Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JJ MILD	Mild	5 Gallons	1.037	1.007	3.9	26.18	21.19 °L	838	1
Author: Greenzo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:37 PM Notes:
Irish Red Ale	Irish Red Ale	17.2 Litres	1.058	1.012	5.97	21.32	16.22 °L	838	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:39 PM Notes:
Valdemars Pale Ale	American Pale Ale	20 Litres	1.054	1.013	5.45	37.82	8.09 °L	838	1
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:20 PM Notes:
8ª ESB	Extra Special/Strong Bitter (ESB)	15 Litres	1.061	1.02	5.26	40.21	15.29 °L	838	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 12:39 AM Notes: - Elevar a temperatura da infusão para 72º para chegar a 68º - Proporção de água X malte de 3 a 6 litros por kg de grão - Sparge a 76º - 90 min de infusão - Desligar o mosto e aguardar 10 min para fazer WP - Depois do WP aguardar 20 min para colocar chiller - Started com 24 hrs antecedência - Baldes na geladeira 3 dias antes de engarrafar - Dry Hop com 10 dias de fermentação - Clarificação com gelatina um dia depois de colocar fermentador na geladeira http://www.homebrewtalk.com.br/showthread.php?t=403833
Pineapple NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.074	1.019	7.3	41.24	4.9 °L	837	0
Author: Warren Reinsch Boil Size: 1.58 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/4/2023 3:49 AM Notes:
Melonball Imperial IPA	Imperial IPA	5.5 Gallons	1.083	1.019	8.45	103.74	32.34 °L	837	0
Author: Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 8:05 PM Notes: Southern Tropic, Bru-1, HBC-630, or Africa Queen hops can be used instead of XJA2/436.
HallowHops	Autumn Seasonal Beer	4.5 Gallons	1.071	1.013	7.53	26.52	11.54 °L	837	0
Author: tylerhindman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:49 AM Notes: 6.56 Gallons Strike water 159 F Strike temp
Terry's Pastry Stout	Sweet Stout	5 Gallons	1.073	1.021	6.84	26.24	50 °L	837	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.96 psi Creation Date: 9/1/2021 12:39 PM Notes:
Lutra Doppelbock	Doppelbock	2.5 Gallons	1.086	1.018	8.97	19.17	21.52 °L	837	0
Author: spfohl Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:48 PM Notes: Based on Alec Mulls' recipe: https://byo.com/article/brewing-doppelbock-tips-from-the-pros/ Briess Caramel Munich: https://www.morebeer.com/products/briess-caramel-munich-60-malt.html Briess Bonlander Munich: https://www.morebeer.com/products/briess-bonlander-munich-malt.html Viking Pilsner: https://www.morebeer.com/products/viking-pilsner-malt.html Lutra Kveik: https://www.morebeer.com/products/omega-yeast-lutra-kveik.html
Festbier 10 Feet Tall	Festbier	11 Gallons	1.052	1.009	5.58	26.78	4.08 °L	837	0
Author: sirjay3 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/25/2019 9:34 PM Notes:
The Darkside	Oatmeal Stout	21 Litres	1.06	1.012	6.24	23.56	47.23 °L	837	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 9:27 AM Notes:
Harry Porter	American Porter	1 Gallons	1.056	1.017	5.1	37.02	37.7 °L	837	0
Author: Djjolt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:24 PM Notes:
Best English Pale A!e	Standard/Ordinary Bitter	3.5 Gallons	1.041	1.013	3.69	29.41	11.3 °L	837	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:54 PM Notes:
Pale Ale: Kiwis And Kangaroos 2.0	American Pale Ale	5.75 Gallons	1.054	1.012	5.43	135.38	7.64 °L	837	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:41 AM Notes:
#40 - Helles	Munich Helles	5.1 Gallons	1.048	1.01	5.09	16.19	3.17 °L	837	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:37 AM Notes:
Birthday Ale	Robust Porter	23 Litres	1.054	1.014	5.33	46.38	27.38 °L	837	0
Author: JimmyLasers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:07 PM Notes:
Belcika Sert Koyusu	Belgian Dark Strong Ale	21 Litres	1.102	1.018	10.99	21.88	21.21 °L	837	0
Author: cihan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:21 AM Notes:
Kesäapa	American Pale Ale	21 Litres	1.053	1.01	5.61	59.26	8.74 °L	837	1
Author: joohoi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:46 AM Notes:
Beyond The Pale	American Pale Ale	11 Gallons	1.054	1.014	5.33	68.4	8.75 °L	837	1
Author: Stuck River Brewing Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:30 AM Notes:
Brewski's Bitchen Bourbon Brown Blend	Experimental Beer	3.25 Gallons	1.088	1.024	8.36	30.78	26.46 °L	836	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 5/6/2021 5:49 PM Notes:
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