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Smithy Keg

148 calories 15.2 g 14 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 14oz)
Carbs: 15.2 g (Per 14oz)
Created Saturday December 26th 2020
1.045
1.011
4.5%
26.2
15.8
5.4
10.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 2.00 / lb
8.00
38 2.4 90.5%
5 oz Thomas Fawcett - Crystal Malt5 oz Crystal Malt 2.20 / lb
0.69
33 61 7.1%
1.75 oz Crisp Malting - Roasted Barley1.75 oz Roasted Barley 2.14 / lb
0.23
31.28 520 2.5%
70.75 oz / 8.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Kent Goldings20 g Kent Goldings Hops 2.50 / oz
1.76
Pellet 4.2 First Wort 60 min 26.21 100%
20 g / 1.76
 
Mash Guidelines
Amount Description Type Temp Time
4.1 gal Steeping 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I Pitch yeast at 70, chill to 60 and ferment 60-62 for 5 days. Let rise to 66-68 for 5 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 02:26 UTC
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