Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Ambrosia	Strong Bitter	25 Litres	1.051	1.012	5.15	36.95	13.76 °L	745	0
Author: Si-Co Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:14 PM Notes:
Sarah Meade Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.067	1.016	6.69	35.85	8.99 °L	745	0
Author: banjo boys brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 1:39 AM Notes:
Hefe's Drafty Kilt Clone	Scottish Export	6 Gallons	1.068	1.013	7.22	26.75	31.48 °L	745	0
Author: Jeff Summerlin Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 8/19/2020 11:00 PM Notes: Full Disclosure: I like Drafty Kilt. It is not too sweet, not too chocolaty, not too bitter. Comes in at 7.2 ABV and is wonderfully malty. I went to Monday Night Brewing's website and they tell you what grains, what hops, and how many IBUs (26). I threw them in here and played about trying to get the numbers to work out. Nottingham - 6.82% Middle ground Variables: No idea how much Crystal or how dark. No idea about yeast strain. No idea percentages of grain. Color is 32 SRM I added some components that are typical in a Scottish... Chocolate Malt (Color), Roasted Barley (Flavor), Smoked Malt (Flavor). These additions nailed the color. I changed the yeast to Notty and that closed the gap on the ABV. I want to give this one a brew. I'd LOVE to have this on tap!
Iris Cream Ale	Cream Ale	15 Litres	1.059	1.012	6.06	35	3.47 °L	745	0
Author: munnenhembryggeri Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:26 AM Notes:
Frendly Target	English IPA	35 Litres	1.076	1.024	6.87	55.97	12.68 °L	745	0
Author: rassien Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:35 AM Notes:
Galaxy Apa Juicer	American Pale Ale	6 Gallons	1.051	1.009	5.63	55.76	5.92 °L	745	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:16 PM Notes: Keg hop 2 oz galaxy for effect,,,
Kolsching In The Name Of	Kölsch	8 Gallons	1.046	1.009	4.94	29.06	3.71 °L	745	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:47 PM Notes: 3-5 days primary at 18c 2 wk cold secondary
Vienna Pale	American Pale Ale	3 Gallons	1.061	1.014	6.12	39.28	8.28 °L	745	0
Author: jmcnamara Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 7:35 PM Notes:
Tom Party APA	American Pale Ale	5 Gallons	1.048	1.007	5.4	44.17	3.4 °L	745	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:00 PM Notes:
Graham Craker Brown Ale	California Common Beer	5.5 Gallons	1.084	1.023	7.98	38.15	25.31 °L	745	1
Author: BlueDogBrewHouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:42 PM Notes:
Scholarly Pursuit	Imperial Stout	3.5 Gallons	1.081	1.014	8.75	58.83	36.03 °L	744	1
Author: Potomaniac Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:23 PM Notes: Imperial Coffee Stout. Based in part on Old Rasputin clone recipe from July/August 2007 Zymurgy and on Speedway Stout Clone from Spartan1979 on brewtoad.
Cascadia	Double IPA	5.5 Gallons	1.064	1.012	6.82	69.78	7.67 °L	744	0
Author: jakogut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:02 AM Notes:
Summit India Rye Ale Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.01	6.65	68.66	11.3 °L	744	3
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:12 PM Notes:
Next Brew	Scottish Light	15 Litres	1.072	1.015	7.45	44.19	4.84 °L	744	0
Author: RedBeard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 11:05 AM Notes:
Yakima Scarlet Clone V3	American IPA	25 Litres	1.065	1.012	6.97	0	13.35 °L	744	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:21 PM Notes:
100% Kveite	Weissbier	20 Litres	1.05	1.012	5	9.15	3.98 °L	744	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:10 AM Notes:
Neck Oil Clone	American IPA	19 Litres	1.04	1.008	4.26	42.63	2.76 °L	744	0
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:33 PM Notes:
Anchor Steam Clone	California Common	5.25 Gallons	1.053	1.015	5	39.48	10.57 °L	744	1
Author: Grant2 Boil Size: 9.21 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:10 PM Notes:
Sabro APA	American Pale Ale	22 Litres	1.042	1.006	4.71	47.65	4.65 °L	744	0
Author: Baboonanza Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:47 PM Notes:
Jaw Cracker IPA	American IPA	2 Gallons	1.064	1.011	6.95	52.79	9.5 °L	744	0
Author: GregsB Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:32 PM Notes:
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