Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APIENIGMA	American IPA	2.75 Gallons	1.068	1.018	6.68	65.24	7.45 °L	804	0
Author: Germainium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 12/16/2017 9:31 PM Notes: End Mash PH 5.6 Recipe was originally targeting 65% efficiency at 3 gallons into the fermenter but I wound up with less wort so I adjusted efficiency and wort to fermenter in recipe. Still trying to figure out the new brew kettle. Followed recipe as listed with no issues other than exact temps on whirlpool. Temps were near the range and the last whirlpool hop I just let the chiller run for the remaining time until it reached pitch temp. I aerated for 30 mins then pitched a ballooned Wyeast smack pack and let it aerate for about 5 more mins. Fermentation going strong 12 hours in. Dropped first dry hop 48 hours in onto high krausen during fermentation activity. After 5 days I took a sample and the gravity reading and had hit 1.018 estimated FG. The sample tasted fantastic! I raised the ferm temp to 70F to finish out fermentation and after 2 days I dropped it down to 52F to drop yeast and hops. At day 9 I put the second dry hop charge in my hop screen, placed in the keg, and purged the keg with c02 before racking the beer through the hops and into the keg. I then purged the headspace and sealed the keg before putting 10psi in the keg. I placed the temp probe on the keg and raised the temp to 68 to let the dry hop sit for 24-48 hours before dropping to 38 degrees and putting on gas in the kegerator at 2.4 vols. This beer is absolutely incredible! By far the best hop combo I've done and definitely the best results in drawing flavor and aroma with this process!
Sunday Brunch	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.013	7.65	32.24	14.51 °L	804	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 6:30 PM Notes:
Golden Eagle Ale	Belgian Blond Ale	3 Gallons	1.063	1.012	6.68	16.92	5.29 °L	804	0
Author: ThomasShirk Boil Size: 3.66 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 4:43 PM Notes:
Matcha Latte	Blonde Ale	2.5 Gallons	1.054	1.019	4.54	19.51	5.42 °L	804	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 4/24/2020 6:49 PM Notes:
Mango IPA	American IPA	23 Litres	1.058	1.01	6.2	62.71	4.72 °L	804	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:00 PM Notes: Almost like a NEIPA. It's very juicy and the mosaic taste is just well balanced with the mango puree
DIPA #2	Imperial IPA	5.5 Gallons	1.075	1.017	7.59	95.93	6.09 °L	804	0
Author: BoomerBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:55 AM Notes:
Heady Clone	American Light Lager	6 Gallons	1.076	1.013	8.22	100.46	7.82 °L	804	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:09 AM Notes:
Jim Rossi's Honey Pale Ale	American Pale Ale	10 Gallons	1.059	1.011	6.3	16.9	5.02 °L	804	1
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:44 PM Notes:
Flanders Red	Flanders Red Ale	6.75 Gallons	1.059	1.012	6.15	0	12.45 °L	804	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2018 1:05 PM Notes:
Elsie's Best	Scottish Heavy	21 Litres	1.052	1.011	5.3	33.95	20.26 °L	804	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:51 AM Notes:
White IPA	American IPA	3.3 Gallons	1.052	1.015	4.91	50.88	4.33 °L	804	1
Author: Liddiculous Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:31 PM Notes:
Christmas Ale	American Brown Ale	4.5 Gallons	1.06	1.012	6.38	28.56	23.27 °L	804	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:48 PM Notes: Christmas Spice Extract is made using 1 cinnamon stick, 0.25 tsp fresh grated nutmeg, 0.5 tsp dried rosemary, 0.5 oz dried sweet orange peel, 0.5 small ginger root, 1 vanilla bean soaked in dark rum.
Split Batch Sour	Straight (Unblended) Lambic	11 Gallons	1.058	1.01	6.34	7.55	4.3 °L	804	1
Author: BillsNewAccount Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 2:52 AM Notes: 8/12/17 higher gravity half used better bottle and TYB House Blend Sour... fermentation was quick to show signs of life but fermenting slowly lower gravity half left in funky bucket and left to sit for 2 days before adding s-05 ale yeast... in addition spent cherries, blueberries, vanilla beans and hungarian oak cubes from mead added to bucket.
Try Not To Ralph	British Golden Ale	21 Litres	1.051	1.014	4.95	44.5	5.54 °L	804	0
Author: Petbli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 3:49 PM Notes:
House Of Clay	Specialty IPA: Rye IPA	5 Gallons	1.07	1.012	7.7	71.17	6.39 °L	804	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:22 PM Notes:
Ragnar Red	Irish Red Ale	3 Gallons	1.059	1.018	5.33	12.77	18.96 °L	804	0
Author: bradf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:28 PM Notes:
Abbey Rye Wheat Sour	Mixed-Fermentation Sour Beer	12.5 Gallons	1.069	1.003	8.56	7.45	4.65 °L	804	0
Author: rrenaud Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:45 AM Notes: lallemand abbaye belle saison
Simcoe Pale	American IPA	3.5 Litres	1.068	1.019	6.47	40.79	13.81 °L	804	0
Author: migueledls Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:31 PM Notes:
DunkelFunkel	Dunkelweizen	5.5 Gallons	1.056	1.014	5.45	15.39	19.54 °L	804	1
Author: CakersZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:28 PM Notes:
Spansk Flue	English IPA	18 Litres	1.058	1.016	5.47	67.42	12.11 °L	804	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:49 PM Notes:
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