Session Pale Ale W Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
35.54 |
4.88 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 2:45 PM |
Notes: |
|
Dork-munder
|
Dortmunder Export
|
5 Gallons |
1.046 |
1.01 |
4.66 |
22.42 |
8.02 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 47.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 3:58 PM |
Notes: |
|
Gose
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
7.03 |
3.99 °L
|
739 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 7:03 PM |
Notes: -consider adding more salt at bottling
-consider bringing ibus up to 9 |
|
Lemondrop Wheat
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
26.93 |
4.22 °L
|
739 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/20/2022 9:46 PM |
Notes: |
|
GB068
|
Standard/Ordinary Bitter
|
35.35 Litres |
1.037 |
1.015 |
2.84 |
25.36 |
4.45 °L
|
739 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:51 AM |
Notes: 1.015 14 days
|
|
The Grizzly
|
Sweet Stout
|
21 Litres |
1.059 |
1.023 |
4.77 |
30.44 |
31.63 °L
|
739 |
0 |
|
|
Boil
Size: 25.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 5/7/2020 8:37 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
3 Gallons |
1.067 |
1.027 |
5.35 |
40.85 |
50 °L
|
739 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:24 PM |
Notes: |
|
Loopy Lou
|
British Strong Ale
|
11 Gallons |
1.069 |
1.017 |
6.83 |
22.77 |
13.89 °L
|
739 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:03 AM |
Notes: kegged feb 10 |
|
Centennial
|
Cream Ale
|
24 Litres |
1.05 |
1.005 |
5.94 |
14.46 |
3.26 °L
|
739 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:17 PM |
Notes: |
|
14ª Bohemia Pilsener
|
Bohemian Pilsener
|
15 Litres |
1.052 |
1.008 |
5.83 |
40.61 |
4.84 °L
|
739 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 54.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/17/2018 1:24 PM |
Notes: Starter
182,1g de DME para 1,9 lts de água
Mosturação
1 Colher de chá de Ácido ascórbico
1 Colher de chá de Cloreto de cálcio
1 Colher de chá de Sulfato de cálcio
Fermentação
10°C - 10 dias
Diacetil
15°C - 3 dias
Clarificação (Gelatina trocar de balde)
0ºC - 3 dias
Priming
6g/l - 10 dias |
|
Screaming Weevil Chocolate Oatmeal Stout
|
American Stout
|
3 Gallons |
1.058 |
1.013 |
5.87 |
43.19 |
40.7 °L
|
738 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 12/12/2022 10:20 AM |
Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish.
- Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown
- Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies
- Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks.
Vorlauf Pale Chocolate and Roasted Barley.
- Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort.
- Add tincture liquid post fermentation around day 10.
Clarity ferm used to reduce gluten. |
|
Brown Out V2
|
Specialty IPA: Brown IPA
|
10 Litres |
1.054 |
1.01 |
5.85 |
60.19 |
26.71 °L
|
738 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58 g |
Creation
Date: 3/21/2021 6:31 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
9 Gallons |
1.076 |
1.014 |
8.17 |
49.62 |
35.77 °L
|
738 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:54 PM |
Notes: Brew 3/16
Keg 3/30 |
|
Another Funking Beer
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.008 |
6.92 |
10.87 |
5.08 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 2:05 PM |
Notes: |
|
Start A Rye-ot
|
Roggenbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
14.44 |
18.03 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:02 AM |
Notes: |
|
Mango Saison IV
|
Saison
|
30 Litres |
1.053 |
1.011 |
5.47 |
34 |
5.97 °L
|
738 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:16 PM |
Notes: |
|
Downtown Julie
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.02 |
5.9 |
39.27 |
20.6 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 5:49 AM |
Notes: |
|
Señor Breto
|
Brett Beer
|
21 Litres |
1.068 |
1.011 |
7.45 |
56.06 |
6.61 °L
|
738 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 11:56 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.014 |
1.003 |
1.37 |
48.13 |
28.06 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:20 PM |
Notes: I only got about 2 gallons into the fermenter at 1.056. |
|
Rockford Ale Clone
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.69 |
27.55 |
5.79 °L
|
738 |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:09 PM |
Notes: |
|
|
|