Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Meet Lager	Dry Stout	18.8 Litres	1.046	1.008	5.01	40.33	31.56 °L	827	0
Author: Corb Boil Size: 22.07 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:41 AM Notes:
Hoppiness Is An IPA	American IPA	25 Litres	1.064	1.011	7.02	66.41	7.44 °L	827	1
Author: TZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:46 AM Notes:
HveteIPA	American IPA	26 Litres	1.062	1.011	6.96	62.68	9.2 °L	827	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/15/2017 10:25 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
SNPA Clone	American Pale Ale	6 Gallons	1.05	1.009	5.36	37.92	7.49 °L	827	1
Author: MY ADV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:22 PM Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss. No squeeze bag: Hang and drip. Place drippings back into kettle before boil. Ambient Temp = 68F Estimated Strike Temp: 158.47F Real Strike Temp Should be: 155F 60 min rest at 153F Hop Addition: 0 Min = Flame out Dry Hop: After primary fermentations(4 Days) Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions.
Maris Otter/ Chinook SMaSH	American IPA	4.9 Litres	1.063	1.016	6.18	68.98	6.71 °L	827	0
Author: Sweez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 17 g Creation Date: 1/28/2019 7:31 PM Notes: For tasting Chinook
Porter With Belgian Yeast	American Porter	11 Litres	1.05	1.009	5.4	30.36	34.8 °L	826	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:17 PM Notes:
Dr. Emmett	American Brown Ale	5 Gallons	1.064	1.017	6.15	17.39	31.1 °L	826	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 12:46 PM Notes:
Vermont IPA	Specialty IPA: New England IPA	4 Litres	1.07	1.014	7.35	50.28	4.78 °L	826	0
Author: Neyol ^ TM Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 9:12 PM Notes: Whirlpool for 25 mins at 73 degrees for 10% utlisation
The Plinian Progeny	American IPA	5.5 Gallons	1.094	1.024	9.14	14.77	7.83 °L	826	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:36 PM Notes:
BdK Blonde Rye 12L	Belgian Blond Ale	12 Litres	1.055	1.008	6.22	21.23	4.26 °L	826	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/31/2021 4:45 PM Notes: Inspired by Castle malting.
The Clean Up Hazy Sour IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.26	23.4	4.19 °L	826	1
Author: Eric Saba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:45 PM Notes: Souring instructions: - Post-mash, bring pH down to 4.4 with Lactic Acid addition - Bring to 109-115 - Add handful of 2-row (~4.5 oz) to fermentor, purge with c02 - siphon wort into fermentor - sit for 2-4 days, checking pH: target 3.5 - bring to boil to start 60 min boil w/ hop additions
Gose	Gose	10 Gallons	1.044	1.017	3.58	7.34	3.24 °L	826	0
Author: AJS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:14 PM Notes:
Flanders Red I	Flanders Red Ale	25 Litres	1.06	1.015	5.94	12.75	14.06 °L	826	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:44 PM Notes:
Zonderix Clone	Belgian Tripel	6 Litres	1.089	1.01	10.37	30.76	11.28 °L	826	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:56 AM Notes: TODO: spices: komijn, koriander, karwij.
89 - Galaxy IPA	American IPA	21.5 Litres	1.053	1.01	5.59	11.54	7.13 °L	826	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:42 AM Notes:
Hoppy Session	American IPA	2.5 Gallons	1.047	1.008	5.12	52.42	3.24 °L	826	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:50 PM Notes:
Toni's Spicy Saison	Saison	13 Litres	1.055	1.012	5.59	27.33	7.41 °L	826	0
Author: toni1977 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:14 AM Notes: Honey on 45 min. Corection of automatic values: OG-1.055 FG-1.004 ABV-6.69%
Mosaic IPA	American IPA	23.5 Litres	1.056	1.011	5.87	62.88	8.84 °L	826	0
Author: Jaakko L. Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 5/8/2016 8:24 AM Notes: Black Malt: 10 min mash
Belgian Jill	Saison	4 Gallons	1.049	1.011	5.03	27.59	6.36 °L	826	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:28 PM Notes:
Røyka øl	Classic Style Smoked Beer	23 Litres	1.049	1.012	4.92	30.87	10.03 °L	826	1
Author: Olvesen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:13 PM Notes: Skal egentlig vere chinook bitterhumle.
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