Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder	Dortmunder Export	10.5 Gallons	1.065	1.015	6.48	27.15	5.06 °L	811	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:52 PM Notes: Yeasts - OYL-106 (German Lager), OYL-113 (Mexican Lager), or OYL-114 (Bayern Lager) Alternate hopping option Tettnanger - .1 oz at 60 Minutes Tettnanger - .1 oz at 30 Minutes Tettnanger - .1 oz at 15 Minutes Tettnanger - Tettnanger - .1 oz at Flameout Hallertau Tradition - 2 oz at 15 Minutes Hallertau Tradition - 2 oz at Flameout Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. https://beerandbrewing.com/make-your-best-dortmunder-export/ https://omegayeast.com/dortmunder-export
Banyai Ginger Mead 22015	California Common Beer	5.5 Gallons	1.092	1.025	8.78	0	4.1 °L	811	0
Author: mikebanyai Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:47 PM Notes: heat to 170, added ginger and then yeast when back to 80
MoreHaze	American Light Lager	5.5 Gallons	1.083	1.017	8.62	43.4	4.88 °L	810	1
Author: JakeAuc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:49 PM Notes:
Saazbucks Blonde Roast	Blonde Ale	5 Gallons	1.052	1.01	5.46	19.3	6.36 °L	810	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:15 PM Notes:
Trim The Tree IPA	American IPA	6 Gallons	1.058	1.011	6.13	58.42	7.45 °L	810	0
Author: briancthayer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 1:46 AM Notes:
Beer Camp 2019	Experimental Beer	7 Gallons	1.055	1.013	5.55	37.92	7.06 °L	810	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:09 PM Notes:
Galaxipa	American IPA	23 Litres	1.05	1.014	4.77	66.86	5.55 °L	810	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:36 PM Notes:
Blood Eagle	American Wheat Beer	6 Gallons	1.051	1.012	5.11	45.28	3.73 °L	810	0
Author: Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:57 AM Notes:
Mimosa IPA V1.1	American IPA	6 Gallons	1.056	1.01	5.99	23.84	3.52 °L	810	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:32 PM Notes:
Onanuneøl	Vienna Lager	10 Litres	1.056	1.011	5.88	23.67	7.84 °L	810	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/19/2018 10:10 PM Notes: Teposane skal trekke i ti min mens vørteren kjølast.
Red Ale	American Amber Ale	5 Gallons	1.056	1.011	5.93	18.05	15.83 °L	810	0
Author: CarbondaleBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2018 2:41 PM Notes:
Golden B	Blonde Ale	2 Gallons	1.046	1.01	4.69	22.06	4.08 °L	810	2
Author: Redfields Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:44 PM Notes:
Yellow Snow IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.017	5.83	119.95	5.08 °L	810	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 1:54 AM Notes:
A Mules Tattoo	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.04	29.91	35.62 °L	810	0
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/21/2017 12:31 AM Notes: Tattoos A Mule
Double Sunshine IPA	Specialty IPA: New England IPA	22.5 Litres	1.073	1.02	7.07	65.9	11.71 °L	810	2
Author: BrianV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 7/5/2017 5:34 AM Notes: Total mash water needed 36.7L = 9.5 gallons add 1.5 tsps of CaSo4 (gypsum) as water is soft Brew day - Dec 7: - started with 8 gallons / 30L (pre mash-in) - 6.5 gallons (25 L) after mash-out - 22.5 L in Fermentor - Estimated efficiency: 63%
#0024 Garage Floor IPA V1	American IPA	5.5 Gallons	1.063	1.022	5.34	84.29	7.18 °L	810	0
Author: SirMontalbon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:41 PM Notes: April 15, 2017: Brew Day Dropped the first 4 pounds of specialty grain on the garage floor and had to sweep it all up. Used it anyway because I was brewing godamnit! After that, all went well. A little short on efficiency, but close enough. OG = 1.063 April 17, 2017: Rehdrayted and pitched US-05 at the same time as I pitched K-97 into the German Porter. We'll keep an eye on how they compare. May 15, 2017: Transferred to keg. FG=1.022, ABV 5.38% Ideas: Use gelatin for first time to clear... Add gelatin to keg before co2? Add gelatin to keg before dry hop?
Nya Västkustens IPA	American IPA	25 Litres	1.056	1.011	5.94	51.72	4.82 °L	810	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:33 PM Notes:
Max Saison	Saison	1 Gallons	1.054	1.01	5.88	35.81	3.87 °L	810	0
Author: flexmurphy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 1:08 AM Notes:
Pale Ale 4	American Pale Ale	19 Litres	1.044	1.008	4.82	36.42	4.99 °L	810	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:41 AM Notes: No chill
John	American Pale Ale	5.5 Gallons	1.062	1.017	5.93	39.15	8.54 °L	810	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:53 PM Notes:
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