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Melonball Imperial IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Tuesday February 1st 2022

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

103.7

SRM (morey):

32.3

Mash pH

n/a

Cost $

37.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 2.75 / lb $ 2.75	42	0.5	5.1%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	$ 6.50 / lb $ 3.25	39	0	2.6%
12.50 lb	American - Pale 2-Row - Toasted12.5 lb Pale 2-Row - Toasted		33	30	64.1%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I		34	39	7.7%
2 lb	Honey Malt2 lb Honey Malt		37	25	10.3%
2 lb	American - Pilsner2 lb Pilsner		37	1.8	10.3%
19.50 lbs / $ 6.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	$ 3.25 / oz $ 6.50	Pellet	5.9	Boil	15 min	18.48	28.6%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.95 / oz $ 2.95	Pellet	8.1	Boil	60 min	25.57	14.3%
2 oz	Huell Melon2 oz Huell Melon Hops	$ 3.25 / oz $ 6.50	Pellet	7.2	Boil	5 min	9.06	28.6%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.99 / oz $ 2.99	Pellet	12.5	Boil	45 min	36.22	14.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.99 / oz $ 2.99	Pellet	12.6	Boil	10 min	14.42	14.3%
7 oz / $ 21.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Huell Melon (Pellet)	$ 3.25 / oz $ 6.50	18.48	28.6%
1 oz	Amarillo (Pellet)	$ 2.95 / oz $ 2.95	25.57	14.3%
2 oz	Huell Melon (Pellet)	$ 3.25 / oz $ 6.50	9.06	28.6%
1 oz	Mosaic (Pellet)	$ 2.99 / oz $ 2.99	36.22	14.3%
1 oz	Mosaic (Pellet)	$ 2.99 / oz $ 2.99	14.42	14.3%
7 oz / $ 21.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	155 °F	155 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel	$ 2.95 / oz $ 2.95	Flavor	Boil	15 min.
1 lb	Canteloupe		Other	Secondary	--
$ 2.95

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 3.49 / each $ 6.98
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 6.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Southern Tropic, Bru-1, HBC-630, or Africa Queen hops can be used instead of XJA2/436.

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-02-25 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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