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3 - UBUNTU (Bière blonde/blanche au Rooibos)

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Nico333
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday February 18th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.5

SRM (morey):

3.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	87%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.7%
5.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barbe Rouge25 g Barbe Rouge Hops	Pellet	9.1	Boil at 100 °C	45 min	25.99	55.6%
20 g	Barbe Rouge20 g Barbe Rouge Hops	Leaf/Whole	9.1	Boil at 100 °C	10 min	7.46	44.4%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barbe Rouge (Pellet) 25 g Barbe Rouge (Pellet) Hops	25.99	55.6%
20 g	Barbe Rouge (Leaf/Whole) 20 g Barbe Rouge (Leaf/Whole) Hops	7.46	44.4%
45 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Empâtage	Steeping	65 °C	65 °C	60 min
10 L	Rinçage	Sparge	75 °C	75 °C	12 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Rooibos		Herb	Mash	5 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 133 g Temp: 20 °C CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bière typée Blonde / Blanche
Au Barbe Rouge et Rooibos en Dry Hop, à voir encore pour combien de jour??

DI: 1,05°P
Densité 10 jours: 1.006°P

Bière: à refiltrer car malts concassés trop fins et froment pas mal présent. Belle couleur blanche assez clair (dû à l'Irish Moss certainement).

Début de filet/ dépôt sur le dessus du moût pas bon signe. Tout enlever pour relaisser fermenter tranquillement.
Ajout 150g ROOIBOS à 10 jours pour une 5 jours.

RESULTAT: couleur joli Rouge/ Orange grâce au Rooibos.
Assez transparente et pas opaque. Goût assez aigre en bouche, bière sans trop de corps. On ne sent pas le Rooibos qui devait apporter des touches de "vanille thé" et rondeur supplémentaire.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-21 15:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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