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70 Shilling

Name: 70 Shilling
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Finest Pale Ale Golden Promise; 0.5 kg Crystal 60; 0.11 kg Carafa I; 19.13 g East Kent Goldings Hops

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Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 378ml)
Carbs: 15 g (Per 378ml)

Created: Saturday May 16th 2020

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

14.9

SRM (morey):

15.4

Mash pH

5.3

Cost £

14.29

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	£ 1.76 / kg £ 5.28	37	2.4	83.1%
0.50 kg	Muntons - Crystal 600.5 kg Crystal 60	£ 3.60 / kg £ 1.80	34	55	13.9%
0.11 kg	German - Carafa I0.11 kg Carafa I		32	340	3%
3.61 kg / £ 7.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.13 g	East Kent Goldings19.13 g East Kent Goldings Hops	£ 0.03 / g £ 0.60	Pellet	5	Boil	75 min	14.93	100%
19.13 g / £ 0.60

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.9 L	Strike	68 °C	67 °C	60 min
15.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.87 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	0 min.
2.61 g	Salt		Water Agt	Mash	1 hr.
7.71 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.04

Yeast

Wyeast - Scottish Ale 1728

Amount:	0.87 Each	Cost:	£ 7.56 / each £ 6.58
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

£ 6.58 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-07 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
19.13 g	East Kent Goldings (Pellet)	£ 0.03 / g £ 0.60	14.93	100%
19.13 g / £ 0.60

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70 Shilling

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