Oktoberfest Schooner winner Beer Recipe | BIAB Märzen | Brewer's Friend
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Oktoberfest Schooner winner

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/showpost.php?p=2954006&postcount=14
Created: Wednesday August 16th 2017
1.056
1.010
6.1%
25.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 71.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.5%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4 Boil 60 min 18.24 55.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 15 min 7.24 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest Schooner winner" Märzen beer recipe by Brewer #69272. BIAB, ABV 6.06%, IBU 25.49, SRM 10.42, Fermentables: (Vienna, CaraMunich, Rye, Bonlander Munich) Hops: (Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-16 12:58 UTC
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