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Smithy Keg

140 calories 12.6 g 14 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 14oz)
Carbs: 12.6 g (Per 14oz)
Created Saturday December 26th 2020
1.043
1.008
4.69%
32.2
16.98
5.42
9.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 2.00 / lb
6.00
38 2.4 90.6%
3.50 oz Thomas Fawcett - Crystal Malt3.5 oz Crystal Malt 2.20 / lb
0.48
33 61 6.6%
1.50 oz Crisp Malting - Roasted Barley1.5 oz Roasted Barley 2.14 / lb
0.20
31.28 520 2.8%
3.31 lb / 6.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops 2.50 / oz
1.25
Pellet 5.1 First Wort 60 min 32.2 100%
0.5 oz / 1.25
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.40 Each
Cost:
4.50 / each
1.80
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
1.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I Pitch yeast at 70, chill to 60 and ferment 60-62 for 5 days. Let rise to 66-68 for 5 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 17:06 UTC
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