| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
| 2.50 lb | American - Wheat | 38 | 1.8 | 31.3% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 28.98 | 3.6% | |
| 2 oz | Centennial | Pellet | 10 | Boil | 0 min | 24.1% | ||
| 2 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 24.1% | ||
| 2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 24.1% | ||
| 2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 24.1% | ||
| 8.30 oz / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
6 grams calcium chloride, 3 grams gypsum salts after boil because we are noobs :(. |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.91 g | 23.6 qt) | 5.25 | 21 |
| Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) | 5.89 | 23.6 |
| Grain absorption losses | -1 | -4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.66 g | 18.6 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.25 | 21 |
| Equipment Profile Used: | System Default | |