Biab Homebrew Beer Recipes

Page 513 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Collaboration With Andrew	Berliner Weisse	3 Gallons	1.05	1.009	5.41	5.22	4.94 °L	812	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:29 AM Notes: Add 1/2 tsp lactic acid and 2 g gypsum to the mash water. Pitch one pack of Black Man Brewing yeast. Start at room temp in Dalrymple, then stick a brew belt on it when I get it home to ramp up to 80F+.
Le Petit Prince Clone	No Profile Selected	7 Gallons	1.023	1	2.98	27.16	2.17 °L	812	0
Author: Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 4/18/2022 5:37 PM Notes: Primary ferment between 6-10 weeks. Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation. Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging
Belgium Whit Beer	No Profile Selected	22 Litres	1.047	1.014	4.41	18.03	3.32 °L	812	0
Author: Lowey Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 12:42 AM Notes:
Canadian Winter Suburban Saison	Saison	7 Gallons	1.065	1.012	7.03	53.28	6.18 °L	812	1
Author: Red Moth Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 1/25/2020 6:43 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours.
***Lager V1	American Light Lager	5.5 Gallons	1.047	1.007	5.22	9.36	5.27 °L	812	0
Author: HJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 2:53 AM Notes:
Vienna Oat Porter	Oatmeal Stout	6 Gallons	1.051	1.013	5.02	45.93	22.85 °L	812	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:38 PM Notes:
Catspaw Selina Kyle	American Amber Ale	16 Litres	1.046	1.01	4.71	38.95	13.48 °L	812	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:25 AM Notes:
Cheap N Mild	Standard/Ordinary Bitter	21 Litres	1.05	1.013	4.75	31.67	16.73 °L	812	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:51 AM Notes:
Boston Lager - Ale	American Pale Ale	25 Litres	1.054	1.012	5.49	38.68	7.42 °L	812	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:56 PM Notes: 2 Pakker tørrgjær fra Danstar.
DJ Da Juiciest	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.96	0	4.33 °L	811	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:16 PM Notes:
#50 - Cascade Pale Ale - W/ Cryo Hops	American Pale Ale	5.25 Gallons	1.053	1.007	6.04	34.89	3.65 °L	811	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:13 AM Notes:
Space Dust IPA Clone 2	American IPA	6 Gallons	1.066	1.015	6.7	84.49	6.76 °L	811	0
Author: Wes Ratcliff Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 7:18 PM Notes: 8.5 gal water
Session IPA	American IPA	5 Gallons	1.046	1.013	4.34	51.42	4.88 °L	811	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:19 PM Notes:
Kentucky Common	Kentucky Common	18.5 Gallons	1.045	1.014	4.11	20.3	13.46 °L	811	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:21 PM Notes:
Samoa Stout	Experimental Beer	6.25 Gallons	18.217	5.318	7.1	60	43.96 °L	811	0
Author: PKmar Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 6:58 PM Notes: **Special Mash Instructions** Add non-roasted malts to mash, let saccharification occur, then drain off 2 gallons of wort to separate pot. Add roasted malts to mash and sparge if necessary. Boil the drained wort until only 1 gallon remains and add to boil. Start with 8 oz of toasted coconut to the strainer and put in the keg. *Describe coconut bought and toasting method if any*
Haus Pale Ale	American Pale Ale	21 Litres	1.051	1.011	5.34	44	4.86 °L	811	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:55 PM Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/ Recipe Type: All Grain Yeast: Nottingham Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5.5 Original Gravity: 1.051 Final Gravity: 1.011 Boiling Time (Minutes): 60 IBU: 39 Color: 5 SRM Single Infusion mash for 60 minutes at 67 degrees. Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees Expecting a 7'c drop in the water temp when the grain in added. Exactly 7'c drop (74 => 68), with vigorous whisking during grain addition kettle has its insulation jacket + hat on and its outside on balcony. after 40mins - 65.5'c (64 second time) after 60m - 64.5 after bag removed:65.2 allowed 14cm (~7l) headspace in the boiler for the vol of the grain. will be made up with spargewater so strike volume [not critical - wrong. it is critical. I used less volume (5l less) and the sparging could not make up the volume without being very weak]. No mashout as I dont needto soften the sugars before sparge [theoretically grain holds 400ml/kg] sparge 1l @ 35'c - added bag a sqished it about (23l total now) grav - 1.040 sparge 3l more @ 35 grav 1.038 Boiled using temp controller to ~40'c Drained into fermenter (2' loss heat) added yeast to 30'c water for 15m, stirred and added OG1.050 second brew - sg~1.046 (guess - 1.044 pre-boil) moved 15m + 5m additions to flameout
Alaskan Amber	American Amber Ale	21 Litres	1.054	1.012	5.43	18.49	14.72 °L	811	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:06 AM Notes:
Deer Creek Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.012	6.27	114.54	5.51 °L	811	0
Author: swade@penncharter.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:56 AM Notes:
'IwlIj Jachjaj (May Your Blood Scream A.k.a Cheers (Red Rye Ale))	Mixed-Style Beer	21 Litres	1.092	1.018	9.64	63.29	16.82 °L	811	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:59 AM Notes:
Shower By Therd Leg Brew	American IPA	5.25 Gallons	1.061	1.014	6.06	229.62	6.17 °L	811	0
Author: therdlegbrew Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/20/2022 7:43 PM Notes:
« First ‹ Previous 509 510 511 512 513 514 515 516 517 Next › Last »							Page 513 of 2,723 20 Recipes of 54,450