Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#50 - Cascade Pale Ale - W/ Cryo Hops	American Pale Ale	5.25 Gallons	1.053	1.007	6.04	34.89	3.65 °L	811	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:13 AM Notes:
Mango Cart Clone	American Wheat Beer	5.5 Gallons	1.049	1.012	4.9	10.77	3.65 °L	811	0
Author: rpolzin25 Boil Size: 6.01 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 10:12 AM Notes:
Vic Secret & Azzaca Session PA	American Pale Ale	5.5 Gallons	1.043	1.011	4.21	38.36	5.07 °L	811	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:59 PM Notes: 1.5L starter Pitch 1L Harvest .5L Brewed on 12/31/2021 Dry hopped on 01/05/2022 kegged on 01/11/2022
Haus Pale Ale	American Pale Ale	21 Litres	1.051	1.011	5.34	44	4.86 °L	811	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:55 PM Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/ Recipe Type: All Grain Yeast: Nottingham Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5.5 Original Gravity: 1.051 Final Gravity: 1.011 Boiling Time (Minutes): 60 IBU: 39 Color: 5 SRM Single Infusion mash for 60 minutes at 67 degrees. Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees Expecting a 7'c drop in the water temp when the grain in added. Exactly 7'c drop (74 => 68), with vigorous whisking during grain addition kettle has its insulation jacket + hat on and its outside on balcony. after 40mins - 65.5'c (64 second time) after 60m - 64.5 after bag removed:65.2 allowed 14cm (~7l) headspace in the boiler for the vol of the grain. will be made up with spargewater so strike volume [not critical - wrong. it is critical. I used less volume (5l less) and the sparging could not make up the volume without being very weak]. No mashout as I dont needto soften the sugars before sparge [theoretically grain holds 400ml/kg] sparge 1l @ 35'c - added bag a sqished it about (23l total now) grav - 1.040 sparge 3l more @ 35 grav 1.038 Boiled using temp controller to ~40'c Drained into fermenter (2' loss heat) added yeast to 30'c water for 15m, stirred and added OG1.050 second brew - sg~1.046 (guess - 1.044 pre-boil) moved 15m + 5m additions to flameout
Kolsch	Kölsch	5 Gallons	1.051	1.012	5.17	22.08	3.71 °L	811	2
Author: Jayfer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 5:34 PM Notes:
Badger's Drift Dark Mild	Dark Mild	22 Litres	1.032	1.008	3.17	18.87	18.61 °L	811	0
Author: Saunders Brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:05 AM Notes: Mash method BIAB 3.0 l water per kg grain. 850 g grain gives aprox 2.6 liter water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness. Torrified wheat is used to enhance the foams thickness and stability.
John Aitchison’s Adambier	Other Smoked Beer	40 Gallons	1.096	1.024	9.41	35.96	18.24 °L	811	0
Author: Distortiontm Boil Size: 50 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 10:53 PM Notes:
WABCO#1	Mild	12 Litres	1.042	1.012	3.92	27.9	18.15 °L	811	1
Author: olivier.abz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: dissolved brewing sugar mixed prior to bottling Priming Amount: 80g Creation Date: 7/19/2014 12:05 PM Notes: Measured OG: 1.040 Measured FG: 1.015 Est. ABV: 3.28%
Smitty's No.22 "Golden Ale"	British Golden Ale	10 Gallons	1.051	1.013	5.11	41.71	4.8 °L	811	2
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:51 PM Notes:
Oatmeal Stoudt	Oatmeal Stout	6 Gallons	1.058	1.016	5.49	25.25	35.58 °L	811	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:21 PM Notes:
Meta Modern	American Light Lager	3 Gallons	1.044	1.009	4.6	61.84	4.25 °L	811	0
Author: Briiiiii Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:34 PM Notes:
Sjokomælk	Russian Imperial Stout	25 Litres	1.114	1.026	11.56	58.9	49.89 °L	811	1
Author: nikolai.ovesen@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:59 PM Notes:
Endelig Dagslys Pale Ale	American IPA	19 Litres	1.057	1.014	5.66	67.42	3.7 °L	811	0
Author: heim Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 12:18 PM Notes:
Banyai Ginger Mead 22015	California Common Beer	5.5 Gallons	1.092	1.025	8.78	0	4.1 °L	811	0
Author: mikebanyai Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:47 PM Notes: heat to 170, added ginger and then yeast when back to 80
Black IPA	Robust Porter	11.5 Litres	1.061	1.017	5.78	57.03	33.06 °L	811	0
Author: MisterT Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 1:39 AM Notes:
Yellow Snow IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.017	5.83	119.95	5.08 °L	810	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 1:54 AM Notes:
Double Sunshine IPA	Specialty IPA: New England IPA	22.5 Litres	1.073	1.02	7.07	65.9	11.71 °L	810	2
Author: BrianV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 7/5/2017 5:34 AM Notes: Total mash water needed 36.7L = 9.5 gallons add 1.5 tsps of CaSo4 (gypsum) as water is soft Brew day - Dec 7: - started with 8 gallons / 30L (pre mash-in) - 6.5 gallons (25 L) after mash-out - 22.5 L in Fermentor - Estimated efficiency: 63%
Bark At The Moon	American Strong Ale	7 Litres	1.077	1.022	7.25	92.34	12.34 °L	810	1
Author: Kicken Boil Size: 10.1 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 8:23 AM Notes:
Beer Camp 2019	Experimental Beer	7 Gallons	1.055	1.013	5.55	37.92	7.06 °L	810	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:09 PM Notes:
Trim The Tree IPA	American IPA	6 Gallons	1.058	1.011	6.13	58.42	7.45 °L	810	0
Author: briancthayer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 1:46 AM Notes:
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