|
Transatlantic Ale 13L
|
Special/Best/Premium Bitter
|
13 Litres |
1.046 |
1.01 |
4.72 |
40.79 |
14.42 °L
|
834 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 11:18 AM |
| Notes: |
|
|
Koko's Oatmeal Stout
|
American Stout
|
5 Gallons |
1.051 |
1.011 |
5.34 |
35.08 |
29.44 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 7:36 PM |
| Notes: |
|
|
Lunar Crush Mexican Lager
|
Light American Lager
|
12 Gallons |
1.048 |
1.012 |
4.75 |
33.79 |
5.03 °L
|
833 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:08 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
2 Gallons |
1.096 |
1.023 |
9.59 |
27.04 |
31.56 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:10 PM |
| Notes: |
|
|
Hemlock Lane Kolsch
|
Bohemian Pilsener
|
6.5 Gallons |
1.078 |
1.019 |
7.68 |
77.43 |
6 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:28 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.052 |
1.01 |
5.47 |
56.42 |
16.39 °L
|
833 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:32 AM |
| Notes: |
|
|
Anders Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.21 |
64.08 |
4.84 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:35 PM |
| Notes: |
|
|
Bader
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
52.48 |
6.7 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:25 AM |
| Notes: |
|
|
South Park
|
Irish Red Ale
|
20 Litres |
1.044 |
1.011 |
4.34 |
26.8 |
15.47 °L
|
833 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Glucose |
Priming Amount: 5l Kegs with 12g/ keg |
Creation
Date: 12/5/2017 1:49 PM |
| Notes: Based off https://www.brewersfriend.com/homebrew/recipe/view/398761/kilkenny-irish-cream-ale-clone |
|
|
DMASH Porter
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
23.1 |
20.45 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:34 AM |
| Notes: |
|
|
Peanut Butter Delight
|
Scottish Light
|
5 Gallons |
1.078 |
1.018 |
7.87 |
21.17 |
6.74 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:37 PM |
| Notes: |
|
|
Eh Eh Eh Pale Ale
|
American Pale Ale
|
20 Litres |
1.041 |
1.009 |
4.16 |
34.69 |
5.42 °L
|
833 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 3:19 PM |
| Notes: |
|
|
TriPale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
47.61 |
8.26 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:17 PM |
| Notes: |
|
|
Other Coast IPA #1
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
44.83 |
5.09 °L
|
833 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 3:50 PM |
| Notes: |
|
|
Stout American/Imperial V1
|
Imperial Stout
|
26 Litres |
1.075 |
1.015 |
7.94 |
55.95 |
36.01 °L
|
832 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:23 PM |
| Notes: |
|
|
Sleepy Hollow Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
16.027 |
3.712 |
6.69 |
12.54 |
9.26 °L
|
832 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:14 AM |
| Notes: Add pumpkin at mash. Hold mash @ 154!! |
|
|
Smoked Fruit Saison
|
Specialty Smoked Beer
|
3.25 Gallons |
1.053 |
1.004 |
6.49 |
25.79 |
4.99 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2020 5:07 PM |
Notes: 3 gal batch (3.25 into carboy, less one quart trub), split four ways (3 quarts each) after primary fermentation, with different smoked fruit in three of the four secondary one gallon jugs (fourth is unfruited base/control beer). Peaches, pineapple, and sliced oranges, each smoked/grilled in my smoker (200° for about 30 minutes. Do peaches halved, cut side down. Flip pineapple and orange slices halfway). Use about 1-2 lbs fruit per gallon.
Barke Pilsner malt used, but not in database.
Ferment cool at 64° for first two days, then let free rise after that into the 70s or low 80s. |
|
|
Dark Brett Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
26.45 |
39.76 °L
|
832 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:35 PM |
Notes: To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch White Labs 670 yeast. If this blend is not available, pitch a Belgian saison strain (White Labs 565 or Wyeast 3724) along with Brettanomyces bruxellensis (Wyeast 5112 or White Labs 650). Hold fermentation close to 75°F (24°C).
After the initial wave of fermentation is complete, transfer to secondary with 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2.
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|
|
Simtennial IPA
|
American IPA
|
3 Gallons |
1.064 |
1.015 |
6.51 |
28.98 |
4.42 °L
|
832 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 7:31 PM |
| Notes: West coast IPA hops, new england IPA yeast/malt bill. |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
20 Litres |
1.065 |
1.015 |
6.61 |
106.47 |
17.48 °L
|
832 |
1 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 5:23 PM |
| Notes: |
|
|
|
|