Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Water Grisette	Saison	6 Gallons	1.036	1.005	4.06	6.79	2.73 °L	722	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 10:20 PM Notes:
Pliny-ish IPA	Imperial IPA	5 Gallons	1.078	1.013	8.54	221.02	7.69 °L	722	1
Author: Riparian Ales Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:31 PM Notes:
Pending Porter	English Porter	15 Litres	1.04	1.011	3.74	45.29	28.62 °L	722	1
Author: Aeolus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:34 PM Notes:
Reynard's Foreign Extra	Foreign Extra Stout	5.5 Gallons	1.07	1.017	6.91	54.79	38.44 °L	722	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:03 PM Notes:
Tim's House Ale	American Pale Ale	3 Gallons	1.064	1.016	6.3	0	10.16 °L	722	0
Author: Tim Dewald Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:27 PM Notes:
Hoppy Wheat Bier	Weissbier	3 Gallons	1.049	1.012	4.87	15.09	6.27 °L	722	0
Author: jimdubc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:37 PM Notes: target OG 1043, FG 1010 SRM 15 PH 4 attenuation 82% ferment low for clove esters, high for banana esters
SK - IPADoble	No Profile Selected	25 Litres	1.074	1.015	7.86	78.71	13.39 °L	722	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:44 AM Notes: ACTUALS (29/08/2017) Batch size in fermentor 23L (hose came loose during transfer) Pre boil 16bx Post boil 18 bx Bottling 8.1 bx
Cerra Nevada Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.89	71.9	12.63 °L	722	0
Author: Johnh3nry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:08 PM Notes:
Susaek Brown Ale	American Brown Ale	13 Litres	1.05	1.01	5.22	20.89	21.59 °L	722	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 12/22/2021 3:41 PM Notes:
California Common	California Common	5.5 Gallons	1.048	1.011	4.85	40.1132	11.6 °L	722	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2021 11:27 PM Notes:
Con Hef	Weissbier	12 Litres	1.054	1.016	4.96	9.62	21.03 °L	722	0
Author: con gamoto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:15 AM Notes:
Lowenbrau-ish Dunkel	Munich Dunkel	3 Gallons	1.051	1.008	5.59	22.51	23.62 °L	722	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 9:16 PM Notes: Water - 75% Carbon Filtered Municipal, 25% Distilled. Add 1 gram of Baking Soda to the Mash Water to soften it further. Mash - Use Sous Vide stick to help maintain mash temperature and stir mash frequently. This is to ensure complete starch conversion due to the use of malts with low diastatic power. Fermentation Schedule: Days 1-3: 55F Days 4-6: 58F Days 7-10: 60F Days 11-12: 65F Take Hydrometer reading on Day 7 and Day 10. When Final Gravity is reached begin cold crash. Decrease temp 10F per day until 35F. When 35F is reached, fine with gelatin and hold temp for 2 days. Transfer to keg and force carbonate. TIP - When final gravity is reached take a 4oz sample and microwave it on HIGH for 10 seconds. Smell the sample. If a butter odor is present allow beer to rest for another 2 days to clean up the diacetyl. If no butter odor is present it's time to cold crash and package.
Kiwi Pale Ale	American Pale Ale	21 Litres	1.054	1.013	5.28	44.02	10.34 °L	722	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:11 PM Notes:
West Coast DIPA	American IPA	7 Gallons	1.079	1.012	8.73	123.27	4.26 °L	721	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:25 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.02	7.84	38.95	7.21 °L	721	1
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 1/16/2020 9:46 PM Notes:
Christmas In July	Imperial Stout	6.75 Gallons	1.122	1.038	11.02	75.26	50 °L	721	0
Author: natebatty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:16 AM Notes:
Harry Porter	American Porter	1 Gallons	1.056	1.017	5.1	37.02	37.7 °L	721	0
Author: Djjolt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:24 PM Notes:
Rustic Mojito	Saison	18 Litres	1.055	1.01	5.91	57.54	3.28 °L	721	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:39 AM Notes: Crush up the cardamom, mint, kaffir lime leaves, and fresh grated lime peel and cover in vodka for two weeks. Strain and add vodka at packaging with citric acid. 0.2 g/10 l Cardamom, green fresh ground - Packaging 2.6 g/10 l Fresh Mint - Packaging 0.9 g/10 l Kaffir lime leaves - Packaging 0.9 g/10 l Lime peel fresh - Packaging 1.6 g/10 l Citric Acid - Packaging
Red Chair Clone	American IPA	2.5 Gallons	1.061	1.014	6.1	61.88	12.49 °L	721	0
Author: mightyeskimo5 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:29 PM Notes:
Saison: Small Batch	Saison	4 Gallons	1.046	1.009	4.89	0	3.31 °L	721	0
Author: VT_jlee Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:06 PM Notes: Strike water treatment: 1.5mL acid, 2.25g gypsum, .75g CaCl2 TOTAL WATER NEEDED 5.07 Gallons STRIKE WATER TEMP 155 Fahrenheit TOTAL MASH VOLUME 5.58 Gallons PREBOIL WORT 4.75 Gallons POSTBOIL WORT 4.00 Gallons INTO FERMENTER 4.00 Gallons
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