Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simtennial IPA

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rrenaud
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Wednesday October 26th 2016
1.064
1.015
6.51%
28.98
4.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 31.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 28.98 3.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 24.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 24.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 24.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 24.1%
8.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 150 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6 grams calcium chloride, 3 grams gypsum

salts after boil because we are noobs :(.
Mash Chemistry and Brewing Water Calculator
 
Notes

West coast IPA hops, new england IPA yeast/malt bill.

Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 00:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

rrenaud 11/30/2016 at 08:11pm
this one didn't really work out, had a kind of gym socky thing going on.


Back To Top Buy Ingredients
https://www.brewersfriend.com/