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EXP Stonefruit Maris Smash IPA v1.1

206 calories
Method: BIAB
Style: American IPA
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 206 calories (Per 12oz)
Share: <EMBED>
1.063
1.012
6.7%
50.76
6.1
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 96%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Exp. Stonefruit0.25 oz Exp. Stonefruit Hops Pellet 13.3 Boil 120 min 12.32
0.25 oz Exp. Stonefruit0.25 oz Exp. Stonefruit Hops Pellet 13.3 Boil 30 min 8.68
0.5 oz Exp. Stonefruit0.5 oz Exp. Stonefruit Hops Pellet 13.3 Boil 15 min 11.21
1 oz Exp. Stonefruit1 oz Exp. Stonefruit Hops Pellet 13.3 Boil at 170 °F 1 min 1.95
2 oz Exp. Stonefruit2 oz Exp. Stonefruit Hops Pellet 13.3 Whirlpool 5 min 16.6
2 oz Exp. Stonefruit2 oz Exp. Stonefruit Hops Pellet 13.3 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
9.6 galTemperature153 °F45 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: American IPA, ABV 6.7%, IBU 50.76, SRM 6.1, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Exp. Stonefruit)
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View Count: 44
Brew Count: 0
Last Updated: 2018-12-03 14:31 UTC
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