Biab Homebrew Beer Recipes

Page 504 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Transatlantic Ale 13L	Special/Best/Premium Bitter	13 Litres	1.046	1.01	4.72	40.79	14.42 °L	834	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 11:18 AM Notes:
Koko's Oatmeal Stout	American Stout	5 Gallons	1.051	1.011	5.34	35.08	29.44 °L	833	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:36 PM Notes:
Lunar Crush Mexican Lager	Light American Lager	12 Gallons	1.048	1.012	4.75	33.79	5.03 °L	833	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 11:08 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	2 Gallons	1.096	1.023	9.59	27.04	31.56 °L	833	0
Author: Boil Size: 3.84 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 2:10 PM Notes:
Hemlock Lane Kolsch	Bohemian Pilsener	6.5 Gallons	1.078	1.019	7.68	77.43	6 °L	833	0
Author: StoneBrewer71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 2:28 AM Notes:
Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.052	1.01	5.47	56.42	16.39 °L	833	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 8:32 AM Notes:
Anders Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.21	64.08	4.84 °L	833	0
Author: Damon Gentry Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:35 PM Notes:
Bader	American IPA	5 Gallons	1.067	1.016	6.7	52.48	6.7 °L	833	0
Author: ThirstyWampa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:25 AM Notes:
South Park	Irish Red Ale	20 Litres	1.044	1.011	4.34	26.8	15.47 °L	833	1
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Glucose Priming Amount: 5l Kegs with 12g/ keg Creation Date: 12/5/2017 1:49 PM Notes: Based off https://www.brewersfriend.com/homebrew/recipe/view/398761/kilkenny-irish-cream-ale-clone
DMASH Porter	Brown Porter	5.5 Gallons	1.046	1.014	4.2	23.1	20.45 °L	833	0
Author: FlapjackAM Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:34 AM Notes:
Peanut Butter Delight	Scottish Light	5 Gallons	1.078	1.018	7.87	21.17	6.74 °L	833	0
Author: Chef Charles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:37 PM Notes:
Eh Eh Eh Pale Ale	American Pale Ale	20 Litres	1.041	1.009	4.16	34.69	5.42 °L	833	1
Author: dexter101 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:19 PM Notes:
TriPale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.79	47.61	8.26 °L	833	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:17 PM Notes:
Other Coast IPA #1	American IPA	5.5 Gallons	1.057	1.015	5.55	44.83	5.09 °L	833	1
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:50 PM Notes:
Stout American/Imperial V1	Imperial Stout	26 Litres	1.075	1.015	7.94	55.95	36.01 °L	832	1
Author: Plesca Mihai Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:23 PM Notes:
Sleepy Hollow Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	16.027	3.712	6.69	12.54	9.26 °L	832	1
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:14 AM Notes: Add pumpkin at mash. Hold mash @ 154!!
Smoked Fruit Saison	Specialty Smoked Beer	3.25 Gallons	1.053	1.004	6.49	25.79	4.99 °L	832	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2020 5:07 PM Notes: 3 gal batch (3.25 into carboy, less one quart trub), split four ways (3 quarts each) after primary fermentation, with different smoked fruit in three of the four secondary one gallon jugs (fourth is unfruited base/control beer). Peaches, pineapple, and sliced oranges, each smoked/grilled in my smoker (200° for about 30 minutes. Do peaches halved, cut side down. Flip pineapple and orange slices halfway). Use about 1-2 lbs fruit per gallon. Barke Pilsner malt used, but not in database. Ferment cool at 64° for first two days, then let free rise after that into the 70s or low 80s.
Dark Brett Saison	Saison	5.5 Gallons	1.062	1.012	6.55	26.45	39.76 °L	832	1
Author: Alex Amyot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:35 PM Notes: To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch White Labs 670 yeast. If this blend is not available, pitch a Belgian saison strain (White Labs 565 or Wyeast 3724) along with Brettanomyces bruxellensis (Wyeast 5112 or White Labs 650). Hold fermentation close to 75°F (24°C). After the initial wave of fermentation is complete, transfer to secondary with 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2.
Simtennial IPA	American IPA	3 Gallons	1.064	1.015	6.51	28.98	4.42 °L	832	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:31 PM Notes: West coast IPA hops, new england IPA yeast/malt bill.
Arrogant Bastard Clone	American Strong Ale	20 Litres	1.065	1.015	6.61	106.47	17.48 °L	832	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:23 PM Notes:
« First ‹ Previous 500 501 502 503 504 505 506 507 508 Next › Last »							Page 504 of 2,738 20 Recipes of 54,756