BBAOFOA
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Old Ale
|
10 Litres |
1.081 |
1.018 |
8.27 |
50.47 |
18.08 °L
|
741 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:20 PM |
Notes: Alt Jäst:
Edinburg Scottish Ale WLP028
English Ale WLP002
Koka ner en del av vörten till sirap och tillsätt sista 15min?
Låt 15-20-25g ekchips dra i bourbon några dagar. Ner i sekundären.
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Apelsin i kok eller sekundär?
Essens eller tinktur i flaskning?
Apelsinzest eller kanderade apelsinskal?
Pomerans eller apelsin?!
(zest från 1 apelsin och 4g pomeransskal till 10liter? från Wit - YouTube)
Gör två tinkturer på både zest och kanderat skal och pomeransskal på bryggdagen. Ta den godaste vid flaskning.
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EKG eller Amarillo?
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West Coast Pilsner
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American Lager
|
22.7 Litres |
1.054 |
1.012 |
5.42 |
37.89 |
3.27 °L
|
741 |
0 |
|
|
Boil
Size: 33.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:23 PM |
Notes: |
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Resolve Freedom Kellerbier
|
No Profile Selected |
20 Litres |
1.047 |
1.01 |
4.91 |
26.34 |
3.63 °L
|
741 |
0 |
|
|
Boil
Size: 25.11 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:41 PM |
Notes: Brygg För Ukraina
RESOLVE FREEDOM
KELLERBIER
Designed by Matt Matuszewski from 42 North
Brewing Company in Buffalo, NY
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery |
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Sarah Meade Pale Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.067 |
1.016 |
6.69 |
35.85 |
8.99 °L
|
741 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 1:39 AM |
Notes: |
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Anchor Steam Clone
|
California Common
|
5.25 Gallons |
1.053 |
1.015 |
5 |
39.48 |
10.57 °L
|
741 |
1 |
|
|
Boil
Size: 9.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:10 PM |
Notes: |
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Oreo Milkshake IPA
|
American IPA
|
3 Gallons |
1.049 |
1.014 |
4.59 |
0 |
14.94 °L
|
741 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:02 AM |
Notes: |
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Lexi's Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.055 |
1.014 |
5.4 |
38.91 |
50 °L
|
741 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:58 PM |
Notes: Mash at 152 for 60 minutes and boil for 60 minutes. Ferment at 68. |
|
Boston Lager - Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.49 |
38.68 |
7.42 °L
|
741 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:56 PM |
Notes: 2 Pakker tørrgjær fra Danstar. |
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Black Rye Stout
|
Imperial Stout
|
5 Gallons |
1.083 |
1.021 |
8.21 |
59.78 |
40.21 °L
|
741 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 4:06 AM |
Notes: |
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Buck Teeth Brown Ale (NEB)
|
British Brown Ale
|
21 Litres |
1.048 |
1.011 |
4.75 |
17.24 |
20.35 °L
|
741 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:10 AM |
Notes: 13/8/17
- Brewed, slowly upped ferm temp to 21.5C in final days
26/8/17
- Bottled using drops, tasted great out of the fermenter, hints of toffee.
- FG: 1013
15/10/17 - Tastes mildly nutty, poor head retention, sweet aroma of chocolate. Very tasty and well worth making again, maybe put some oats in it.
21/1/18 - Tastes good, has matured and mellowed a bit, slight nutty flavour and a hint of spice from the malt. Should make it again. |
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Polaris Pale
|
American Light Lager
|
21.5 Litres |
1.052 |
1.01 |
5.43 |
32.28 |
4.04 °L
|
741 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:13 PM |
Notes: |
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BBQ Imperial Stout
|
Russian Imperial Stout
|
27 Litres |
1.092 |
1.016 |
9.93 |
54.94 |
34.16 °L
|
741 |
0 |
|
Author:
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:30 PM |
Notes: |
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NZPaleAle Small
|
American Pale Ale
|
12 Litres |
1.057 |
1.017 |
5.27 |
32.06 |
7.07 °L
|
741 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:37 PM |
Notes: |
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Hop Trial
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.36 |
63.8 |
4.22 °L
|
741 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 12:12 PM |
Notes: The purpose of this beer is to help evaluate the flavor and aroma characteristics of a single hop variety. Use any hop you'd like but just adjust the 60 min hop addition to achieve 35 IBUs. Swap out the whirlpool and dry hops ounce for ounce.
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Salway US Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.33 |
38.72 |
5.31 °L
|
741 |
1 |
|
Author:
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TwoBottles
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|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 6:52 PM |
Notes: |
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NHC Hoppy Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
54.38 |
11.52 °L
|
741 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 5:51 PM |
Notes: |
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Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.042 |
1.008 |
4.57 |
28.04 |
3.14 °L
|
741 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:45 PM |
Notes: |
|
BrewDog New England IPA
|
Specialty IPA: New England IPA
|
17 Litres |
1.055 |
1.015 |
5.18 |
94.46 |
5.18 °L
|
740 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:08 AM |
Notes: |
|
Callow Session NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.034 |
1.006 |
3.63 |
68.19 |
2.38 °L
|
740 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/12/2020 7:31 PM |
Notes: -- Adapted from the LoCal IPA recipe provided by Genus Brewing.
- Use Granny Smith apples. Remove cores, puree to fine consistency and slowly add to mash. The added pectins will help increase haze without adding apple flavor
- Mash for 90 minutes
- Add amylase enzyme and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
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Janet's Brown Ale
|
Wood-Aged Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
54.61 |
20.72 °L
|
740 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:25 PM |
Notes: |
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