Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Canadian - Pale 2-Row3 kg Pale 2-Row |
|
36 |
1.75 |
100% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
11.1 |
Boil at 70 °C
|
0 min |
|
20% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
11.1 |
Dry Hop at 25 °C
|
1 days |
|
40% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
11.1 |
Dry Hop at 22 °C
|
2 days |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Azacca (Pellet) 100 g Azacca (Pellet) Hops |
|
0 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.1 L |
Full volume mash |
Infusion |
-- |
64 °C |
120 min |
|
|
|
Temperature |
-- |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.25 g |
yeastex
|
|
Other |
Whirlpool |
0 min. |
|
10 ml |
85% Phosphoric Acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Kitchener Ontario - Strange St Water supply
Notes
After conclusion of mash, first hop addition is added as whole volume is raised to 80C for "pasteurization".
Once desired temp is hit, remove hops, place lid on pot, and set outside (in cold Canadian winter) to cool to ~30C.
Second hop addition is to be made directly to fermentor, 24 hrs after pitching yeast.
After 48hrs, beer is to be racked to a CO2 purged corny keg where it will be sealed to naturally carbonate with the tail end of fermentation and dry-hopped with a further 40g of azacca (directly into the keg).
Yeastex added during ramp up to pasteurization
Dry hopping in a corny keg with loose pellets completely plugged the dip tube - had to rack to a purged carboy, let settle for 24 hrs, and then rack back into a cleaned keg.
Beer is tasting great so far after a couple of days in the keg!
Enjoy!
NOTE: This recipe is inspired by the raw farmhouse ales of parts of Europe. There is an excellent BYO article that can explain this in much more detail than I can https://byo.com/article/raw-ale/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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