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#50 - Cascade Pale Ale - W/ Cryo Hops
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American Pale Ale
|
5.25 Gallons |
1.053 |
1.007 |
6.04 |
34.89 |
3.65 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 1:13 AM |
| Notes: |
|
|
Mango Cart Clone
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
10.77 |
3.65 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 10:12 AM |
| Notes: |
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Vic Secret & Azzaca Session PA
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
38.36 |
5.07 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 8:59 PM |
Notes: 1.5L starter
Pitch 1L
Harvest .5L
Brewed on 12/31/2021
Dry hopped on 01/05/2022
kegged on 01/11/2022 |
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Haus Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.34 |
44 |
4.86 °L
|
811 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:55 PM |
Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/
Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5.5
Original Gravity: 1.051
Final Gravity: 1.011
Boiling Time (Minutes): 60
IBU: 39
Color: 5 SRM
Single Infusion mash for 60 minutes at 67 degrees.
Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees
Expecting a 7'c drop in the water temp when the grain in added.
Exactly 7'c drop (74 => 68), with vigorous whisking during grain addition
kettle has its insulation jacket + hat on and its outside on balcony.
after 40mins - 65.5'c (64 second time)
after 60m - 64.5
after bag removed:65.2
allowed 14cm (~7l) headspace in the boiler for the vol of the grain. will be made up with spargewater so strike volume [not critical - wrong. it is critical. I used less volume (5l less) and the sparging could not make up the volume without being very weak].
No mashout as I dont needto soften the sugars before sparge
[theoretically grain holds 400ml/kg]
sparge 1l @ 35'c - added bag a sqished it about (23l total now)
grav - 1.040
sparge 3l more @ 35
grav 1.038
Boiled using temp controller to ~40'c
Drained into fermenter (2' loss heat)
added yeast to 30'c water for 15m, stirred and added
OG1.050
second brew - sg~1.046 (guess - 1.044 pre-boil) moved 15m + 5m additions to flameout
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Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.17 |
22.08 |
3.71 °L
|
811 |
2 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:34 PM |
| Notes: |
|
|
Badger's Drift Dark Mild
|
Dark Mild
|
22 Litres |
1.032 |
1.008 |
3.17 |
18.87 |
18.61 °L
|
811 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:05 AM |
Notes: Mash method BIAB
3.0 l water per kg grain.
850 g grain gives aprox 2.6 liter water
Steep for 1 hour
Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.
Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness.
Torrified wheat is used to enhance the foams thickness and stability. |
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John Aitchison’s Adambier
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Other Smoked Beer
|
40 Gallons |
1.096 |
1.024 |
9.41 |
35.96 |
18.24 °L
|
811 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 10:53 PM |
| Notes: |
|
|
WABCO#1
|
Mild
|
12 Litres |
1.042 |
1.012 |
3.92 |
27.9 |
18.15 °L
|
811 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: dissolved brewing sugar mixed prior to bottling |
Priming Amount: 80g |
Creation
Date: 7/19/2014 12:05 PM |
Notes: Measured OG: 1.040
Measured FG: 1.015
Est. ABV: 3.28% |
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Smitty's No.22 "Golden Ale"
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British Golden Ale
|
10 Gallons |
1.051 |
1.013 |
5.11 |
41.71 |
4.8 °L
|
811 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:51 PM |
| Notes: |
|
|
Oatmeal Stoudt
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.016 |
5.49 |
25.25 |
35.58 °L
|
811 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 11:21 PM |
| Notes: |
|
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Meta Modern
|
American Light Lager
|
3 Gallons |
1.044 |
1.009 |
4.6 |
61.84 |
4.25 °L
|
811 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 11:34 PM |
| Notes: |
|
|
Sjokomælk
|
Russian Imperial Stout
|
25 Litres |
1.114 |
1.026 |
11.56 |
58.9 |
49.89 °L
|
811 |
1 |
|
|
Author:
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nikolai.ovesen@gmail.com
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 12:59 PM |
| Notes: |
|
|
Endelig Dagslys Pale Ale
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.66 |
67.42 |
3.7 °L
|
811 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 12:18 PM |
| Notes: |
|
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Banyai Ginger Mead 22015
|
California Common Beer
|
5.5 Gallons |
1.092 |
1.025 |
8.78 |
0 |
4.1 °L
|
811 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:47 PM |
| Notes: heat to 170, added ginger and then yeast when back to 80 |
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Black IPA
|
Robust Porter
|
11.5 Litres |
1.061 |
1.017 |
5.78 |
57.03 |
33.06 °L
|
811 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 1:39 AM |
| Notes: |
|
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Yellow Snow IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.83 |
119.95 |
5.08 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 1:54 AM |
| Notes: |
|
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Double Sunshine IPA
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.073 |
1.02 |
7.07 |
65.9 |
11.71 °L
|
810 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 7/5/2017 5:34 AM |
Notes: Total mash water needed 36.7L = 9.5 gallons
add 1.5 tsps of CaSo4 (gypsum) as water is soft
Brew day - Dec 7:
- started with 8 gallons / 30L (pre mash-in)
- 6.5 gallons (25 L) after mash-out
- 22.5 L in Fermentor
- Estimated efficiency: 63%
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Bark At The Moon
|
American Strong Ale
|
7 Litres |
1.077 |
1.022 |
7.25 |
92.34 |
12.34 °L
|
810 |
1 |
|
|
|
| Boil
Size: 10.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 8:23 AM |
| Notes: |
|
|
Beer Camp 2019
|
Experimental Beer
|
7 Gallons |
1.055 |
1.013 |
5.55 |
37.92 |
7.06 °L
|
810 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:09 PM |
| Notes: |
|
|
Trim The Tree IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.13 |
58.42 |
7.45 °L
|
810 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:46 AM |
| Notes: |
|
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