Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wine	No Profile Selected	3 Gallons	1.046	1.002	5.72	0	0 °L	825	1
Author: branodn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 2:36 AM Notes:
77X42	Berliner Weisse	5 Gallons	1.033	1.006	3.48	4.01	3.5 °L	825	1
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:53 PM Notes:
Dog Nut Brown Ale	Northern English Brown	5.5 Gallons	1.07	1.016	7.06	23.81	22.1 °L	825	0
Author: Corey Leitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 7:15 PM Notes:
OBK Blonde	American Pale Ale	3.25 Gallons	1.051	1.009	5.6	22.56	3.4 °L	825	3
Author: Kevin24 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:49 AM Notes:
DMASH Porter	Brown Porter	5.5 Gallons	1.046	1.014	4.2	23.1	20.45 °L	825	0
Author: FlapjackAM Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:34 AM Notes:
PJ DORTMUNDER	Dortmunder Export	20 Litres	1.054	1.01	5.75	35.46	4.84 °L	825	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: dextrine Priming Amount: N/A Creation Date: 7/17/2018 8:08 PM Notes:
SK - Hoppy	No Profile Selected	18 Litres	1.057	1.012	5.93	97.42	11.85 °L	825	0
Author: Sarhoş Karga Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 9:01 AM Notes:
Little Big Man	American Light Lager	19 Litres	1.025	1.007	2.48	0	12.5 °L	824	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:59 AM Notes:
Blonde Ambition	Blonde Ale	6 Gallons	1.05	1.008	5.5	167.68	4.73 °L	824	0
Author: AlwaysCouldbeWorse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/26/2020 4:05 PM Notes: The magnum hops I grew up the side of my house. Of the 5 types of hops I grow, this one is the biggest beast of them all, by a considerable margin. The only thing is that the strength of it is debatable, but it has a lovely clean bitterness that lets the other hops through with their flavour. I’m adding this to my regular repertoire as it is really pleasant to drink.
Vienna Lager	Märzen	21 Litres	1.047	1.011	4.75	23.09	11.04 °L	824	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:48 AM Notes:
BENDËRBRÄU - Loral SMaSH	German Pils	24 Litres	11.494	2.605	4.73	41.85	3.01 °L	824	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:38 PM Notes: - German Pils with 100% Sterling hops
Hefe_42L	Weissbier	42 Litres	1.049	1.012	4.83	13.39	3.1 °L	824	0
Author: malcolmg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:34 PM Notes: Saison like ferment: pitch 16-18C, then raise to max T after a couple of days. Rule of thumb seems to be: hotter more banana, cooler more clove. Max temp I’ve seen in forums though is 22 (way less than saison). But then guy called Gordon Strong (who has a well known recipe) says he fermented constant 16.7C, actually says 20-21C is too hot! Claims you get banana/clove regardless, but additional flavours too (which he doesn’t like). He also uses a decoction: Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main mash up to 149° F (65° C) and hold. Recombine, and equalize at 158° F (70° C). Rest for 10 minutes. Mash out at 170° F" I plan a simplified step mash: 44C ferulic acid rest, then up to 67 for saccharification.
SMaSH English Barleywine	English Barleywine	1 Gallons	1.114	1.027	11.45	64.68	9.56 °L	824	1
Author: kippmw Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:59 PM Notes:
King Tubby NEPA	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	77.3	5.65 °L	824	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:57 AM Notes: WLP095 Burlington Pitch at 70F, immediately cool down to 66 for 3 days, 70 for 3 days, 74 for 3 days. Dry hop 1 at day 2. Dry hop 2 in keg.
Portier VIII	English Porter	10 Litres	1.049	1.011	4.99	33.81	25.33 °L	824	1
Author: andete Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:29 AM Notes:
Other Coast IPA #1	American IPA	5.5 Gallons	1.057	1.015	5.55	44.83	5.09 °L	824	1
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:50 PM Notes:
Welcome Microchip IPA	American IPA	10 Litres	1.085	1.017	8.98	95.93	18.05 °L	824	0
Author: byåsen Bryggarlaug Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:51 PM Notes: IPAnnie-recipie from picobrew. picobrew recipe is og=1076,fg=1018/IBU=81 Dryhop 20gram centennial for 5-7 days
All Grain Bitter	Ordinary Bitter	5.5 Gallons	1.031	1.007	3.05	24.31	9.82 °L	824	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 4/17/2016 8:11 PM Notes: Brewed on 5/12/2016 OG 68 F 1.032 FG 68F 1.007 Yield to fermentor 6 gallons to Secondary with gelatin 5/17/2016 ABV 3.28 Bottled 6/1, final yield 42 12ounce bottles ( 4 gallons)
Simtra	American Pale Ale	3.25 Gallons	1.048	1.014	4.4	63.8	5.62 °L	824	0
Author: Murphy2012 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:14 PM Notes:
Mosaic IPA	American IPA	4 Gallons	1.061	1.014	6.13	119.44	6.76 °L	824	1
Author: Slater Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:47 PM Notes:
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