|
Dortmunder
|
Dortmunder Export
|
10.5 Gallons |
1.065 |
1.015 |
6.48 |
27.15 |
5.06 °L
|
811 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:52 PM |
Notes: Yeasts - OYL-106 (German Lager), OYL-113 (Mexican Lager), or OYL-114 (Bayern Lager)
Alternate hopping option
Tettnanger - .1 oz at 60 Minutes
Tettnanger - .1 oz at 30 Minutes
Tettnanger - .1 oz at 15 Minutes
Tettnanger - Tettnanger - .1 oz at Flameout
Hallertau Tradition - 2 oz at 15 Minutes
Hallertau Tradition - 2 oz at Flameout
Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.
https://beerandbrewing.com/make-your-best-dortmunder-export/
https://omegayeast.com/dortmunder-export |
|
|
Banyai Ginger Mead 22015
|
California Common Beer
|
5.5 Gallons |
1.092 |
1.025 |
8.78 |
0 |
4.1 °L
|
811 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:47 PM |
| Notes: heat to 170, added ginger and then yeast when back to 80 |
|
|
MoreHaze
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.017 |
8.62 |
43.4 |
4.88 °L
|
810 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 8:49 PM |
| Notes: |
|
|
Saazbucks Blonde Roast
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.46 |
19.3 |
6.36 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:15 PM |
| Notes: |
|
|
Trim The Tree IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.13 |
58.42 |
7.45 °L
|
810 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:46 AM |
| Notes: |
|
|
Beer Camp 2019
|
Experimental Beer
|
7 Gallons |
1.055 |
1.013 |
5.55 |
37.92 |
7.06 °L
|
810 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:09 PM |
| Notes: |
|
|
Galaxipa
|
American IPA
|
23 Litres |
1.05 |
1.014 |
4.77 |
66.86 |
5.55 °L
|
810 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 11:36 PM |
| Notes: |
|
|
Blood Eagle
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.012 |
5.11 |
45.28 |
3.73 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:57 AM |
| Notes: |
|
|
Mimosa IPA V1.1
|
American IPA
|
6 Gallons |
1.056 |
1.01 |
5.99 |
23.84 |
3.52 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 6:32 PM |
| Notes: |
|
|
Onanuneøl
|
Vienna Lager
|
10 Litres |
1.056 |
1.011 |
5.88 |
23.67 |
7.84 °L
|
810 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:10 PM |
| Notes: Teposane skal trekke i ti min mens vørteren kjølast. |
|
|
Red Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
18.05 |
15.83 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2018 2:41 PM |
| Notes: |
|
|
Golden B
|
Blonde Ale
|
2 Gallons |
1.046 |
1.01 |
4.69 |
22.06 |
4.08 °L
|
810 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:44 PM |
| Notes: |
|
|
Yellow Snow IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.83 |
119.95 |
5.08 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 1:54 AM |
| Notes: |
|
|
A Mules Tattoo
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.04 |
29.91 |
35.62 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:31 AM |
Notes: Tattoos A Mule
|
|
|
Double Sunshine IPA
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.073 |
1.02 |
7.07 |
65.9 |
11.71 °L
|
810 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 7/5/2017 5:34 AM |
Notes: Total mash water needed 36.7L = 9.5 gallons
add 1.5 tsps of CaSo4 (gypsum) as water is soft
Brew day - Dec 7:
- started with 8 gallons / 30L (pre mash-in)
- 6.5 gallons (25 L) after mash-out
- 22.5 L in Fermentor
- Estimated efficiency: 63%
|
|
|
#0024 Garage Floor IPA V1
|
American IPA
|
5.5 Gallons |
1.063 |
1.022 |
5.34 |
84.29 |
7.18 °L
|
810 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:41 PM |
Notes: April 15, 2017:
Brew Day
Dropped the first 4 pounds of specialty grain on the garage floor and had to sweep it all up. Used it anyway because I was brewing godamnit! After that, all went well. A little short on efficiency, but close enough.
OG = 1.063
April 17, 2017:
Rehdrayted and pitched US-05 at the same time as I pitched K-97 into the German Porter. We'll keep an eye on how they compare.
May 15, 2017:
Transferred to keg. FG=1.022, ABV 5.38%
Ideas:
Use gelatin for first time to clear...
Add gelatin to keg before co2?
Add gelatin to keg before dry hop? |
|
|
Nya Västkustens IPA
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.94 |
51.72 |
4.82 °L
|
810 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 3:33 PM |
| Notes: |
|
|
Max Saison
|
Saison
|
1 Gallons |
1.054 |
1.01 |
5.88 |
35.81 |
3.87 °L
|
810 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 1:08 AM |
| Notes: |
|
|
Pale Ale 4
|
American Pale Ale
|
19 Litres |
1.044 |
1.008 |
4.82 |
36.42 |
4.99 °L
|
810 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 11:41 AM |
| Notes: No chill |
|
|
John
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
39.15 |
8.54 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:53 PM |
| Notes: |
|
|
|
|