Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koko's Oatmeal Stout	American Stout	5 Gallons	1.051	1.011	5.34	35.08	29.44 °L	821	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:36 PM Notes:
Homura	Spice, Herb, or Vegetable Beer	19 Litres	1.063	1.012	6.65	25.78	5.95 °L	821	0
Author: minosekibeer Boil Size: 27.68 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:50 PM Notes:
Belgian IPA - Pilot	Belgian Pale Ale	9 Gallons	1.049	1.01	5.17	33.07	4.76 °L	821	0
Author: Meatwad Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 9:35 PM Notes:
Stout American/Imperial V1	Imperial Stout	26 Litres	1.075	1.015	7.94	55.95	36.01 °L	821	1
Author: Plesca Mihai Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:23 PM Notes:
SMaSH English Barleywine	English Barleywine	1 Gallons	1.114	1.027	11.45	64.68	9.56 °L	821	1
Author: kippmw Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:59 PM Notes:
Dirty Juice Boy V4	Specialty IPA: New England IPA	3 Gallons	1.057	1.011	6.09	31.06	4.84 °L	821	0
Author: hewie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:15 PM Notes:
English Bitter: I’m Not Bitter, I’m Thirsty	Strong Bitter	5.5 Gallons	1.053	1.013	5.19	54.28	9.78 °L	821	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:39 PM Notes:
Impy	Imperial Stout	20 Litres	1.091	1.021	9.19	61.52	43.75 °L	821	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:31 PM Notes: 200 g Lactose at flame out 50 g ground coffee beans flame out 50 g cacao nibs 15 min boil 1.5 vanilla beans in secondary
RenslipPilsner	German Pils	21 Litres	1.048	1.008	5.24	30.99	3.38 °L	821	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:07 AM Notes:
Tink’s Tipple	Baltic Porter	24 Litres	1.076	1.021	7.15	30.48	29.78 °L	821	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:37 PM Notes:
Angry Cardigan Brown Ale	American Brown Ale	5.25 Gallons	1.05	1.013	4.93	34.35	22.01 °L	821	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:44 AM Notes:
BBQ Sauce	Experimental Beer	4.75 Gallons	1.057	1.013	5.79	43.12	8.66 °L	821	0
Author: Gilly Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:15 PM Notes:
Golden Sour Base ( V3)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.012	4.65	0	3.14 °L	821	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 1:29 PM Notes: 1 packs re-hydrated Belgian Abbey M47. Ferment 4 days then pitch mixed house culture for the bugs.
Dead Pony Clone	American Light Lager	20 Litres	1.047	1.007	5.23	26.99	8.13 °L	821	0
Author: Achilles M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:37 PM Notes:
Hops From Hell IPL	American IPA	5 Gallons	1.074	1.017	7.5	86.83	6.49 °L	821	2
Author: Spykit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/2/2017 5:13 PM Notes: Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks. Add dry hops for last 10 days.
89 - Galaxy IPA	American IPA	21.5 Litres	1.053	1.01	5.59	11.54	7.13 °L	821	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:42 AM Notes:
Little Big Man	American Light Lager	19 Litres	1.025	1.007	2.48	0	12.5 °L	821	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:59 AM Notes:
Hazey Dayz	American IPA	3 Gallons	1.074	1.019	7.23	68.87	7.17 °L	821	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:29 PM Notes:
I Hate Caramel Apa	American Pale Ale	6 Gallons	1.057	1.01	6.2	47.88	5.77 °L	821	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:45 PM Notes: Whirlpool hops for 30 or 40 from 170 down.
Tripel	Belgian Tripel	4.25 Gallons	1.069	1.008	7.98	33.19	5.7 °L	821	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 5:19 PM Notes:
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