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Citrusy Wheaty BIAB 3

219 calories
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Erik Z
Share: <EMBED>
1.066
1.017
6.46%
21.36
9.54
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Pilsner6 lb Pilsner 37 1.8 42.9%
6 lb White Wheat6 lb White Wheat 40 2.8 42.9%
1.5 lb Carapils1.5 lb Carapils 35 1.3 10.7%
0.5 lb Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsLeaf/Whole4Boil60 min11.9
1.5 oz Saaz1.5 oz Saaz HopsLeaf/Whole3.5Boil20 min9.46
1 oz citra1 oz citra HopsPellet11Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galInfusion152 F75 min
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil5 min.
1 ozOrange Peel Zest1 oz Orange Peel ZestOtherBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
5.4 mash ph
mecca pils

sweet orange peel used
1 t
This recipe is shared.
Recipe QR Code
View Count: 27
Brew Count: 0
Last Updated: 2019-02-13 23:19 UTC
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