barbie bones - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

barbie bones

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 6th 2015
1.049
1.014
4.7%
24.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 78.9%
800 g German - Vienna800 g Vienna 37 4 14%
400 g Belgian - Wheat400 g Wheat 38 1.8 7%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - hull melon20 g hull melon Hops Pellet 5 Boil 60 min 11.12 25%
30 g Yakima Valley Hops - hull melon30 g hull melon Hops Pellet 5 Boil 30 min 12.82 37.5%
30 g Yakima Valley Hops - hull melon30 g hull melon Hops Pellet 5 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
13 L Sparge -- 81 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 37.6
Mash volume with grains (equipment estimates 41.5 L) 41.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"barbie bones" Blonde Ale beer recipe by Hellrik&Happy Arne. BIAB, ABV 4.67%, IBU 23.95, SRM 3.67, Fermentables: (Pilsner, Vienna, Wheat) Hops: (hull melon)
Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-06 20:44 UTC