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BIAB Klang Freudenfest Oktoberfest

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Sunday February 9th 2020
1.050
1.009
5.3%
28.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 33.3%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 33.3%
2 lb German - Vienna2 lb Vienna 37 4 22.2%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 5.6%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 8 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.37 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.01 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIAB Klang Freudenfest Oktoberfest" Märzen beer recipe. BIAB, ABV 5.3%, IBU 28.38, SRM 6.33, Fermentables: (BEST Pilsen, Munich Type I, Vienna, Aromatic Malt, Cara 20 MD (Caravienne) ) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 12:58 UTC
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