|
#19 - Bock (100% Dark Munich)
|
Traditional Bock
|
4.6 Gallons |
1.063 |
1.015 |
6.34 |
19.73 |
17.22 °L
|
826 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 10:22 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.046 |
1.011 |
4.67 |
41.41 |
3.57 °L
|
826 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 160.5 g |
Creation
Date: 2/15/2023 8:45 PM |
Notes: Summer 2023: Saflager S23
11 C until SG is 1.024 (aprox. 4-7 days)
Then raise to 19 C in 2-3 C steps every 12 hours
Hold this temp until fermentation is complete and the yeast has cleaned up the beer (4-10 days)
Bottle and condition at 20-23 C for 14-21 days then lager for at least a month
https://brulosophy.com/methods/lager-method/
Summer 2024: Voss Kveik
OG 1.047
|
|
|
English Pale Ale II
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
64.33 |
7.16 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 |
Creation
Date: 6/17/2016 11:28 AM |
| Notes: |
|
|
Lemondrop Wheat
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
26.93 |
4.22 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/20/2022 9:46 PM |
| Notes: |
|
|
NWSBB: Cold Brew Coffee Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.014 |
8.06 |
36.91 |
50 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:43 PM |
Notes: No Dextrin malt needed due to the oats.
Kept hops IBU at lowest possible end due to coffee adding bitterness
Cold Brew Coffee Concentrate:
Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ
https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ |
|
|
#5 - Lochness
|
Foreign Extra Stout
|
4.5 Litres |
1.061 |
1.017 |
5.75 |
35.44 |
40 °L
|
825 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2013 9:50 PM |
| Notes: |
|
|
YOLO
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.46 |
43.26 |
3.59 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2023 8:46 PM |
| Notes: |
|
|
...vs The Reddish IPA (Braumeister 20L)
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.82 |
62.65 |
12.21 °L
|
825 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/8/2022 7:39 AM |
Notes: Transfer to a cold secondary vessel for at least 1 week for clarification
Malt profile adopted from Blind Enthusiasm Acme Red.
Mash schedule adopted from Braumeister manual. |
|
|
Christmas Lager
|
International Pale Lager
|
21 Litres |
1.049 |
1.007 |
5.51 |
21.67 |
11.14 °L
|
825 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:51 PM |
Notes: Using home made roasted crystal maltsnin this brew. Lovibond is just an approximation.
Brewing this to try and replicate an old swartzbier recipie I did.
Table salt addition is just water experiment. |
|
|
Knuser'n
|
Imperial Stout
|
20 Litres |
1.108 |
1.02 |
11.62 |
75.45 |
50 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:11 PM |
| Notes: |
|
|
Iris Cream Ale
|
Cream Ale
|
15 Litres |
1.059 |
1.012 |
6.06 |
35 |
3.47 °L
|
825 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:26 AM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
6.25 Gallons |
1.058 |
1.013 |
5.87 |
29.03 |
5.63 °L
|
825 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:33 PM |
| Notes: |
|
|
Belgian Oats/rye Parial Mash Sour
|
Mixed-Fermentation Sour Beer
|
20 Gallons |
1.055 |
1.003 |
6.84 |
5.43 |
3.81 °L
|
825 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:51 PM |
Notes: Be256 for primary.
Sparging was a pain. Less rye/oats next time. |
|
|
New Trent IPA 6gal
|
American IPA
|
6.5 Gallons |
1.064 |
1.015 |
6.4 |
69.33 |
10.18 °L
|
825 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 1:43 AM |
| Notes: |
|
|
Smoky Stout
|
Sweet Stout
|
23 Litres |
1.061 |
1.014 |
6.21 |
43.83 |
34.73 °L
|
825 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:23 AM |
| Notes: |
|
|
Southern Sky IPA
|
American IPA
|
1.25 Gallons |
1.068 |
1.016 |
6.84 |
98.62 |
4.77 °L
|
825 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:11 PM |
| Notes: |
|
|
Dog Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.07 |
1.016 |
7.06 |
23.81 |
22.1 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 7:15 PM |
| Notes: |
|
|
BB#48 Juleporter
|
Baltic Porter
|
25 Litres |
1.075 |
1.017 |
7.51 |
42 |
29.76 °L
|
825 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:42 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.005 |
3.04 |
2.69 |
2.98 °L
|
825 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:12 PM |
| Notes: |
|
|
MO Better Blueberries
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
8.99 |
104.28 |
8.05 °L
|
825 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:31 PM |
| Notes: Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop) |
|
|
|
|