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barbie bones

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday September 6th 2015

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

24.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Belgian - Pilsner4500 g Pilsner	37	1.6	78.9%
800 g	German - Vienna800 g Vienna	37	4	14%
400 g	Belgian - Wheat400 g Wheat	38	1.8	7%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - hull melon20 g hull melon Hops	Pellet	5	Boil	60 min	11.12	25%
30 g	Yakima Valley Hops - hull melon30 g hull melon Hops	Pellet	5	Boil	30 min	12.82	37.5%
30 g	Yakima Valley Hops - hull melon30 g hull melon Hops	Pellet	5	Boil	0 min		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Yakima Valley Hops - hull melon (Pellet) 80 g hull melon (Pellet) Hops		23.94	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	64 °C	60 min
13 L		Sparge	--	81 °C	5 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

592

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-06 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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