Biab Homebrew Beer Recipes

Page 491 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baba Mango	Imperial IPA	25 Litres	1.085	1.026	7.83	0	8.48 °L	830	0
Author: JonKleiven Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:56 AM Notes:
American Porter 3 Gallon Recipe	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	830	0
Author: Eugene c23 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:39 AM Notes:
Second California Common Ale	California Common	5.75 Gallons	1.045	1.007	4.99	30.05	14.31 °L	830	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 2:35 PM Notes:
So Juicy M8	No Profile Selected	5 Gallons	1.096	1.023	9.55	41.52	5.32 °L	830	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:20 PM Notes:
Young's Double Chocolate Stout Clone	Sweet Stout	5 Gallons	1.051	1.017	4.57	30.85	26.89 °L	830	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/25/2020 3:40 PM Notes:
Satan's Forehand (BHG)	Irish Extra Stout	5.5 Gallons	1.05	1.012	5.05	17.32	49.8 °L	830	0
Author: Jarrod Boil Size: 6.16 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 12/26/2019 7:08 AM Notes:
Simply SMaSHing English IPA	English IPA	4 Gallons	1.086	1.022	8.43	31.7	7.12 °L	830	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:04 PM Notes:
America Pale Ale	American Pale Ale	15 Litres	1.047	1.007	5.27	163.4	19.88 °L	830	0
Author: Željko Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:24 PM Notes:
Sierra Nevada Pale Ale V3	American Pale Ale	23 Litres	1.051	1.013	5.05	36.07	7.15 °L	830	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:35 AM Notes:
SchuBrew Brown Ale	American Brown Ale	1 Gallons	13.729	2.962	5.79	35.27	21.1 °L	830	0
Author: SchuBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:37 PM Notes:
Pale Ale: Kiwis And Kangaroos 2.0	American Pale Ale	5.75 Gallons	1.054	1.012	5.43	135.38	7.64 °L	830	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:41 AM Notes:
Hefeweizen	Weizen/Weissbier	6 Gallons	1.05	1.013	4.94	10.66	3.49 °L	830	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/4/2017 4:31 PM Notes:
Second Hefeweizen	Weissbier	13 Litres	1.054	1.012	5.46	10.36	4.05 °L	830	0
Author: Volpati Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:30 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.005	1.001	0.48	0	1.2 °L	830	0
Author: otherdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:16 AM Notes: Hop bill must be use either (a) 25% or more Hallertau, or (b) 25% or more Perle. The rest of hop bill must be one or more hops grown in Continental Europe (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% Vienna Malt, plus at least another 20% of the base malt must be one (and only one) of the following: Munich Malt, German Pilsner Malt, Belgian Pilsner Malt, Bohemian Pilsner Malt, Wheat Malt, or Rye Malt 2. Specialty Grain: Must use at least 5% Caramunich or Caravienne (malt color left to brewer) 3. Rest of bill of fermentables: brewers choice, including any grain listed above
Quick Experimental Hop #2 Pale Ale	American Pale Ale	21 Litres	1.05	1.008	5.5	40.45	6.44 °L	830	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 4:16 AM Notes:
Azacca American Saison	Saison	5 Gallons	1.055	1.004	6.6	28.4	4.67 °L	829	1
Author: Bcheek1327 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:10 PM Notes:
Summer Beer	American IPA	20 Litres	1.065	1.016	6.46	16.28	11.34 °L	829	0
Author: Sir Hodges Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.259 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:41 PM Notes:
Idle Hands	Belgian Golden Strong Ale	8 Gallons	1.093	1.02	9.5	31.76	4.15 °L	829	0
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 3:21 AM Notes:
Quadrupel	Belgian Dark Strong Ale	21 Litres	1.088	1.014	9.72	42.06	50 °L	829	0
Author: Birrastegi Birray Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 197.4 g Creation Date: 1/10/2022 9:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.072	1.016	7.36	59.84	43.93 °L	829	0
Author: Lowey Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 5:33 AM Notes:
« First ‹ Previous 487 488 489 490 491 492 493 494 495 Next › Last »							Page 491 of 2,723 20 Recipes of 54,442