Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stuttjukken	Oatmeal Stout	18 Litres	1.059	1.017	5.51	34.38	34.47 °L	732	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:31 PM Notes:
What Summer? Elderflower Ale	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.45	39.98	8.14 °L	732	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/3/2015 2:30 PM Notes:
Drrrty Protest Baltic Porter	Baltic Porter	11.4 Litres	1.084	1.024	7.93	35.88	24.3 °L	732	1
Author: TheBuddster Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 5:54 AM Notes:
HEINEKEN JAMA'S	Classic American Pilsner	50 Litres	1.052	1.013	5.09	0	5.44 °L	732	0
Author: JairoDiniz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 3:44 PM Notes:
Pils	German Pilsner (Pils)	3.5 Gallons	1.044	1.009	4.5	27.46	2.85 °L	732	0
Author: dubhelix Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:26 PM Notes:
Citra Pale	American IPA	9 Litres	1.046	1.009	4.8	45.38	3.23 °L	731	0
Author: Obscure Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 8:56 PM Notes:
IPL	American IPA	6 Gallons	1.047	1.007	5.26	51.89	3.38 °L	731	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 5:10 PM Notes:
The Clean Up Hazy Sour IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.26	23.4	4.19 °L	731	1
Author: Eric Saba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:45 PM Notes: Souring instructions: - Post-mash, bring pH down to 4.4 with Lactic Acid addition - Bring to 109-115 - Add handful of 2-row (~4.5 oz) to fermentor, purge with c02 - siphon wort into fermentor - sit for 2-4 days, checking pH: target 3.5 - bring to boil to start 60 min boil w/ hop additions
DGC 3C Ale	Double IPA	11 Gallons	1.071	1.009	8.18	65.93	7.05 °L	731	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:04 AM Notes: A90 from bohemian only 2.5 gal in fermentasaurus
Dagens Trippel	Specialty IPA: New England IPA	25 Litres	1.101	1.02	10.62	46.63	6.36 °L	731	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 11:15 AM Notes:
Fire Rock PA	American Pale Ale	25 Litres	1.051	1.013	5.08	36.97	7.65 °L	731	0
Author: BEERngineer Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:07 AM Notes:
CJ	Mixed-Style Beer	5.5 Gallons	1.089	1.008	10.71	5.31	4.55 °L	731	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:05 AM Notes: Cane sugar is merely an OG placeholder for 1 lb grape concentrate at ~68 brix.
Imperial Wheat IPA	Specialty IPA: White IPA	5 Gallons	1.108	1.026	10.74	70.09	6.79 °L	731	0
Author: Felix Steiner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:32 AM Notes: Red Wheat is Raw Wheat from Breiss. I also oven baked it at 250 F for 4 hours before being millled and it was not washed or germinated beforehand. Strong head retention from the wheat, warmth from the alcohol and tasty malt in the aftertaste makes for an interesting IPA. Hops taste of grapefruit/melon with moderate-strong bitterness. The flavor/bitterness is slightly in favor of bitterness. The FG should be 1.02 or lower, not 1.025
Red Ale	American Amber Ale	5 Gallons	1.056	1.011	5.93	18.05	15.83 °L	731	0
Author: CarbondaleBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2018 2:41 PM Notes:
Mt Vernon Holiday Stout	American Stout	5.5 Gallons	1.064	1.016	6.23	43.85	33.9 °L	731	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:23 PM Notes:
SMASH MO/cascade	Blonde Ale	4 Gallons	1.059	1.012	6.18	37.1	6.74 °L	731	1
Author: mdem@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 3:23 AM Notes:
IPA BIAB	American Pale Ale	1 Gallons	1.059	1.013	6.02	87.91	8.78 °L	731	1
Author: david@gnomebrewshop.com Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:02 PM Notes:
Lighthouse IPA	American IPA	6 Gallons	1.052	1.013	5.11	65.58	5.06 °L	731	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 4oz Creation Date: 2/25/2017 2:02 AM Notes:
Praise Dionysus, The Election Is Over Pale Ale	American IPA	5.5 Gallons	1.067	1.013	7.16	67.62	4 °L	731	1
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 7:42 PM Notes: https://www.walmart.com/ip/Quaker-Oats-Quick-1-Minute-Oats-42-oz/10312442
Heldige Jonas	Blonde Ale	25 Litres	1.041	1.007	4.5	34.96	5.87 °L	731	3
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:16 PM Notes:
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