Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRØKK (wild GInger Mead )	Braggot	85 Litres	1.076	1.013	8.2	4.33	8.93 °L	829	0
Author: Mr.longsearch Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:18 AM Notes: Wlp 500 5L starter. Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører. Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C
Charlaton Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	34.92	4.57 °L	829	0
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:53 AM Notes: Mash at 152 for 60 minutes.
Juicy Brut IPA	American IPA	5.5 Gallons	1.046	1.008	4.99	70.52	23.27 °L	829	0
Author: gvernea Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:51 AM Notes:
Shazzy's Banana	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.67	49.4	5.33 °L	829	1
Author: asdf29 Boil Size: 26.25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 11/14/2020 11:32 AM Notes: Aerate well. Pitch at 18°C, let temperature rise freely. After primary fermentation move to secondary and ferment warm for 2-3 weeks.
Summer Beer	American IPA	20 Litres	1.065	1.016	6.46	16.28	11.34 °L	829	0
Author: Sir Hodges Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.259 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:41 PM Notes:
Barley Wine V1	American Barleywine	5.5 Gallons	1.089	1.017	9.45	62.13	11.29 °L	829	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 8:13 AM Notes:
Jamil: Myburger	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5	34.99	3.23 °L	829	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:49 AM Notes: Chill to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7 days Raise temp to 60 degrees for diacetyl rest for 3 days Bottle and condition for 14 days Lager for 4 weeks
Hefe- Weiss - Paulaner	Weissbier	23 Litres	1.053	1.01	5.64	15.78	4 °L	829	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:56 PM Notes:
SchuBrew German Pils - 2018	German Pils	5.5 Gallons	12.605	2.057	5.63	38.94	4.05 °L	829	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:21 PM Notes:
Gasparilla Tropical Stout	Tropical Stout	5.5 Gallons	1.068	1.019	6.45	36.73	50 °L	829	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:39 PM Notes:
MO Better Blueberries	Imperial IPA	5.5 Gallons	1.085	1.016	8.99	104.28	8.05 °L	829	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:31 PM Notes: Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop)
Chocolate Citrus IPA	American IPA	5 Gallons	1.056	1.013	5.62	77.64	32.86 °L	829	0
Author: NTalley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:43 PM Notes:
PACIFIC BITTER	British Golden Ale	21 Litres	1.046	1.011	4.69	31.3	5.38 °L	829	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:39 PM Notes:
New York Nugget	American Light Lager	2.5 Gallons	1.074	1.019	7.32	0	6.8 °L	829	0
Author: Justin Hosek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:00 PM Notes:
Candisyrup Leffe	Belgian Pale Ale	5 Gallons	1.07	1.016	7.08	25.65	4.37 °L	829	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:38 AM Notes:
Simtennial IPA	American IPA	3 Gallons	1.064	1.015	6.51	28.98	4.42 °L	829	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:31 PM Notes: West coast IPA hops, new england IPA yeast/malt bill.
Lemongrass 7 Saison	Saison	5 Gallons	1.069	1.017	6.79	34.67	6.22 °L	829	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 5:57 PM Notes: Going to make a tea out of the dried lemongrass and add to the secondary. A tank 7 clone (roughly) with a light lemongrass finish.
Clone Juice	Specialty IPA: White IPA	24 Litres	1.067	1.013	7.07	27.14	4.52 °L	829	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:50 AM Notes:
Basic Brewing Berliner Weisse	Berliner Weisse	1.9 Gallons	1.046	1.008	4.97	5.06	3.92 °L	829	1
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 36g Creation Date: 2/4/2016 2:17 PM Notes: Mash the milled grains in 6 qts. water for 60 min. @ 152. Add 1 gal. water @ room temp to set mash temp at 120. Add 8 oz unmilled 2-row. Rest at 120 for 30 min., then remove bag and squeeze. Pour into (2) 1-gallon jugs, no air space. Cover with sanitized foil and rubber bands. Put in electric smoker at 120 for 3 days. Boil 15 minutes w/ 7g hops. Chill, rack, pitch US05.
Smoked Brown Otter	Belgian Specialty Ale	4.5 Gallons	1.071	1.017	7.1	23.06	13.1 °L	829	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3 Creation Date: 5/31/2015 8:41 AM Notes: Steep specialty grains 30 minutes at strike temperature (168) Mash in fermentables at 152 60 minutes Smoked malt is Weyerman oak smoked wheat or Briess cherry smoked(preferred) Two weeks primary fermentor Bottle condition 2 months Refrigerate for one week and serve.
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