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Smoked Fruit Saison

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Fats Schindee
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Sunday May 24th 2020

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

25.8

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner	38	1.8	34.8%
1 lb	German - Vienna1 lb Vienna	37	4	17.4%
12 oz	Weyermann - Beech Smoked Barley12 oz Beech Smoked Barley	35	2.7	13%
12 oz	Weyermann - Oak Smoked Wheat Malt12 oz Oak Smoked Wheat Malt	38	2	13%
8 oz	German - Munich Light8 oz Munich Light	37	6	8.7%
8 oz	German - Spelt Malt8 oz Spelt Malt	37	2	8.7%
4 oz	Brown Sugar4 oz Brown Sugar - (late boil kettle addition)	45	15	4.3%
92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	11.6	First Wort	60 min	16.11	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Boil	10 min	8.93	41.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	2 min	0.75	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	16.11	16.7%
0.50 oz	Cascade (Pellet)	8.93	41.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.75	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	BIAB	Infusion	--	148 °F	75 min
5.8 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 77 °F CO₂ Level: 2.8 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 gal batch (3.25 into carboy, less one quart trub), split four ways (3 quarts each) after primary fermentation, with different smoked fruit in three of the four secondary one gallon jugs (fourth is unfruited base/control beer). Peaches, pineapple, and sliced oranges, each smoked/grilled in my smoker (200° for about 30 minutes. Do peaches halved, cut side down. Flip pineapple and orange slices halfway). Use about 1-2 lbs fruit per gallon.

Barke Pilsner malt used, but not in database.

Ferment cool at 64° for first two days, then let free rise after that into the 70s or low 80s.

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Fruit Saison

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