Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baltic Porter

300 calories 30.4 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Tuesday September 18th 2018
1.090
1.022
8.85%
36.45
41.38
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 47.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.8%
1.75 lb American - Vienna1.75 lb Vienna 35 4 13.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.35 lb American - Midnight Wheat Malt0.35 lb Midnight Wheat Malt 33 550 2.8%
12.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 6 Boil 60 min 36.45 100%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Baltic Porter, ABV 8.85%, IBU 36.45, SRM 41.38, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Wheat, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt) Hops: (Hallertau) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 22:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/