|
|
Simple Crusher
|
British Golden Ale
|
6.5 Gallons |
1.039 |
1.003 |
4.77 |
44.06 |
3.96 °L
|
803 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:13 AM |
| Notes: No chill, Pitched A43 Loki yeast next morning at 88°f. Noticeable fermentation within one hour. |
|
|
Oktoberfest Linden Suprise
|
Märzen
|
22 Litres |
1.061 |
1.013 |
6.34 |
65.9 |
13.27 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:54 PM |
Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.
It taste bready and definetly caramel. Its final gravity is 1020 so it taste alittle bit sweet. It taste And smells almost same when it mashed. |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
44.57 |
5.22 °L
|
803 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/9/2020 6:00 PM |
| Notes: |
|
|
DunkelFunkel
|
Dunkelweizen
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
15.39 |
19.54 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 7:28 PM |
| Notes: |
|
|
BolderXPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.44 |
11.57 |
5.91 °L
|
803 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/24/2019 5:08 AM |
| Notes: |
|
|
수바이첸
|
Weizen/Weissbier
|
10 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.63 °L
|
803 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:32 PM |
| Notes: |
|
|
Jim Rossi's Honey Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.011 |
6.3 |
16.9 |
5.02 °L
|
803 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:44 PM |
| Notes: |
|
|
Ragnar Red
|
Irish Red Ale
|
3 Gallons |
1.059 |
1.018 |
5.33 |
12.77 |
18.96 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 8:28 PM |
| Notes: |
|
|
Nectar (Galaxy)
|
Blonde Ale
|
2.75 Gallons |
1.041 |
1.012 |
3.8 |
34.43 |
4.24 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 2:44 AM |
Notes: First Dry hop at 3-4 days in
Second dry hop at 7-8 Days in
Bottle or Keg at 10-11 Days in.
Condition for a week in the keg or 1-2 weeks in bottles. |
|
|
Left Hand Milk Stout
|
American Stout
|
26.5 Litres |
1.068 |
1.016 |
6.85 |
23.55 |
41.23 °L
|
803 |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 39.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:16 PM |
Notes: Original Gravity: 1.068
Final Gravity: 1.016
ABV: 7%
IBU: 19
SRM: 41 |
|
|
Gyndbjerg
|
Special/Best/Premium Bitter
|
16 Litres |
1.052 |
1.017 |
4.65 |
30.76 |
5.25 °L
|
803 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 10:14 PM |
| Notes: 15 Liters boiled with hops. Remainder pasteurised at 80C for 1.5 hours. |
|
|
The Columbine
|
Belgian Dark Strong Ale
|
19 Litres |
1.069 |
1.01 |
7.71 |
25.48 |
18.62 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:17 PM |
| Notes: Add 1 kg sugar or candii syrup at high krausen |
|
|
Oktoberfest Lager
|
Oktoberfest/Märzen
|
23.5 Litres |
1.056 |
1.016 |
5.19 |
28.52 |
9.93 °L
|
803 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 9/6/2015 12:13 AM |
| Notes: |
|
|
|
|