|
Sweet Chocolate Milk Stout
|
Sweet Stout
|
21 Litres |
1.072 |
1.026 |
6 |
18.68 |
49.08 °L
|
807 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:40 AM |
| Notes: |
|
|
Digo Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.055 |
1.01 |
5.86 |
26.15 |
26.67 °L
|
807 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 10:44 AM |
| Notes: |
|
|
IGINPA
|
Double IPA
|
4.5 Gallons |
1.093 |
1.006 |
11.33 |
83.12 |
8.37 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:04 PM |
| Notes: Good Fucking Luck |
|
|
Octoberfest 2023
|
Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
20.48 |
13.95 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 2:25 AM |
| Notes: |
|
|
Kapualani Hazy Pale Ale (Version D Lactose//Sabro/Munich)
|
English IPA
|
5.5 Gallons |
1.063 |
1.02 |
5.66 |
34.73 |
5.87 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:10 AM |
| Notes: |
|
|
Free
|
American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.28 |
64.24 |
4.8 °L
|
806 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:31 AM |
| Notes: |
|
|
Buffalo Springs Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.097 |
1.022 |
10.8 |
22.67 |
25.76 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:45 PM |
Notes: Primary fermentation 30 days at 50F
Secondary fermentation 90 days at 36F |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
35.42 |
32.45 °L
|
806 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:08 PM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
5.8 Gallons |
1.057 |
1.013 |
5.75 |
39.65 |
4.49 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:17 PM |
| Notes: |
|
|
Basil Grisette
|
Saison
|
39 Litres |
1.045 |
1.005 |
5.3 |
30.48 |
3.46 °L
|
806 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:31 PM |
| Notes: 55 litres |
|
|
Mexican Lager
|
International Pale Lager
|
16.5 Gallons |
1.044 |
1.007 |
4.82 |
19.45 |
3.02 °L
|
806 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:56 AM |
| Notes: |
|
|
Kettle Sour
|
Wild Specialty Beer
|
2 Gallons |
1.048 |
1.01 |
5.17 |
14.69 |
3.58 °L
|
806 |
1 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:06 PM |
Notes: Mashed using normal methods. Target pH of 5.3 post mash. Adjust with lactic acid accordingly. Boil for a few minutes to sanitize and then cool to 90 degrees and transferred to sanitized sankey keg. Introduced souring bacteria. Maintained temp of 95 with sous vide by putting keg in cooler. Let sit for 2-3 days.
Checked ph and target around 3.5. Transferred to brew pot. Boiled and continued normally |
|
|
Abacus - Firestone Walker Clone
|
American Barleywine
|
3.5 Gallons |
1.1 |
1.02 |
10.43 |
67.99 |
22.75 °L
|
806 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:46 AM |
Notes:
TOTAL WATER NEEDED 8.65 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 10.09 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 5.50 Gallons
INTO FERMENTER 5.50 Gallons
Make a 3L starter several days before brewing, cold crash it out and decant the supernatant. |
|
|
German Beer Hall Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
21.63 |
3.25 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 10:03 PM |
| Notes: |
|
|
Calle Oeste
|
Vienna Lager
|
2.75 Gallons |
1.053 |
1.01 |
5.54 |
31.68 |
12.21 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 12:32 AM |
| Notes: |
|
|
Death To Karadžić Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.064 |
1.013 |
6.68 |
29.35 |
26.23 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 3:35 PM |
| Notes: |
|
|
Here I Go Again
|
English IPA
|
24 Litres |
1.042 |
1.011 |
4.05 |
67.92 |
9.39 °L
|
806 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:42 PM |
| Notes: |
|
|
December Easy Drinker
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.85 |
42.58 |
8.9 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 10:39 AM |
| Notes: |
|
|
Dubbelipa, Dubbelmelon, Dubbelek
|
American IPA
|
10 Litres |
1.078 |
1.013 |
8.58 |
57.45 |
7.94 °L
|
806 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:37 PM |
Notes: The Wheat Malt is oak-smoked
The oak chips are american heavy toasted |
|
|
Warm_lager
|
German Pils
|
5 Gallons |
1.053 |
1.018 |
4.63 |
36.88 |
3.39 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 2:57 PM |
Notes: This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze).
FOR THIS RECIPE
Grain absorption: 1gal
Boil off 90min: 1.5gal
Expected efficiency: 70%
Target fermentor: 5gal
So the volumes needed:
Mash: 6gal
Fly sparge: 1.5gal
Boil: 6.5gal (90min)
Process for BIAB:
-heat 6gal in brewing kettle to 160F with upside down colander on bottom.
-add grains in bag
-heat side pot with 1.5gal of water to 170F.
-after 1hr mash at 150F, take out bag, place different colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot
-pour the 180F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal
-boil 30 min to boil off pilsner DMS before starting the hop schedule (90min boil time total)
-after 2 week OG was 1.018
-after 4 week OG was 1.018
= Yeast attenuation was only 65%
Priming for bottling using Gyle:
want 2.2 CO2 in 4 gallon:
save 1.3 quarts of unfermented wort (freeze)
add 4.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot)
-cold crash in fridge for 48 hours before bottling
based on:
http://brulosophy.com/2016/02/08/fermentation-temperature-pt-4-lager-yeast-saflager-3470-exbeeriment-results/ |
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