Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Porter Clone II	Robust Porter	5.5 Gallons	1.061	1.015	6.02	46.87	34.88 °L	2.1K	0
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:49 PM Notes:
Creature Comforts Classic City Lager	American Light Lager	3.5 Gallons	1.041	1.011	3.95	8.61	3.03 °L	2.1K	1
Author: Mossy Boil Size: 5.39 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:27 PM Notes:
AIPA #1: Samba/Motueka	American IPA	5 Gallons	1.051	1.009	5.47	51.41	6.5 °L	2.1K	0
Author: bradyt88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:58 PM Notes:
Nelson Sauvin & Motueka Kveik IPA	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.07	79.66	5.89 °L	2.1K	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 7:22 PM Notes:
Elderflower Ipa	English IPA	21 Litres	1.054	1.016	5.02	69.18	11.13 °L	2.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:51 AM Notes:
Don't Call Me Honey	Blonde Ale	5.5 Gallons	1.049	1.011	5.09	24.87	5.79 °L	2.1K	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 12/2/2016 5:58 PM Notes: Changed the bittering hops to Magnum from Willamette, upped the ibu's to 24 from 19.
Kevin's Citra Galaxy MT Hood IPA	American IPA	12 Gallons	1.059	1.013	5.96	90.37	5.66 °L	2.1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 1:25 PM Notes:
Orange Wit	Witbier	6 Gallons	1.057	1.013	5.81	14.27	9.88 °L	2.1K	1
Author: 2Squids Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:19 PM Notes: Actual OG was 1.050 due to conversion loss. FG=1.031
3 Gallon Tripel	Belgian Tripel	3 Gallons	1.101	1.025	10.03	30.65	6.23 °L	2.1K	1
Author: Lindberg Jonathan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:17 AM Notes:
JUSTIN STOUT	American Stout	5.25 Gallons	1.053	1.01	5.6	48.11	35.81 °L	2.1K	10
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:25 PM Notes:
Hawk Hill Hoppy Wheat	American Wheat Beer	16 Gallons	1.045	1.007	4.97	39.76	3.89 °L	2.1K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:02 AM Notes:
Hefty Braggot	Braggot	5.25 Gallons	1.109	1.01	13.02	101.55	6.23 °L	2.1K	0
Author: Back Porch Brewing Company Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 12:31 AM Notes: Yeast: 10g Lalvin D47
Ghost Of Christmas Future - Ghost Pepper Cerveza	Spice, Herb, or Vegetable Beer	1 Gallons	1.071	1.011	7.84	51.33	10.04 °L	2.1K	1
Author: StoneSeraph Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Carbing pellets Priming Amount: N/A Creation Date: 5/21/2017 3:36 PM Notes: Medium amber color Vegetal, spicy, capsaicin aroma Rich, tropical fruit flavors coupled with heat from the ghost pepper Powerful heat, but still drinkable - "warmer" Finish is crisp, heat lingers Blacksburg Brew Do 2016 - 1st place in Specialty Category
Trappist Single	Belgian Specialty Ale	5 Gallons	1.043	1.01	4.26	40.9	2.74 °L	2.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:36 PM Notes:
03B - Czech Premium Pale Lager	Czech Premium Pale Lager	24 Litres	1.054	1.012	5.48	39.22	4.24 °L	2.1K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 4:48 PM Notes: Using German Pils base, this has 10% Munich for color and extra maltiness as well as a higher amount of Magnum in the early hop addition.
Sculpin Clone	American IPA	5 Gallons	1.06	1.01	6.49	95.46	4.44 °L	2.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 12:23 AM Notes:
FBB Conundrum Session IPA	American IPA	5 Gallons	1.047	1.013	4.42	50.36	6.17 °L	2.1K	5
Author: Full Bird Brewery Boil Size: 7.6 Gallons Boil Time: 95 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 2:33 AM Notes:
Tactical Tartan Wee Heavy	Wee Heavy	5.75 Gallons	1.087	1.016	9.27	26.68	18.81 °L	2.1K	1
Author: Warconn Boil Size: 8.42 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:38 AM Notes: Defended the Iron Brewly title in the Brewly March Competition. Overall good results, a bit less caramel than expected along with a more "basic" grain bill.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.019	7.88	22.63	4.03 °L	2.1K	3
Author: cowace2 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2012 6:19 PM Notes: Pitch at 62. Raise to 72. Ferment until FG reached, transfer to secondary. Secondary ferment for 2 weeks, rack to keg, carbonate, sit at 32 for at least 2 days
Dan's Breakfast Stout	Foreign Extra Stout	6 Gallons	1.072	1.013	7.78	34.67	47.96 °L	2.1K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 9/8/2015 1:40 AM Notes: After primary fermentation has completed add the Cacao Nibs to the secondary for at least 14 days. Steep 6 oz of medium ground coffee (Kona, Sumatra or a strong blend) in 32 oz of cold BOILED water overnight in the fridge the night before bottling. Stain through a coffee filter and add the coffee (about 16 oz.) to the bottling bucket along with the primer sugar.
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