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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 93% | |
| 0.75 lb | American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L | 34 | 60 | 7% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum0.5 oz Magnum Hops | Leaf/Whole | 15 | Boil | 60 min | 23.61 | 10% | |
| 0.50 oz | Perle0.5 oz Perle Hops | Leaf/Whole | 8.2 | Boil | 30 min | 9.92 | 10% | |
| 1 oz | Cascade1 oz Cascade Hops | Leaf/Whole | 7 | Boil | 5 min | 4.39 | 20% | |
| 1 oz | Cascade1 oz Cascade Hops | Leaf/Whole | 7 | Boil | 0 min | 20% | ||
| 2 oz | Cascade2 oz Cascade Hops | Leaf/Whole | 7 | Dry Hop | 4 days | 40% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops | 23.61 | 10% | |
| 0.50 oz | Perle (Leaf/Whole) 0.49999999885628 oz Perle (Leaf/Whole) Hops | 9.92 | 10% | |
| 4 oz | Cascade (Leaf/Whole) 3.9999999908503 oz Cascade (Leaf/Whole) Hops | 4.39 | 80% | |
| 5 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.75 gal | No Mash Out | Infusion | -- | 153 °F | 60 min |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Bull Run Water Shed. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Ambient Temp = 68F
Estimated Strike Temp: 158.47F
Real Strike Temp Should be: 155F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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