View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scratch #2 - Belgian Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Monday April 23rd 2012

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

13.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light	35	4	77.4%
1.20 lb	Cane Sugar1.2 lb Cane Sugar	46	0	9.8%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	8.1%
11.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2%
0.20 lb	Belgian - Munich0.2 lb Munich	38	6	1.6%
0.13 lb	Belgian - Aromatic0.125 lb Aromatic	33	38	1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.2%
0.66 oz	Styrian Goldings0.66 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	34.6%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	13.1%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	4	Boil	15 min	13.1%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	2 min	13.1%
1.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)		26.2%
0.91 oz	Styrian Goldings (Pellet)	0	47.7%
0.25 oz	Hersbrucker (Pellet)		13.1%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops		13.1%
1.91 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Flavor	Boil	15 min.
1 oz	Crushed Coriander	Flavor	Boil	15 min.
1 oz	Bitter Orange Peel	Spice	Boil	2 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3# LME @ 60min
3# LME @ 30min
3# LME @ 15min

4/22 - Primary 66f
4/23 - 68f
4/30 - G 1.014
5/06 - Secondary
5/06 - SG 1.012

Last Updated and Sharing

2,047

Views

Brews

Public: Yup, Shared
Last Updated: 2012-05-10 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

aymbee

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!