|
Apa Cascumbus Brass 30.04
|
No Profile Selected |
11 Litres |
1.048 |
1.017 |
4.13 |
10.61 |
11.93 °L
|
822 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:02 PM |
| Notes: |
|
|
Ella's Galaxy
|
American Pale Ale
|
13 Litres |
1.058 |
1.013 |
5.85 |
47.25 |
8.06 °L
|
821 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:27 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.04 |
1.002 |
4.96 |
19.46 |
2.08 °L
|
821 |
2 |
|
|
|
| Boil
Size: 19.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:39 AM |
Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there.
Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up.
--‐--------------------
3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt.
I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil.
This will be in place of maltodextrin and see if I get some head from it.
Instead of the candy sugar I'll add honey (winter honey)
The sugar will be as is standard cane sugar. |
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Belgium Whit Beer
|
No Profile Selected |
22 Litres |
1.047 |
1.014 |
4.41 |
18.03 |
3.32 °L
|
821 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 12:42 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
6.5 Gallons |
1.052 |
1.013 |
5.17 |
25.09 |
8.11 °L
|
821 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/22/2021 7:54 PM |
| Notes: |
|
|
Bountiful Pumpkin 2020
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.02 |
5.97 |
14.54 |
15.64 °L
|
821 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:42 AM |
| Notes: |
|
|
AG#56 Podium IPA
|
American IPA
|
17.5 Litres |
1.05 |
1.011 |
5.1 |
54.27 |
4.94 °L
|
821 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:18 PM |
| Notes: |
|
|
Canadian Winter Suburban Saison
|
Saison
|
7 Gallons |
1.065 |
1.012 |
7.03 |
53.28 |
6.18 °L
|
821 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 1/25/2020 6:43 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
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|
3 - UBUNTU (Bière Blonde/blanche Au Rooibos)
|
Mixed-Style Beer
|
21 Litres |
1.051 |
1.01 |
5.4 |
33.45 |
3.9 °L
|
821 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 133 g |
Creation
Date: 2/18/2019 6:39 PM |
Notes: Bière typée Blonde / Blanche
Au Barbe Rouge et Rooibos en Dry Hop, à voir encore pour combien de jour??
DI: 1,05°P
Densité 10 jours: 1.006°P
Bière: à refiltrer car malts concassés trop fins et froment pas mal présent. Belle couleur blanche assez clair (dû à l'Irish Moss certainement).
Début de filet/ dépôt sur le dessus du moût pas bon signe. Tout enlever pour relaisser fermenter tranquillement.
Ajout 150g ROOIBOS à 10 jours pour une 5 jours.
RESULTAT: couleur joli Rouge/ Orange grâce au Rooibos.
Assez transparente et pas opaque. Goût assez aigre en bouche, bière sans trop de corps. On ne sent pas le Rooibos qui devait apporter des touches de "vanille thé" et rondeur supplémentaire. |
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|
John Aitchison’s Adambier
|
Other Smoked Beer
|
40 Gallons |
1.096 |
1.024 |
9.41 |
35.96 |
18.24 °L
|
821 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 10:53 PM |
| Notes: |
|
|
Porter #10
|
Baltic Porter
|
23 Litres |
1.081 |
1.019 |
8.19 |
60.47 |
44.68 °L
|
821 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 4:53 PM |
| Notes: |
|
|
Teet's And Amber's Birthday Beer
|
American Amber Ale
|
4.5 Gallons |
1.06 |
1.014 |
5.98 |
25.15 |
14.18 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 3:50 PM |
| Notes: |
|
|
3 Floyds Zombie Dust Clone (Original)
|
Blonde Ale
|
4 Gallons |
1.066 |
1.02 |
5.98 |
80.49 |
10.4 °L
|
821 |
0 |
|
|
Author:
|
|
Spammy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:07 AM |
Notes: Strike Water @ 161 degrees
Mash at 152 degrees for 1 hour
Mash out at 170 degrees for 10 minutes |
|
|
Scottish Export
|
Scottish Export 80/-
|
23 Litres |
1.044 |
1.011 |
4.33 |
23.82 |
13.18 °L
|
821 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 7:21 PM |
| Notes: |
|
|
Summit India Rye Ale Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
68.66 |
11.3 °L
|
821 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:12 PM |
| Notes: |
|
|
Beware The Ides Of Maerzen
|
Märzen
|
8 Gallons |
1.056 |
1.01 |
5.96 |
23.64 |
10.81 °L
|
821 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:23 PM |
Notes: 2 weeks primary at 8-12 C
2 days at 15C for diacetyl rest
Rack, and Lager near 0 Celsius for 30 days |
|
|
# 1 - Dunkel
|
Munich Dunkel
|
3 Gallons |
1.053 |
1.013 |
5.24 |
0 |
8.2 °L
|
821 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:18 AM |
| Notes: |
|
|
Farmhouse Collaboration With Andrew
|
Berliner Weisse
|
3 Gallons |
1.05 |
1.009 |
5.41 |
5.22 |
4.94 °L
|
821 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 2:29 AM |
Notes: Add 1/2 tsp lactic acid and 2 g gypsum to the mash water.
Pitch one pack of Black Man Brewing yeast.
Start at room temp in Dalrymple, then stick a brew belt on it when I get it home to ramp up to 80F+. |
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|
The Columbine
|
Belgian Dark Strong Ale
|
19 Litres |
1.069 |
1.01 |
7.71 |
25.48 |
18.62 °L
|
821 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:17 PM |
| Notes: Add 1 kg sugar or candii syrup at high krausen |
|
|
SPF 10
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.27 |
18.7 |
8.16 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 7:28 PM |
| Notes: |
|
|
|
|