|
Glory Hole ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.013 |
5.48 |
36.21 |
11.49 °L
|
820 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 2:36 AM |
Notes: Use a similar "English Ale" yeast if Nottingham Ale Yeast is unavailable in your area.
Remember that an ESB is lightly carbonated, so take it easy on the priming sugar and adjust the ratio based on the appetite of your yeast.
Post your result to Reddit.com/r/wellwaterdrinkers.
Gloryhole. |
|
|
Watermelon Wine
|
No Profile Selected |
3 Gallons |
1.046 |
1.002 |
5.72 |
0 |
0 °L
|
820 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 2:36 AM |
| Notes: |
|
|
Hoppy Time German Lager
|
International Pale Lager
|
12 Gallons |
1.05 |
1.009 |
5.47 |
55.1 |
4.29 °L
|
820 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:27 PM |
| Notes: |
|
|
19/02/24 Sugar`s (๑•̀ㅂ•́)و✧ DubbEL
|
Belgian Dubbel
|
13.5 Litres |
1.058 |
1.012 |
6.1 |
24.67 |
11.56 °L
|
820 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:54 AM |
Notes: 캔디슈가 설탕500g 물100 레몬원액 1큰술
100C이상 20~30분 |
|
|
Urkel
|
American Light Lager
|
45 Litres |
1.045 |
1.012 |
4.43 |
259 |
6.2 °L
|
820 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:19 PM |
| Notes: |
|
|
Mr.B-Rad's Dunkel Logan
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.016 |
5.3 |
17.66 |
16.62 °L
|
820 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:52 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
3.5 Gallons |
1.044 |
1.009 |
4.5 |
27.46 |
2.85 °L
|
820 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:26 PM |
| Notes: |
|
|
Tink’s Tipple
|
Baltic Porter
|
24 Litres |
1.076 |
1.021 |
7.15 |
30.48 |
29.78 °L
|
820 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 8:37 PM |
| Notes: |
|
|
Pint English Best Bitter
|
Best Bitter
|
23 Litres |
1.049 |
1.011 |
5.03 |
32.42 |
11.81 °L
|
820 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 3:12 PM |
| Notes: |
|
|
Bee Cave House Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
5.02 |
40.44 |
5.04 °L
|
820 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:04 PM |
| Notes: |
|
|
Bastard Brown Ag
|
Northern English Brown
|
5.25 Gallons |
1.053 |
1.015 |
4.97 |
27.27 |
16.03 °L
|
820 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 12:20 AM |
| Notes: |
|
|
EXP Stonefruit Maris Smash IPA V1.1
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
50.76 |
6.1 °L
|
819 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 12:59 AM |
| Notes: |
|
|
DJ Da Juiciest
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.96 |
0 |
4.33 °L
|
819 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 11:16 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
20 Litres |
1.065 |
1.015 |
6.61 |
106.47 |
17.48 °L
|
819 |
1 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 5:23 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
23.5 Litres |
1.056 |
1.011 |
5.87 |
62.88 |
8.84 °L
|
819 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 5/8/2016 8:24 AM |
Notes: Black Malt: 10 min mash
|
|
|
Reno Red IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.063 |
1.013 |
6.77 |
87.76 |
15.54 °L
|
819 |
0 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 11:28 PM |
| Notes: |
|
|
Røyka øl
|
Classic Style Smoked Beer
|
23 Litres |
1.049 |
1.012 |
4.92 |
30.87 |
10.03 °L
|
819 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 7:13 PM |
| Notes: Skal egentlig vere chinook bitterhumle. |
|
|
NoVAweisse
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.006 |
3.6 |
0 |
2.5 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:47 AM |
| Notes: |
|
|
Axe Man Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
77.02 |
5.41 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:15 PM |
| Notes: |
|
|
Session Sahti
|
Sahti
|
5 Gallons |
1.057 |
1.013 |
5.7 |
5.84 |
4.08 °L
|
819 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/1/2023 3:27 PM |
| Notes: |
|
|
|
|