|
Mosaic IPA
|
American IPA
|
4 Gallons |
1.061 |
1.014 |
6.13 |
119.44 |
6.76 °L
|
826 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:47 PM |
| Notes: |
|
|
American Amber - Dry Hopped Nugget
|
American Amber Ale
|
6.75 Gallons |
1.059 |
1.012 |
6.15 |
42.65 |
18.18 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 6:43 PM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.36 |
37.92 |
7.49 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:22 PM |
Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Ambient Temp = 68F
Estimated Strike Temp: 158.47F
Real Strike Temp Should be: 155F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions. |
|
|
R&C Toasted Oatmeal Milk Stout
|
Sweet Stout
|
25 Litres |
1.059 |
1.02 |
5.05 |
23.87 |
31.7 °L
|
826 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:21 PM |
Notes: Rolled oats are toasted in the oven at 180C in a thin layer until lightly golden.
Add lactose and brown sugar 15 minutes from the end of the boil. |
|
|
Hemlock Lane Kolsch
|
Bohemian Pilsener
|
6.5 Gallons |
1.078 |
1.019 |
7.68 |
77.43 |
6 °L
|
826 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:28 AM |
| Notes: |
|
|
Kapualani Hazy Pale Ale (Version D Lactose//Sabro/Munich)
|
English IPA
|
5.5 Gallons |
1.063 |
1.02 |
5.66 |
34.73 |
5.87 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:10 AM |
| Notes: |
|
|
SoBo Cerveza
|
Vienna Lager
|
6.25 Gallons |
1.081 |
1.019 |
8.13 |
16.14 |
5.76 °L
|
826 |
0 |
|
|
|
| Boil
Size: 8.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:32 AM |
| Notes: |
|
|
Octoberfest 2023
|
Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
20.48 |
13.95 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 2:25 AM |
| Notes: |
|
|
DIPA De Citra
|
Double IPA
|
11 Gallons |
1.08 |
1.012 |
8.86 |
110.58 |
9.58 °L
|
825 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 1:50 AM |
| Notes: |
|
|
J's Centennial IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.89 |
88.9 |
8.49 °L
|
825 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/16/2019 5:20 PM |
| Notes: |
|
|
BBA IMP STOUT
|
Imperial Stout
|
5 Litres |
1.142 |
1.032 |
14.33 |
49.04 |
50 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 105 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:17 PM |
| Notes: |
|
|
BENDËRBRÄU - Loral SMaSH
|
German Pils
|
24 Litres |
11.494 |
2.605 |
4.73 |
41.85 |
3.01 °L
|
825 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:38 PM |
| Notes: - German Pils with 100% Sterling hops |
|
|
Timothy Taylor Landlord
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.07 |
33.55 |
7.67 °L
|
825 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:28 PM |
| Notes: Kevin Beachem recommended Conan in lieu of Yorkshire yeast. |
|
|
Golden Manderine
|
British Golden Ale
|
30 Litres |
1.041 |
1.008 |
4.3 |
38.52 |
6.05 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:54 AM |
| Notes: |
|
|
Abacus - Firestone Walker Clone
|
American Barleywine
|
3.5 Gallons |
1.1 |
1.02 |
10.43 |
67.99 |
22.75 °L
|
825 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:46 AM |
Notes:
TOTAL WATER NEEDED 8.65 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 10.09 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 5.50 Gallons
INTO FERMENTER 5.50 Gallons
Make a 3L starter several days before brewing, cold crash it out and decant the supernatant. |
|
|
En Zed Red
|
Specialty IPA: Red IPA
|
3.4 Gallons |
1.064 |
1.01 |
7.02 |
69.25 |
15.2 °L
|
825 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:26 PM |
Notes: Red IPA with all NZ hops. For the U.K. extra dark crystal, use DRC (double roasted crystal) if you can find it. Add sugar late in the boil (somewhere in between the 10 and 5 min hop additions).
Use 2 packs rehydrated US-05. Raise temp a couple degrees after high krausen dies down (3-4 days), then dry hop after about a week. |
|
|
Chinook IPA Northern Brewer Kit
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.8 |
40.13 |
8.62 °L
|
825 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:16 PM |
| Notes: |
|
|
89 - Galaxy IPA
|
American IPA
|
21.5 Litres |
1.053 |
1.01 |
5.59 |
11.54 |
7.13 °L
|
825 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:42 AM |
| Notes: |
|
|
Moktoberfest Ale
|
Märzen
|
3 Gallons |
1.052 |
1.014 |
5.02 |
18.75 |
11.49 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:07 AM |
| Notes: |
|
|
All Grain Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.031 |
1.007 |
3.05 |
24.31 |
9.82 °L
|
825 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz |
Creation
Date: 4/17/2016 8:11 PM |
Notes: Brewed on 5/12/2016
OG 68 F 1.032
FG 68F 1.007
Yield to fermentor 6 gallons
to Secondary with gelatin 5/17/2016
ABV 3.28
Bottled 6/1, final yield 42 12ounce bottles ( 4 gallons) |
|
|
|
|