Josh's First Pilsner 3NOV2016 Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Josh's First Pilsner 3NOV2016

146 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday November 3rd 2016
1.045
1.007
5.0%
26.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 10 Boil 30 min 20.13 18.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 15 min 4.27 27%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 5 min 1.72 27%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 0 min 27%
3.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Josh's First Pilsner 3NOV2016" German Pilsner (Pils) beer recipe by jjtherrian. BIAB, ABV 4.96%, IBU 26.12, SRM 3.65, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Magnum, Tettnanger) Other: (whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-07 17:34 UTC
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