|
Czech Premium Pilsner
|
Bohemian Pilsener
|
3 Gallons |
1.055 |
1.009 |
5.97 |
42.44 |
4.93 °L
|
822 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:11 AM |
Notes: Mash 7.5 quarts water in 12 qt container (1.5 qts per pound)
Mash 110F for 60 minutes
Mash 125F for 30 minutes
Mash 145F for 30 minutes
Mash 160F for 30 minutes
Mash 170F for 15 minutes
Remove bag and drain
Take gravity
Put bag in pasta holder and two gallon pot
Rinse with 170F Water (4 qts). Dunk and rinse several times.
Combine the rise with the wort
Take gravity
Boil for 90 minutes.
45 minutes in to boil, add Saaz hops
60 minutes into boil, add Hellertau hops
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|
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Experimental Rye Beer
|
No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.15 |
46.81 |
39.18 °L
|
822 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:30 AM |
| Notes: |
|
|
Best Bitter 2.5Gal
|
Best Bitter
|
2.6 Gallons |
1.047 |
1.011 |
4.79 |
32.75 |
15.13 °L
|
822 |
1 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.89 psi |
Creation
Date: 3/26/2022 2:41 PM |
| Notes: |
|
|
Kveik Golden Ale
|
British Golden Ale
|
21 Litres |
1.05 |
1.009 |
5.35 |
23.15 |
5.22 °L
|
822 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 8:07 PM |
| Notes: |
|
|
Altbier With Lager Yeast
|
Altbier
|
6 Gallons |
1.043 |
1.01 |
4.3 |
29.14 |
11.61 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 2/21/2021 5:43 AM |
Notes: 8-1-22
collecting water @530 pm
20 min mash
full heat and hot rod on @ 658
WATER:
3.75 RO
1.75tap
________
full vol accidental not enough acid...
2.8ml phosphoric acid 85%
--------------------------------
electric cooler ferm chamber broke, Fermented at 75, not too bad tasting anyway!
——————————-
20psi at 34f for 56 hours. Perfect.
1st pour
Darker than I would prefer. Barely too bitter. Go back to chocolate malt or 100% Vienna next time.
2nd day of drinking
great winter beer! If it had pumpkin spices it would probably be a great pumpkin porter.
--------------------------------------
7-29-24
Ferm 14 psi
Lutra vitality starter
96f zero activity after 4 days.
Keg on 8/5
Initial tastings are amazing warm.
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Kerry-On V2
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.06 |
22.5 |
3.68 °L
|
822 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:57 PM |
Notes: Second version of this beer, dropped the wheat
BIAB-Ramp the mash from 125f and hold at 150f for time/conversion
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Big D's Dunkel
|
Dunkles Weissbier
|
5.2 Gallons |
1.046 |
1.012 |
4.53 |
8.79 |
16.44 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:34 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
27.13 |
12.01 °L
|
822 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:21 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.07 |
1.018 |
6.74 |
16.84 |
16.95 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 5:49 PM |
| Notes: |
|
|
Porter III - Brown
|
English Porter
|
19 Litres |
11.973 |
2.973 |
4.81 |
31.25 |
28.71 °L
|
822 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:23 PM |
| Notes: |
|
|
LH#036 - Loddgardens Julbock
|
Dunkles Bock
|
23 Litres |
1.068 |
1.021 |
6.4 |
23.63 |
14.3 °L
|
822 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 4:51 AM |
Notes: Kok 70 minutter
Skyll: 11 liter +
Gjæring: 0,8 liter slurry av 820 |
|
|
Am Pale III
|
American Pale Ale
|
15 Litres |
1.06 |
1.015 |
5.9 |
33.2 |
9.1 °L
|
822 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 10:05 PM |
| Notes: |
|
|
Spring Delight
|
California Common Beer
|
22 Litres |
1.057 |
1.017 |
5.27 |
88.43 |
26.76 °L
|
822 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:23 PM |
| Notes: |
|
|
Kristelweizen
|
Weizen/Weissbier
|
21 Litres |
1.052 |
1.013 |
5.16 |
12.8 |
3.96 °L
|
822 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:10 AM |
| Notes: |
|
|
Grillmasterweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
20.16 |
3.27 °L
|
822 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:04 PM |
| Notes: |
|
|
Sjokomælk
|
Russian Imperial Stout
|
25 Litres |
1.114 |
1.026 |
11.56 |
58.9 |
49.89 °L
|
822 |
1 |
|
|
Author:
|
|
nikolai.ovesen@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 12:59 PM |
| Notes: |
|
|
Birthday Pale Ale From Peter
|
California Common Beer
|
22 Litres |
1.054 |
1.011 |
5.75 |
44.21 |
5.75 °L
|
822 |
0 |
|
|
|
| Boil
Size: 29.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 8:07 AM |
| Notes: 18C for 5 days then, ramp up to 20C for a couple of days while dry hopping. When done the gravity, take down to 0.5C at 5C a day from 20C. 0.5C for 2 weeks..... |
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|
AHS Milk Chocolate Stout (13B) - Mini Mash
|
Winter Seasonal Beer
|
5.5 Gallons |
1.073 |
1.023 |
6.93 |
27.36 |
44.53 °L
|
821 |
1 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:39 PM |
| Notes: |
|
|
AG#56 Podium IPA
|
American IPA
|
17.5 Litres |
1.05 |
1.011 |
5.1 |
54.27 |
4.94 °L
|
821 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:18 PM |
| Notes: |
|
|
La Brunelle De Mes Yeux
|
Specialty IPA: Brown IPA
|
3.8 Litres |
1.062 |
1.011 |
6.66 |
50.67 |
22.15 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 10:21 AM |
| Notes: |
|
|
|
|