|
Belgian Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.064 |
1.013 |
6.72 |
22.37 |
14.5 °L
|
834 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:24 AM |
Notes: Ramp from 64-74 during week 1
Wlp530. Classic.
Wyeast 1214
Wlp500. Higher fruit. Less spicy.
Wlp510. Clean. Slightly acidic.
Wlp540. Med fruit. Finicky. |
|
|
Kapualani Hazy Pale Ale (Version D Lactose//Sabro/Munich)
|
English IPA
|
5.5 Gallons |
1.063 |
1.02 |
5.66 |
34.73 |
5.87 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:10 AM |
| Notes: |
|
|
Smithy Keg
|
Irish Red Ale
|
3.25 Gallons |
1.046 |
1.01 |
4.7 |
26.18 |
15.64 °L
|
834 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/26/2020 4:49 AM |
| Notes: |
|
|
SK - Hoppy
|
No Profile Selected |
18 Litres |
1.057 |
1.012 |
5.93 |
97.42 |
11.85 °L
|
834 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 9:01 AM |
| Notes: |
|
|
TRØKK (wild GInger Mead )
|
Braggot
|
85 Litres |
1.076 |
1.013 |
8.2 |
4.33 |
8.93 °L
|
834 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:18 AM |
Notes: Wlp 500 5L starter.
Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører.
Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C |
|
|
Smoky Stout
|
Sweet Stout
|
23 Litres |
1.061 |
1.014 |
6.21 |
43.83 |
34.73 °L
|
834 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:23 AM |
| Notes: |
|
|
Transatlantic Ale 13L
|
Special/Best/Premium Bitter
|
13 Litres |
1.046 |
1.01 |
4.72 |
40.79 |
14.42 °L
|
834 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 11:18 AM |
| Notes: |
|
|
Party-Timer Session Pale
|
American Pale Ale
|
11.5 Gallons |
1.041 |
1.007 |
4.54 |
27.43 |
5.79 °L
|
833 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:56 PM |
Notes:
|
|
|
Eh Eh Eh Pale Ale
|
American Pale Ale
|
20 Litres |
1.041 |
1.009 |
4.16 |
34.69 |
5.42 °L
|
833 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 3:19 PM |
| Notes: |
|
|
Peanut Butter Delight
|
Scottish Light
|
5 Gallons |
1.078 |
1.018 |
7.87 |
21.17 |
6.74 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:37 PM |
| Notes: |
|
|
Imperial Amber
|
American Light Lager
|
6 Gallons |
1.09 |
1.022 |
8.84 |
73.26 |
18.89 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 2:22 AM |
| Notes: |
|
|
Westmalle Clone
|
Belgian Tripel
|
20 Litres |
1.06 |
1.015 |
5.93 |
46.79 |
4.76 °L
|
833 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:32 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
3.75 Gallons |
1.09 |
1.022 |
8.85 |
36.45 |
41.38 °L
|
833 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:11 AM |
| Notes: |
|
|
Knuser'n
|
Imperial Stout
|
20 Litres |
1.108 |
1.02 |
11.62 |
75.45 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:11 PM |
| Notes: |
|
|
Citrusy Wheaty BIAB 3
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.46 |
21.36 |
4.91 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:23 PM |
Notes: 5.4 mash ph
mecca pils
sweet orange peel used
1 t |
|
|
Zingiber Rage (Ginger Beer)
|
Other Specialty Cider or Perry
|
17 Litres |
1.094 |
1 |
12.36 |
0 |
15.9 °L
|
833 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 12.7 g |
Creation
Date: 8/2/2019 3:20 AM |
Notes: - Partial cook, large pasta pot or similar is all that is need to break the fruit and boil
- Dissolve sugar in pot with Cream of Tartar
- Add sliced Ginger and Lemon
- Top up with water and bring to a boil
- reduce temp to simmer and cook for 30 minutes
- Cover and cool and then transfer including fruit into fermentor
- Ferment 5 days
- Transfer to secondary, removing fruit and turb
- Ferment 14 days
- Bottle |
|
|
The Camel Is Thirsty
|
Belgian Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.9 |
23.56 |
2.47 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:36 PM |
Notes: Nice spicy/peppery taste.
* 2 yeasts pitched at the same time. A Belgium strong ale and US-04 dry. |
|
|
Barke Pils
|
German Pils
|
10.5 Gallons |
1.054 |
1.007 |
6.15 |
34.66 |
3.58 °L
|
833 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:08 AM |
| Notes: |
|
|
DMASH Porter
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
23.1 |
20.45 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:34 AM |
| Notes: |
|
|
Hemlock Lane Kolsch
|
Bohemian Pilsener
|
6.5 Gallons |
1.078 |
1.019 |
7.68 |
77.43 |
6 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:28 AM |
| Notes: |
|
|
|
|