Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
30.52 |
28.2 °L
|
746 |
0 |
|
Author:
|
|
TwoDollarDanny
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Forced (Keg) |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:10 PM |
Notes: Based on Jamil's Schwarzbier recipe from BCS. Intended to use Carafa Special 2, but they only carry Blackprinz at the local homebrew shop.
Lagering Method: http://brulosophy.com/methods/lager-method/ |
|
Signora Molto Bella Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
21.61 |
4.38 °L
|
746 |
2 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 11/14/2023 11:42 PM |
Notes: |
|
Lager Recipe
|
Festbier
|
4 Gallons |
1.091 |
1.02 |
10.24 |
50.9 |
6.1 °L
|
746 |
0 |
|
|
Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 11/4/2021 7:54 PM |
Notes: |
|
CZlager24
|
Czech Premium Pale Lager
|
19 Litres |
1.055 |
1.014 |
5.41 |
31.4 |
4.06 °L
|
746 |
27 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 11:14 AM |
Notes: + stabzucker
6gramm hefe |
|
Black Widow Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
22.23 |
4.31 °L
|
746 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:06 AM |
Notes: |
|
Blood Eagle
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.012 |
5.11 |
45.28 |
3.73 °L
|
746 |
0 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:57 AM |
Notes: |
|
Bocktoberfest
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.01 |
7.25 |
27.62 |
8.31 °L
|
746 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:08 PM |
Notes: |
|
Lexi's Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.055 |
1.014 |
5.4 |
38.91 |
50 °L
|
746 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:58 PM |
Notes: Mash at 152 for 60 minutes and boil for 60 minutes. Ferment at 68. |
|
Bitter Ambrosia
|
Strong Bitter
|
25 Litres |
1.051 |
1.012 |
5.15 |
36.95 |
13.76 °L
|
746 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:14 PM |
Notes: |
|
Josh's First Pilsner 3NOV2016
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.007 |
4.96 |
26.12 |
3.65 °L
|
746 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 4:56 PM |
Notes: |
|
Bockupational Hazard
|
Weizenbock
|
8 Gallons |
1.068 |
1.01 |
7.6 |
18.39 |
19.36 °L
|
746 |
0 |
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:37 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
1.3 Gallons |
1.055 |
1.01 |
5.94 |
37.74 |
10.43 °L
|
746 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:02 PM |
Notes: |
|
Highlander
|
American Light Lager
|
4 Gallons |
1.006 |
1.001 |
0.56 |
0 |
1.43 °L
|
746 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 3:54 PM |
Notes: |
|
Vienna Pale
|
American Pale Ale
|
3 Gallons |
1.061 |
1.014 |
6.12 |
39.28 |
8.28 °L
|
746 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 7:35 PM |
Notes: |
|
Tropical Pale With Herbal Tea
|
American Light Lager
|
5 Gallons |
1.044 |
1.011 |
4.34 |
80.65 |
5.79 °L
|
746 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 11:40 PM |
Notes: |
|
Perle White
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
17.54 |
3.91 °L
|
746 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:16 PM |
Notes: Open fermentation for 72 hour's to maximize banana/fruity esters. |
|
Frendly Target
|
English IPA
|
35 Litres |
1.076 |
1.024 |
6.87 |
55.97 |
12.68 °L
|
746 |
0 |
|
Author:
|
|
rassien
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:35 AM |
Notes: |
|
The Nutcracker Black KristalWitbier
|
Experimental Beer
|
18 Litres |
1.054 |
1.015 |
5.14 |
25.1 |
29.67 °L
|
745 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:12 AM |
Notes: soak the powder for 2-3 weeks in vodka. |
|
Strawberry Basil Wheat
|
Fruit and Spice Beer
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
0 |
4.5 °L
|
745 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:11 PM |
Notes: |
|
Thanksgiving Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
28.05 |
10.91 °L
|
745 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/8/2020 3:26 PM |
Notes: |
|
|
|