Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Albrecht Czech Pale Clone	Czech Pale Lager	9 Litres	1.046	1.012	4.4	18.64	4.29 °L	744	0
Author: PeterJ93 Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:38 PM Notes:
Augustiner Hell	Munich Helles	3.5 Gallons	1.049	1.015	4.41	22.85	3.73 °L	744	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 9/30/2022 12:25 AM Notes:
Sweet Heat Of Wheat	American Wheat Beer	21 Litres	1.051	1.01	5.41	24.46	4.84 °L	744	0
Author: Solomei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:37 PM Notes: 8g sugar / 1L for carbonisation Fruit pureé is added to wort along with the yeast
CZlager24	Czech Premium Pale Lager	19 Litres	1.055	1.014	5.41	31.4	4.06 °L	744	27
Author: sftsk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 11:14 AM Notes: + stabzucker 6gramm hefe
DOUBLE SECRET	Düsseldorf Altbier	20 Litres	1.08	1.019	8.1	76.06	24.68 °L	744	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:52 AM Notes:
Lexi's Irish Stout	Irish Stout	2.5 Gallons	1.055	1.014	5.4	38.91	50 °L	743	0
Author: SaucyAussy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:58 PM Notes: Mash at 152 for 60 minutes and boil for 60 minutes. Ferment at 68.
Janet's Brown Ale	Wood-Aged Beer	5.5 Gallons	1.071	1.013	7.63	54.61	20.72 °L	743	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:25 PM Notes:
Munich Dunkel!	Munich Dunkel	2.75 Gallons	1.048	1.011	4.81	26.98	15.02 °L	743	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/30/2020 12:58 AM Notes:
British Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.16	33.97	4.78 °L	743	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 4/8/2020 6:30 AM Notes:
Raspberry Kettle Sour Pale Ale	Mixed-Fermentation Sour Beer	1 Gallons	1.076	1.024	6.79	82.97	5.1 °L	743	1
Author: Andrew Stewart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:37 AM Notes:
Flanders Red I	Flanders Red Ale	25 Litres	1.06	1.015	5.94	12.75	14.06 °L	743	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:44 PM Notes:
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.039	1.008	4.04	25.18	4.02 °L	743	0
Author: Stuper Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 6 oz. Creation Date: 12/27/2015 4:37 PM Notes:
Ashburnham Lager	Vienna Lager	5.5 Gallons	1.052	1.008	5.77	31.76	13.76 °L	743	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:46 PM Notes: Brewed 3/9 Beginning water 8.5 gal Mash feel down to 145, kept induction heat off as much as possible. 6 gal at end of boil. Boil gravity 1.037 OG: 1.051
Black Rye Stout	Imperial Stout	5 Gallons	1.083	1.021	8.21	59.78	40.21 °L	743	0
Author: Skotlund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:06 AM Notes:
Death To Karadžić Baltic Porter	Baltic Porter	6 Gallons	1.064	1.013	6.68	29.35	26.23 °L	743	0
Author: Flexmo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 3:35 PM Notes:
California Red Ale	American Amber Ale	5 Gallons	1.049	1.013	4.7	35.02	15.63 °L	743	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:56 PM Notes:
NZPaleAle Small	American Pale Ale	12 Litres	1.057	1.017	5.27	32.06	7.07 °L	743	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:37 PM Notes:
Test Biab Celebration	American IPA	4 Gallons	1.061	1.015	5.94	45.26	14.5 °L	743	0
Author: zbones920 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:19 PM Notes:
Awesome Recipe	Saison	3.1 Gallons	1.057	1.011	6.03	32.32	4.93 °L	743	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 11:55 AM Notes:
Saison	Saison	5 Gallons	1.059	1.012	6.14	32.65	10.65 °L	743	1
Author: Alex Amyot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 11:40 PM Notes:
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