Belgian Blueberry Special Dark
|
Belgian Specialty Ale
|
3.75 Gallons |
1.061 |
1.014 |
6.08 |
30.67 |
17.65 °L
|
741 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:16 AM |
Notes: Originally wanted to use chocolate wheat malt but homebrew shop didn't have it. Subbed dark wheat and black malt. |
|
Brujos Hazy Boi
|
English IPA
|
6.5 Gallons |
1.08 |
1.025 |
7.14 |
38.37 |
5.42 °L
|
741 |
0 |
|
|
Boil
Size: 9.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:57 PM |
Notes: |
|
Resolve Freedom Kellerbier
|
No Profile Selected |
20 Litres |
1.047 |
1.01 |
4.91 |
26.34 |
3.63 °L
|
741 |
0 |
|
|
Boil
Size: 25.11 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:41 PM |
Notes: Brygg För Ukraina
RESOLVE FREEDOM
KELLERBIER
Designed by Matt Matuszewski from 42 North
Brewing Company in Buffalo, NY
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery |
|
Salt And Lime Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
19.5 |
4.01 °L
|
741 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/26/2022 5:09 PM |
Notes: |
|
NHC Hoppy Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
54.38 |
11.52 °L
|
741 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 5:51 PM |
Notes: |
|
Buck Teeth Brown Ale (NEB)
|
British Brown Ale
|
21 Litres |
1.048 |
1.011 |
4.75 |
17.24 |
20.35 °L
|
741 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:10 AM |
Notes: 13/8/17
- Brewed, slowly upped ferm temp to 21.5C in final days
26/8/17
- Bottled using drops, tasted great out of the fermenter, hints of toffee.
- FG: 1013
15/10/17 - Tastes mildly nutty, poor head retention, sweet aroma of chocolate. Very tasty and well worth making again, maybe put some oats in it.
21/1/18 - Tastes good, has matured and mellowed a bit, slight nutty flavour and a hint of spice from the malt. Should make it again. |
|
BBQ Imperial Stout
|
Russian Imperial Stout
|
27 Litres |
1.092 |
1.016 |
9.93 |
54.94 |
34.16 °L
|
741 |
0 |
|
Author:
|
|
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:30 PM |
Notes: |
|
Knocking Vienna Gates
|
Vienna Lager
|
20 Litres |
1.058 |
1.013 |
5.92 |
24.64 |
11.26 °L
|
741 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:39 AM |
Notes: |
|
Weekday Brau
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.014 |
4.01 |
36.95 |
9.77 °L
|
741 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 4:21 AM |
Notes: |
|
American Wheat Dori
|
American Amber Ale
|
21 Litres |
1.052 |
1.01 |
5.49 |
29.26 |
3.58 °L
|
741 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 8:37 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.38 |
51.05 |
17.31 °L
|
740 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:42 PM |
Notes: |
|
Pale Ale 3 Calypso
|
American Pale Ale
|
18.5 Litres |
1.05 |
1.011 |
5.14 |
43.52 |
6.66 °L
|
740 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Carbonation tablets |
Priming Amount: 1 in 500ml |
Creation
Date: 10/15/2016 1:42 PM |
Notes: Same rubbery bitter off flavour and aftertaste... Not as pronounced as previous brew. Possibly due to too early addion of high AA hops in boil or VWP sanitiser residue. Will not use 60 min addition of hops and change sanitiser for next brew. |
|
Christmas Ale
|
American Brown Ale
|
4.5 Gallons |
1.06 |
1.012 |
6.38 |
28.56 |
23.27 °L
|
740 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:48 PM |
Notes: Christmas Spice Extract is made using 1 cinnamon stick, 0.25 tsp fresh grated nutmeg, 0.5 tsp dried rosemary, 0.5 oz dried sweet orange peel, 0.5 small ginger root, 1 vanilla bean soaked in dark rum. |
|
Snacktime
|
American Pale Ale
|
4.5 Gallons |
1.048 |
1.01 |
4.93 |
59.27 |
3.54 °L
|
740 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:52 AM |
Notes: |
|
BrewDog New England IPA
|
Specialty IPA: New England IPA
|
17 Litres |
1.055 |
1.015 |
5.18 |
94.46 |
5.18 °L
|
740 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:08 AM |
Notes: |
|
Tklapi Weiss - Dai Kide
|
Weissbier
|
15.5 Litres |
1.046 |
1.016 |
3.99 |
9.79 |
3.52 °L
|
740 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:16 PM |
Notes: |
|
Brown Out V2
|
Specialty IPA: Brown IPA
|
10 Litres |
1.054 |
1.01 |
5.85 |
60.19 |
26.71 °L
|
740 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58 g |
Creation
Date: 3/21/2021 6:31 PM |
Notes: |
|
My-DarkMild
|
Dark Mild
|
21 Litres |
1.039 |
1.011 |
3.64 |
19.5 |
20.82 °L
|
740 |
2 |
|
|
Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 12:37 AM |
Notes: 1/7/22
Dried dates will be coarsely chopped and added to hop bag to no chill overnight with flameout addition.
Chocolate rye and eclipse wheat used in substitution to midnight wheat and TF roasted barley.
No flaked wheat malted wheat.
|
|
Good Omen IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.014 |
6.84 |
53.1 |
5.78 °L
|
740 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:07 PM |
Notes: |
|
Adawood #37 Full Nelson Pale
|
American Pale Ale
|
2.9 Gallons |
1.053 |
1.009 |
5.8 |
62.46 |
6.68 °L
|
740 |
1 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 3:41 PM |
Notes: |
|
|
|