Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
100% Kveite	Weissbier	20 Litres	1.05	1.012	5	9.15	3.98 °L	744	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:10 AM Notes:
Signora Molto Bella Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.008	5.91	21.61	4.38 °L	744	2
Author: Cimarossa Brewing Boil Size: 7.05 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/14/2023 11:42 PM Notes:
Augustiner Hell	Munich Helles	3.5 Gallons	1.049	1.015	4.41	22.85	3.73 °L	744	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 9/30/2022 12:25 AM Notes:
Lager Recipe	Festbier	4 Gallons	1.091	1.02	10.24	50.9	6.1 °L	744	0
Author: cedenburn Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 11/4/2021 7:54 PM Notes:
Vbcvb	Irish Red Ale	20 Litres	1.06	1.015	5.89	21.84	12.67 °L	744	0
Author: CristhianPC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/25/2021 9:26 PM Notes:
CZlager24	Czech Premium Pale Lager	19 Litres	1.055	1.014	5.41	31.4	4.06 °L	744	27
Author: sftsk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 11:14 AM Notes: + stabzucker 6gramm hefe
Anchor Steam Clone	California Common	5.25 Gallons	1.053	1.015	5	39.48	10.57 °L	744	1
Author: Grant2 Boil Size: 9.21 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:10 PM Notes:
Blackberry Witbier	Witbier	5.5 Gallons	1.047	1.011	4.69	16.84	4 °L	744	0
Author: Misguided Therapy Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:39 PM Notes:
GB044	Extra Special/Strong Bitter (ESB)	34 Litres	1.054	1.012	5.41	37.62	5.79 °L	744	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:55 PM Notes: 1.5L Starter Needed
Jaw Cracker IPA	American IPA	2 Gallons	1.064	1.011	6.95	52.79	9.5 °L	744	0
Author: GregsB Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:32 PM Notes:
Black Rye Stout	Imperial Stout	5 Gallons	1.083	1.021	8.21	59.78	40.21 °L	744	0
Author: Skotlund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:06 AM Notes:
Yakima Scarlet Clone V3	American IPA	25 Litres	1.065	1.012	6.97	0	13.35 °L	744	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:21 PM Notes:
Bombs Away IPA	American IPA	5.5 Gallons	1.051	1.008	5.71	43.08	7.64 °L	744	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:26 PM Notes: Brew 5/23 Dry hop 5/30 Keg 6/6
NZPaleAle Small	American Pale Ale	12 Litres	1.057	1.017	5.27	32.06	7.07 °L	744	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:37 PM Notes:
89 - Galaxy IPA	American IPA	21.5 Litres	1.053	1.01	5.59	11.54	7.13 °L	744	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:42 AM Notes:
Sweet Heat Of Wheat	American Wheat Beer	21 Litres	1.051	1.01	5.41	24.46	4.84 °L	744	0
Author: Solomei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:37 PM Notes: 8g sugar / 1L for carbonisation Fruit pureé is added to wort along with the yeast
Summit India Rye Ale Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.01	6.65	68.66	11.3 °L	744	3
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:12 PM Notes:
Scholarly Pursuit	Imperial Stout	3.5 Gallons	1.081	1.014	8.75	58.83	36.03 °L	744	1
Author: Potomaniac Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:23 PM Notes: Imperial Coffee Stout. Based in part on Old Rasputin clone recipe from July/August 2007 Zymurgy and on Speedway Stout Clone from Spartan1979 on brewtoad.
Test Biab Celebration	American IPA	4 Gallons	1.061	1.015	5.94	45.26	14.5 °L	744	0
Author: zbones920 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:19 PM Notes:
Callow Session NEIPA	Specialty IPA: New England IPA	6 Gallons	1.034	1.006	3.63	68.19	2.38 °L	743	0
Author: Stack Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/12/2020 7:31 PM Notes: -- Adapted from the LoCal IPA recipe provided by Genus Brewing. - Use Granny Smith apples. Remove cores, puree to fine consistency and slowly add to mash. The added pectins will help increase haze without adding apple flavor - Mash for 90 minutes - Add amylase enzyme and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
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