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Citrusy Wheaty BIAB 3

219 calories
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Erik Z
Calories: 219 calories (Per 12oz)
Share: <EMBED>
1.066
1.017
6.46%
21.36
9.54
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 42.9%
1.5 lb German - Carapils1.5 lb Carapils 35 1.3 10.7%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.9
1.5 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 9.46
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galInfusion152 °F75 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 oz Orange Peel Zest Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.84 35.4  
Grain absorption losses -1.75 -7  
Starting boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.84 35.4
 
Notes
5.4 mash ph
mecca pils

sweet orange peel used
1 t
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View Count: 56
Brew Count: 0
Last Updated: 2019-02-13 23:19 UTC