|
Cheap N Mild
|
Standard/Ordinary Bitter
|
21 Litres |
1.05 |
1.013 |
4.75 |
31.67 |
16.73 °L
|
813 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:51 AM |
| Notes: |
|
|
North Quarter Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.019 |
4.92 |
40.37 |
32.38 °L
|
813 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 11:44 PM |
| Notes: |
|
|
Big Boy
|
American Light Lager
|
1 Gallons |
1.116 |
1.016 |
13.22 |
29.37 |
30.11 °L
|
813 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:16 AM |
| Notes: |
|
|
Dr. Emmett
|
American Brown Ale
|
5 Gallons |
1.064 |
1.017 |
6.15 |
17.39 |
31.1 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 12:46 PM |
| Notes: |
|
|
Endelig Dagslys Pale Ale
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.66 |
67.42 |
3.7 °L
|
812 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 12:18 PM |
| Notes: |
|
|
Dunkel - Oktoberfest Series
|
Munich Dunkel
|
11 Gallons |
1.056 |
1.014 |
5.55 |
24.31 |
23.01 °L
|
812 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 12:05 AM |
| Notes: |
|
|
Hazelnut Vanilla Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.114 |
1.028 |
11.29 |
64.99 |
33 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/27/2021 1:22 AM |
Notes: Day 7:
4oz Hazelnut flavor extract
1.5oz (3T) Vanilla extract
3 Cinnamon Sticks |
|
|
Haus Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.34 |
44 |
4.86 °L
|
812 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:55 PM |
Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/
Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5.5
Original Gravity: 1.051
Final Gravity: 1.011
Boiling Time (Minutes): 60
IBU: 39
Color: 5 SRM
Single Infusion mash for 60 minutes at 67 degrees.
Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees
Expecting a 7'c drop in the water temp when the grain in added.
Exactly 7'c drop (74 => 68), with vigorous whisking during grain addition
kettle has its insulation jacket + hat on and its outside on balcony.
after 40mins - 65.5'c (64 second time)
after 60m - 64.5
after bag removed:65.2
allowed 14cm (~7l) headspace in the boiler for the vol of the grain. will be made up with spargewater so strike volume [not critical - wrong. it is critical. I used less volume (5l less) and the sparging could not make up the volume without being very weak].
No mashout as I dont needto soften the sugars before sparge
[theoretically grain holds 400ml/kg]
sparge 1l @ 35'c - added bag a sqished it about (23l total now)
grav - 1.040
sparge 3l more @ 35
grav 1.038
Boiled using temp controller to ~40'c
Drained into fermenter (2' loss heat)
added yeast to 30'c water for 15m, stirred and added
OG1.050
second brew - sg~1.046 (guess - 1.044 pre-boil) moved 15m + 5m additions to flameout
|
|
|
BIAB Klang Freudenfest Oktoberfest
|
Märzen
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
28.38 |
6.33 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:46 PM |
| Notes: |
|
|
Canadian Winter Suburban Saison
|
Saison
|
7 Gallons |
1.065 |
1.012 |
7.03 |
53.28 |
6.18 °L
|
812 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 1/25/2020 6:43 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
|
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
58.16 |
17.88 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:58 PM |
Notes: Start with 8.75 gallons
Preboil gravity - 1.063 |
|
|
Pernicious
|
Russian Imperial Stout
|
93 Gallons |
1.14 |
1.035 |
13.73 |
50.84 |
50 °L
|
812 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 120 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:33 PM |
| Notes: |
|
|
Besties 4 Evaaa
|
Best Bitter
|
30 Litres |
1.042 |
1.009 |
4.32 |
29.08 |
9.02 °L
|
812 |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:08 AM |
| Notes: |
|
|
Coffee Dunkel 2
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
23.25 |
26.24 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 6:31 PM |
| Notes: 2 packs of yeast |
|
|
***Lager V1
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
9.36 |
5.27 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 2:53 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.062 |
1.013 |
6.37 |
39.62 |
38.63 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 5:51 PM |
Notes: 1.5L starter + 0.75L overbuild=2.25L total (225g DME)
Made from WLP530 1st Gen. 8/27/17 overbuild
|
|
|
Vienna Oat Porter
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.013 |
5.02 |
45.93 |
22.85 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 7:38 PM |
| Notes: |
|
|
Panda Hop
|
Fruit Beer
|
21 Litres |
1.06 |
1.014 |
5.93 |
36.32 |
10.37 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:49 PM |
| Notes: |
|
|
Farmhouse Collaboration With Andrew
|
Berliner Weisse
|
3 Gallons |
1.05 |
1.009 |
5.41 |
5.22 |
4.94 °L
|
812 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 2:29 AM |
Notes: Add 1/2 tsp lactic acid and 2 g gypsum to the mash water.
Pitch one pack of Black Man Brewing yeast.
Start at room temp in Dalrymple, then stick a brew belt on it when I get it home to ramp up to 80F+. |
|
|
Sjokomælk
|
Russian Imperial Stout
|
25 Litres |
1.114 |
1.026 |
11.56 |
58.9 |
49.89 °L
|
812 |
1 |
|
|
Author:
|
|
nikolai.ovesen@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 12:59 PM |
| Notes: |
|
|
|
|