Brujos Hazy Boi
|
English IPA
|
6.5 Gallons |
1.08 |
1.025 |
7.14 |
38.37 |
5.42 °L
|
739 |
0 |
|
|
Boil
Size: 9.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:57 PM |
Notes: |
|
GB068
|
Standard/Ordinary Bitter
|
35.35 Litres |
1.037 |
1.015 |
2.84 |
25.36 |
4.45 °L
|
739 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:51 AM |
Notes: 1.015 14 days
|
|
Centennial
|
Cream Ale
|
24 Litres |
1.05 |
1.005 |
5.94 |
14.46 |
3.26 °L
|
739 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:17 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
9 Gallons |
1.076 |
1.014 |
8.17 |
49.62 |
35.77 °L
|
738 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:54 PM |
Notes: Brew 3/16
Keg 3/30 |
|
Amber Lines - Märzen
|
Märzen
|
15 Litres |
1.06 |
1.015 |
5.87 |
20.28 |
10.15 °L
|
738 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.4 |
Creation
Date: 1/13/2023 12:17 AM |
Notes: |
|
Citrarillo Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.062 |
1.011 |
6.71 |
34.21 |
14.28 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 3/23/2021 10:33 PM |
Notes: |
|
Brown Out V2
|
Specialty IPA: Brown IPA
|
10 Litres |
1.054 |
1.01 |
5.85 |
60.19 |
26.71 °L
|
738 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58 g |
Creation
Date: 3/21/2021 6:31 PM |
Notes: |
|
L'Golden Cloud IPA (HAZEYBOI)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.05 |
45.64 |
5.83 °L
|
738 |
1 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 2:35 AM |
Notes: |
|
The Grizzly
|
Sweet Stout
|
21 Litres |
1.059 |
1.023 |
4.77 |
30.44 |
31.63 °L
|
738 |
0 |
|
|
Boil
Size: 25.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 5/7/2020 8:37 PM |
Notes: |
|
Loopy Lou
|
British Strong Ale
|
11 Gallons |
1.069 |
1.017 |
6.83 |
22.77 |
13.89 °L
|
738 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:03 AM |
Notes: kegged feb 10 |
|
Rockford Ale Clone
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.69 |
27.55 |
5.79 °L
|
738 |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:09 PM |
Notes: |
|
Make America Amber Again
|
American Amber Ale
|
3 Gallons |
1.054 |
1.011 |
5.73 |
78.58 |
15.85 °L
|
738 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 6:16 PM |
Notes: |
|
Another Funking Beer
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.008 |
6.92 |
10.87 |
5.08 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 2:05 PM |
Notes: |
|
L Best Bitter (ESB)
|
Best Bitter
|
6.5 Gallons |
1.048 |
1.013 |
4.57 |
30 |
12.13 °L
|
738 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 9:42 PM |
Notes: 9/5/17 Finally adding notes (from memory). Ended up with ESB as I boiled too aggressively and ended up with 5.25 in the fermenter instead of the planned 6.5. I attribute that to it being my first attempt at
no-sparge. I don't remember, and can't find, the gravity reading. It was in line with what you would expect. Cold crashing now. |
|
Start A Rye-ot
|
Roggenbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
14.44 |
18.03 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:02 AM |
Notes: |
|
Mango Saison IV
|
Saison
|
30 Litres |
1.053 |
1.011 |
5.47 |
34 |
5.97 °L
|
738 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:16 PM |
Notes: |
|
Downtown Julie
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.02 |
5.9 |
39.27 |
20.6 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 5:49 AM |
Notes: |
|
Chocolate Stout
|
Sweet Stout
|
40 Litres |
1.065 |
1.023 |
5.53 |
23.78 |
34.34 °L
|
738 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:45 PM |
Notes: Pitch low.
Heat fermentor after 3 days.
|
|
Idle Hands
|
Belgian Golden Strong Ale
|
8 Gallons |
1.093 |
1.02 |
9.5 |
31.76 |
4.15 °L
|
738 |
0 |
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 3:21 AM |
Notes: |
|
Señor Breto
|
Brett Beer
|
21 Litres |
1.068 |
1.011 |
7.45 |
56.06 |
6.61 °L
|
738 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 11:56 PM |
Notes: |
|
|
|