Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nissemor Ipa	Imperial IPA	27 Litres	1.08	1.015	8.5	121.82	7.01 °L	830	0
Author: Steinar Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 7:47 PM Notes:
Mandarina Honey Wheat	American Wheat Beer	6 Gallons	1.048	1.01	4.99	19.57	5.17 °L	830	0
Author: White Haus Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:15 AM Notes:
Gladfields Big C	American Pale Ale	18 Litres	1.051	1.009	5.6	46.77	9.62 °L	830	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:07 AM Notes:
Munich Dunklebastard	Munich Dunkel	23 Litres	1.059	1.018	5.34	50.72	16.53 °L	830	0
Author: Pete.B Boil Size: 31.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:30 AM Notes: Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims) Recipe: Munich Dunklebastard Brewer: matt Asst Brewer: Style: Munich Dunkel TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 44.00 L Boil Size: 60.31 L Estimated Color: 34.4 EBC Estimated IBU: 45.3 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 % 4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 % 0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 % 0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 % 40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU 20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU 40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU 40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU 60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU 1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La -- Output Total Water Needed 33.47 Liters Strike Water Temp 70 Celsius Total Mash Volume 37.77 Liters PreBoil Wort 31.05 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters ------------ http://www.biabcalculator.com/ Total Water Needed 33.47 Liters Strike Water Temp 70 Celsius Total Mash Volume 37.77 Liters PreBoil Wort 31.05 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters
Dark Chocolate Knee Wobbler	Old Ale	27 Litres	1.063	1.017	6.02	31.93	34.76 °L	830	1
Author: MadBadgerBrewery Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:59 AM Notes: Based on the Old Peculier Clone in Graham Wheeler and Roger Protz' book, Brew Your Own British Real Ale at Home, ISBN 1-8524-9138-8
Raspberry Ale	German Pilsner (Pils)	6 Gallons	1.04	1.009	4.14	7.71	8.12 °L	830	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.081 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:24 PM Notes: add 5# frozen raspberries after 1 week, then topping up to ~6 gallons. Also add 1t pectic enzyme and 1t acid blend for clarity and tartness, respectively.
English Pale Ale II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.013	5.64	64.33	7.16 °L	830	1
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/17/2016 11:28 AM Notes:
Bee Cave House Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	5.02	40.44	5.04 °L	830	0
Author: rowland.jeff@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:04 PM Notes:
IPA.Hop.Splurge	American IPA	5.5 Gallons	1.063	1.011	6.75	128.26	7.06 °L	830	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:04 PM Notes:
American IPA	American IPA	17 Litres	1.056	1.01	6.05	59.6	5.09 °L	830	1
Author: emil_fh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:39 PM Notes: Mashed at 67 degrees Celcius, 2/3rds added at first with all salt and 1ml lactic acid. After 30 min the remaining 1/3rds water without salts but 1ml lactic acid was added with temperature to get mash up to 67 degree again. Had just lost 1-2 degrees since insulated with blankets. Mashed in total for about 80 minutes. No sparge. First wort hopping with all the 60min hops. Forgot to use irish moss in boil. Added yeast nutrient as wort was cooling in water bath, two different pots so cooling went fast. Hops strained away to fermenter but lots of trub went into fermenter. Measured 1.062 OG @30 degrees C, temperature corrected and water added for OG 1.056. Fermented until primary almost complete gravity at 1.012, at 16 degree Celcius, green beer was then at 18 degree Celcius. Then fermented for a week at 21 degrees Celcius, reaching 1.010. Dryhopped in bag for 3 days. Hops removed, 1/2 tsp gelatin in hot water added, and cold crashed at 0-5 Degrees celcius for a week. To be dry hopped again before bottling.
77X42	Berliner Weisse	5 Gallons	1.033	1.006	3.48	4.01	3.5 °L	830	1
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:53 PM Notes:
Tim's House Ale	American Pale Ale	3 Gallons	1.064	1.016	6.3	0	10.16 °L	829	0
Author: Tim Dewald Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:27 PM Notes:
EXP Stonefruit Maris Smash IPA V1.1	American IPA	6 Gallons	1.063	1.012	6.7	50.76	6.1 °L	829	0
Author: Jeremiah White Boil Size: 8.9 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:59 AM Notes:
King Tubby NEPA	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	77.3	5.65 °L	829	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:57 AM Notes: WLP095 Burlington Pitch at 70F, immediately cool down to 66 for 3 days, 70 for 3 days, 74 for 3 days. Dry hop 1 at day 2. Dry hop 2 in keg.
BBQ Sauce	Experimental Beer	4.75 Gallons	1.057	1.013	5.79	43.12	8.66 °L	829	0
Author: Gilly Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:15 PM Notes:
Sour IPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.014	6.05	87.91	7.61 °L	829	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:20 PM Notes: Sour to 3.4 with lacto blend, then boil 60, then ferment with OLY 200.
Lockdown Steam Beer	American Pale Ale	18 Litres	1.052	1.011	5.45	45.14	8.63 °L	829	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:05 PM Notes: This was a dreadful beer. It developed a strange chemical, yeasty smell and very bitter, vinegary taste. I had to get rid of it. I think it was fermented too hot, but the yeast wasn't particularly nice and behaved strangely during fermentation - slow to start, lots of clumps, strong smell. DO NOT BREW THE SAME RECIPE AGAIN
Hazy Pale Ale Template	American Pale Ale	3 Gallons	1.057	1.016	5.48	0	5.18 °L	829	0
Author: thunderaxe Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/22/2020 8:46 PM Notes:
Strata IPA	American IPA	1 Gallons	1.068	1.015	6.87	67.17	9.19 °L	829	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:16 PM Notes:
Abbey Beer	Belgian Blond Ale	11.5 Litres	1.065	1.019	5.97	31.69	7.1 °L	829	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 2:33 PM Notes:
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