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Barke Pils

175 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Saturday August 22nd 2020
1.054
1.007
6.2%
34.7
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt 37.03 1.75 96.4%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 3.6%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Hallertau (Mittelfruh)4 oz Hallertau (Mittelfruh) Hops Pellet 3.8 First Wort 60 min 29.35 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.77 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.53 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal 150 °F 90 min
5.5 gal mash out Batch Sparge 180 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 795 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barke Pils" German Pils beer recipe. BIAB, ABV 6.15%, IBU 34.66, SRM 3.58, Fermentables: (Barke Pilsner Malt, Acidulated) Hops: (Hallertau (Mittelfruh), Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 13:05 UTC
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