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Transatlantic ale 13L

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Saturday September 17th 2016
1.046
1.010
4.72%
40.79
14.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 2.1%
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 94.5%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 3.4%
2.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 11.5 Boil 60 min 18.81 22.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 4.17 25.8%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 15 min 13.91 25.8%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 3.49 16.1%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 1 min 0.39 9.7%
31 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.72%, IBU 40.79, SRM 14.42, Fermentables: (Flaked Barley, Maris Otter Pale, Chocolate) Hops: (Target, Fuggles, Magnum, Columbus, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 11:18 UTC
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