Baba Mango Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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Baba Mango

265 calories 30.4 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Kleiven
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Thursday April 28th 2016
1.085
1.026
7.8%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.1%
9.90 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Baba Mango" Imperial IPA beer recipe by Jon Kleiven. BIAB, ABV 7.83%, IBU 0, SRM 8.48, Fermentables: (Maris Otter Pale, Acidulated Malt, CaraHell, Flaked Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 13:53 UTC
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