Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	3 Gallons	1.08	1.02	7.9	17.72	40 °L	728	0
Author: johnschultz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:51 PM Notes:
Heise De For En Berlinerweisse!	Berliner Weisse	40 Litres	1.042	1.004	5.01	4.74	3.21 °L	728	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:58 AM Notes:
St. Bernie's Little Brother	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.014	8.57	24.29	30.02 °L	728	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/15/2020 1:40 AM Notes: Add 14 LB grain to 4.75 gal water at 160.6 for first rest at 149, recirc after 10 min, hold additional 50 min.
Highpoint Ale	Altbier	2.5 Gallons	1.049	1.016	4.35	32.98	16.28 °L	728	1
Author: Stray Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/2/2020 1:14 PM Notes:
LCPA 20L	American Pale Ale	21 Litres	1.056	1.011	5.85	43.47	5.11 °L	728	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:18 AM Notes:
Sarah Hughes Dark Ruby Mild	Old Ale	4.5 Litres	1.059	1.015	5.81	47.36	25.43 °L	728	0
Author: BillyD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:29 AM Notes:
Ssssaison	Saison	5.25 Gallons	1.046	1.01	4.83	0.69	3.5 °L	728	0
Author: birdonthewire Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Corn Sugar Priming Amount: 5.38 Creation Date: 2/16/2018 5:58 PM Notes:
Machine Learning Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.14	26.56	3.43 °L	728	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 7:38 PM Notes:
Swaen Kolsch	Kölsch	5.5 Gallons	1.051	1.008	5.6	29.38	3.72 °L	728	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:29 AM Notes: Yeast from KOL Brew 10/27 Keg 11/10
Mayday Morning	Cream Ale	22 Litres	1.054	1.01	5.76	21.54	6.1 °L	728	0
Author: jarl Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Sugar bottle 24l at10c, cold crashed Priming Amount: 142 Creation Date: 4/30/2017 11:03 AM Notes:
Tm3o2tBG Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.013	4.5	30.11	12.01 °L	728	1
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 1:54 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.036	1.009	3.61	31.24	3.22 °L	727	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:21 PM Notes: !.5L starter. 1L this beer. Save 0,5L for future Start fermentation at 65*, then ramp up to 72* Add 2 oz dry hops at 3 days, then 2 oz at 10 days. Rack at 14 days
Hazy Brainz 2	American Pale Ale	8 Litres	1.058	1.014	5.79	39.13	8.64 °L	727	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:51 PM Notes: Maybe add strawberries as secondary fermentation after day 10?
Ace Of Spades Black IPA	Specialty IPA: Black IPA	4.5 Gallons	1.065	1.016	6.34	81.61	35.71 °L	727	0
Author: Slamber73 Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:26 PM Notes:
Honey IPA	American IPA	10.5 Gallons	1.085	1.02	8.55	31.65	7.2 °L	727	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:40 AM Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets.
Kjeller 5 Cira IPA Extract	American IPA	25 Litres	1.061	1.01	6.62	65.49	8.22 °L	727	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:27 PM Notes:
Azacca Citra El Dorado NE IPA	Specialty IPA: New England IPA	7 Gallons	1.063	1.016	6.4	39.24	4.5 °L	727	1
Author: DRD Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 4:13 AM Notes:
Pineapple Upside Down Cake	Wild Specialty Beer	21 Litres	1.079	1.019	7.89	9.45	8.17 °L	727	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:53 AM Notes: Pitch at 30c let it there up to 35f. then 2 weeks at 20c, and 6 weeks in bottles.
Merry Monks	Belgian Tripel	5.5 Gallons	1.084	1.013	9.4	18.93	3.7 °L	727	0
Author: g.todd.herring@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 12/23/2020 3:18 AM Notes:
Rhinestone Carboy #2	American Stout	6 Gallons	1.06	1.015	5.86	45.58	39.58 °L	727	1
Author: Jayjay1976 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:14 PM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
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